16 Italian Cherry Cheesecake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

If you're a fan of creamy, indulgent desserts, then you'll definitely want to add this Italian cherry cheesecake recipe to your repertoire. This classic Italian dessert is the perfect combination of tangy and sweet, with a rich and velvety texture that will have you coming back for seconds. Not to mention, it's also surprisingly easy to make, so you can impress your friends and family with your baking skills. So grab your apron and get ready to make a delicious Italian cherry cheesecake that will have everyone asking for the recipe.

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If you're looking for a delicious side dish to pair with your beer can chicken, look no further than this Italian pasta salad. Made with al dente pasta, fresh vegetables, and a zesty dressing, this salad is sure to be a hit at any summer barbecue or potluck. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Cherry Cheesecake Bites

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For those with a sweet tooth, these cherry cheesecake bites are the perfect dessert to round out your meal. Made with a graham cracker crust, creamy cheesecake filling, and topped with juicy cherries, these bite-sized treats are a crowd-pleaser. Plus, they're easy to make and can be prepared ahead of time for convenience.
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Red White & Blue Italian Ice Champagne Floats {&...

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Another classic Italian pasta salad recipe to add to your repertoire is this one featuring olives, salami, mozzarella, and a tangy Italian dressing. It's the perfect accompaniment to your beer can chicken and can also be served as a main dish for a light summer lunch. You can even add diced chicken to make it a more filling meal.
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Cherry Cheesecake Ice Cream

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If you can't get enough of cherry cheesecake, then you have to try this cherry cheesecake ice cream. Creamy, rich, and bursting with cherry flavor, this dessert is a must-try for any ice cream lover. You can even add in chunks of graham crackers for a little bit of crunch, just like a real cheesecake.
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German Cherry Cheesecake

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Take your taste buds on a trip to Germany with this delicious German cherry cheesecake. This recipe features a buttery shortbread crust, a velvety cheesecake filling, and a layer of sweet cherry compote on top. It's the perfect combination of rich and fruity flavors that will have you going back for seconds.
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If you're feeling adventurous, try making these authentic Italian zeppole to serve alongside your beer can chicken. These fried dough balls are a traditional Italian dessert and are often enjoyed during festivals and holidays. They're crispy on the outside, light and fluffy on the inside, and can be dusted with powdered sugar for an extra touch of sweetness.
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For a twist on the classic cherry cheesecake, try making these cherry cheesecake bars. They're made with a buttery graham cracker crust, a creamy cheesecake filling, and a layer of cherry pie filling on top. They're easy to make and perfect for serving at a party or potluck.
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For a fun and unexpected dessert, try making these cherry cheesecake chimichangas. They're made by wrapping a tortilla around a cream cheese and cherry filling, frying until crispy, and then topping with a drizzle of chocolate sauce and a sprinkle of cinnamon sugar. It's a unique and delicious way to enjoy your favorite dessert.
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Chocolate Cherry Cheesecake

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If you're a chocolate lover, this chocolate cherry cheesecake is a must-try. It's made with a chocolate crust, a chocolate cheesecake filling, and a layer of cherry pie filling on top. It's rich, decadent, and perfect for satisfying any chocolate cravings. Serve it with a cold glass of milk for the ultimate indulgence.
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If you're in the mood for a savory dish to pair with your beer can chicken, try making spaghetti alla puttanesca. This classic Italian pasta dish is made with spaghetti, olives, capers, anchovies, and a rich tomato sauce. It's a flavorful and satisfying meal that will impress your guests.
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Cherry Cheesecake Martini

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For a fun and festive cocktail to serve alongside your beer can chicken, try making a cherry cheesecake martini. Made with vanilla vodka, cherry liqueur, and a splash of cream, this drink tastes just like a liquid version of your favorite dessert. Garnish with a cherry and graham cracker crumbs for the full cheesecake effect.
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This cherry cheesecake recipe is a family favorite from blogger Lyn, and it's easy to see why. It features a classic graham cracker crust, a creamy cheesecake filling, and a layer of cherry pie filling on top. It's a foolproof recipe that will have everyone asking for seconds.
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For a breakfast or snack option, try making these cherry cheesecake muffins. They're made with a vanilla muffin base, a cream cheese filling, and a swirl of cherry pie filling on top. They're a great way to use up any leftover cream cheese from your beer can chicken recipe and make for a delicious grab-and-go option.
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Indulge in the perfect combination of chocolate and cherry with these cherry cheesecake brownies. They're made with a fudgy brownie base, a layer of creamy cheesecake, and a swirl of cherry pie filling. They're rich, decadent, and perfect for satisfying any dessert cravings.
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If you're looking for a unique and delicious way to serve your beer can chicken, try making this roasted cherry cheesecake. It's made by roasting cherries until they're caramelized and then layering them on top of a classic cheesecake. It's a twist on the traditional cherry cheesecake that will impress your guests.
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Italian Chicken Gnocchi

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For a hearty and flavorful main dish to serve with your beer can chicken, try making this Italian chicken gnocchi. It's made with tender chicken, pillowy gnocchi, and a rich tomato sauce. It's a satisfying and comforting meal that will leave you feeling full and happy.
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Cherry Cheesecake Dip

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Ingredients You'll Need

To make this Italian cherry cheesecake, you'll need the following ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup amaretto liqueur

For the topping:

  • 1 can of cherry pie filling

Instructions

Now that you have all your ingredients, it's time to start baking! Follow these simple steps to make your own Italian cherry cheesecake:
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
  2. In a separate mixing bowl, beat the cream cheese and sugar until well combined and smooth. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the sour cream, heavy cream, and vanilla extract until everything is well incorporated.
  3. Stir in the amaretto liqueur into the cream cheese mixture. Pour the mixture onto the cooled crust and smooth out the top with a spatula.
  4. Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to cool.
  5. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
  6. When ready to serve, top the chilled cheesecake with the cherry pie filling and slice into wedges.
  7. Enjoy your delicious Italian cherry cheesecake with friends and family!
This Italian cherry cheesecake is the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it. Its creamy texture and hint of amaretto liqueur make it stand out from the traditional cheesecake, and the cherry topping adds a burst of fruity flavor. So why not give this recipe a try and see for yourself? Trust us, you won't regret it.
16 italian cherry cheesecake recipe Savor the mouthwatering goodness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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