16 Italian Cherry Cake Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Italian cherry cake is a delicious and indulgent dessert that will transport you straight to the streets of Italy. With its rich flavors and moist texture, this cake is a must-try for any dessert lover. In addition to its mouthwatering taste, this cake is also incredibly easy to make. In this article, we will be sharing a professional and well-organized introduction to the Italian cherry cake recipe. So, get ready to wow your friends and family with this delectable treat at your next gathering.

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Ingredients You Will Need

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1 cup fresh cherries, pitted and chopped

For the Topping:

  • 1 cup heavy cream
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • ½ cup fresh cherries, pitted and halved

Making this Italian cherry cake is a breeze. The first step is to preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by lightly greasing it with butter and dusting it with flour.

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vanilla extract, and softened butter until well combined. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms. Gently fold in the chopped cherries.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

In the meantime, make the topping by whipping the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled cake and top with the halved cherries.

This Italian cherry cake is best served immediately, but can be stored in the refrigerator for up to 3 days. So why not surprise your loved ones with a taste of Italy and try this delicious recipe today?

16 italian cherry cake recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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