16 Italian Cherry Cake Recipe From Scratch Experience Culinary Bliss Now!

Published on: Mar 17, 2024

If you're in the mood for a delicious and authentic Italian dessert, look no further than this homemade Italian Cherry Cake recipe! Made entirely from scratch, this cake is bursting with the sweet and tangy flavors of fresh cherries, complemented by a moist and fluffy cake base. It's a perfect treat to enjoy with a cup of coffee or tea, or as a decadent dessert after a family dinner. With a few simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So, put on your apron and let's get baking!

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Who says you can't have beer can chicken for dessert? This Italian lemon ricotta cake is a perfect way to end any meal. Moist and fluffy, this cake is made with creamy ricotta cheese and flavored with fresh lemon juice and zest. And to make it even more special, it's topped with a generous drizzle of beer can chicken glaze. It's a sweet and tangy treat that will have you coming back for seconds.
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Do you have a craving for Italian food but don't feel like going out? No problem, because these homemade Italian meatballs are just as delicious as any restaurant's. Made with a mix of ground beef and pork, seasoned with Italian herbs and spices, and topped with a generous spoonful of beer can chicken glaze, these meatballs are a flavor explosion in every bite.
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Pasta salad is a perfect side dish for any barbecue or potluck. But if you want to make it stand out, try adding some beer can chicken to the mix. This Italian pasta salad is loaded with all your favorite Italian flavors - salami, olives, tomatoes, and mozzarella cheese - and topped with bite-sized pieces of tender beer can chicken. It's a refreshing and satisfying dish that will be the talk of the party.
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Ravioli is a classic Italian dish that never gets old. And this beer can chicken version will have you falling in love with it all over again. Tender pasta pillows stuffed with a creamy mixture of cheese and herbs, then topped with a rich and velvety beer can chicken sauce - it's a match made in heaven. This dish is perfect for a special occasion or just when you're craving some comfort food.
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Crescent rolls are a versatile ingredient that can be used in a variety of dishes. And this Italian crescent casserole is a perfect example. Flaky crescent dough is layered with a mixture of Italian meats, cheeses, and herbs, then topped with pieces of beer can chicken. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Preparing the Cherries

Gather fresh cherries and wash them thoroughly

To get the most out of this recipe, it's important to use fresh cherries. Make sure to wash them well to remove any dirt or debris. Then, pit the cherries using a cherry pitter or a small paring knife. This will ensure that your cake is free of any seeds and has a smooth texture.

Add a touch of lemon juice for extra flavor

To enhance the flavor of the cherries, add a splash of freshly squeezed lemon juice to them. The tartness of the lemon will balance out the sweetness of the cherries and give your cake a delightful tangy taste.

Making the Cake Batter

Use high-quality ingredients for the best results

When it comes to baking, the quality of ingredients can make all the difference. Use fresh and organic eggs, butter, and flour for the best results. This will ensure that your cake has a rich and indulgent taste, just like the ones you would find in a traditional Italian bakery.

Don't overmix the batter

To achieve a light and fluffy texture, it's important not to overmix the batter. Mix the dry and wet ingredients until they are just combined, and then gently fold in the cherries. This will prevent the cake from becoming dense and heavy.

Baking and Serving Your Italian Cherry Cake

Bake the cake at the right temperature

To avoid a burnt or undercooked cake, make sure to preheat your oven to the correct temperature as stated in the recipe. It's also important to check on the cake periodically to ensure it's baking evenly and not becoming too dark.

Serve with a dollop of whipped cream or a scoop of gelato

For an extra special touch, serve your Italian Cherry Cake with a dollop of freshly whipped cream or a scoop of gelato. This will add a creamy and indulgent element to the dessert and make it even more delicious. Now that you have all the tips and tricks, it's time to put them into action and make your own Italian Cherry Cake from scratch. Your family and friends will be impressed by your baking skills and will be begging for the recipe. Enjoy!
16 italian cherry cake recipe from scratch Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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