Cherries are a beloved fruit, known for their juicy and sweet flavor. Originating from Italy, these little red gems are a staple in Italian cuisine. Whether eaten fresh, cooked, or preserved, Italian cherries are a versatile ingredient that can be used in many dishes. In this article, we will explore a delicious Italian cherry recipe that is simple to make and bursting with flavor. Get your apron on and let's get cooking!
Impress your guests this holiday season with a delicious and unique twist on the traditional beer can chicken recipe. These Christmas cherries are filled with festive flavors that will have everyone asking for the recipe. Simply stuff your chicken with cherries, rosemary, and garlic, and let the beer do the rest of the work. The result? A juicy and flavorful chicken that will be the star of your holiday feast.
This Italian pasta salad is perfect for a summer barbecue or picnic. Cook your chicken on the grill, then dice it up and toss it with your favorite pasta, fresh vegetables, and a homemade dressing made with extra virgin olive oil and balsamic vinegar. It’s a light and refreshing dish that is full of flavor and easy to make.
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Red White & Blue Italian Ice Champagne Floats {&...
Main Ingredients: Ice, Watermelon, Cherry, Strawberry, Lemon, Raspberry
Celebrate the 4th of July with these red, white, and blue Italian ice champagne floats. Start by grilling your beer can chicken and letting it cool, then shred the chicken and mix it with your favorite barbecue sauce. Scoop the mixture into glasses and top it off with a scoop of red cherry Italian ice and a scoop of blue raspberry Italian ice. Finish it off with a splash of champagne for a fun and patriotic treat.
This classic Italian pasta salad is a go-to dish for any summer gathering. The combination of tender chicken, creamy mozzarella cheese, fresh vegetables, and a tangy Italian dressing make it a crowd-pleaser. It’s also a great way to use up any leftover beer can chicken from a weekend barbecue.
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Authentic Italian Zeppole
Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water
For a taste of Italy, try making these authentic Italian zeppole. These fried doughnuts are filled with a creamy custard and topped with a dusting of powdered sugar. They may take a little extra effort, but the delicious result is worth it. Serve them as a sweet treat after enjoying your beer can chicken dinner.
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Italian Chicken Gnocchi
Main Ingredients: Potato Gnocchi, Crushed Tomatoes, Cherry, Skinless
Upgrade your chicken and gnocchi dish with this Italian-inspired recipe. Start by cooking your chicken on the grill with your favorite seasonings, then mix it with a rich and flavorful tomato cream sauce and tender gnocchi. It’s a hearty and satisfying meal that the whole family will love.
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Spaghetti Alla Putanesca
Main Ingredients: Spaghetti, Cherry, Capers, Black Olives, Anchovy
This classic Italian dish is a staple in many households. It’s a simple and quick recipe that is packed with bold flavors. Start by grilling your beer can chicken, then shred it and mix it with olives, capers, and anchovies for a sauce that is bursting with flavor. Serve it over spaghetti for a delicious and authentic Italian meal.
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Italian Antipasto Board
Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
If you’re looking for a fun and interactive way to enjoy your beer can chicken, try creating an Italian antipasto board. Load it up with a variety of meats, cheeses, olives, crackers, and your favorite dips. Add slices of your grilled chicken for a delicious and protein-packed addition to the spread.
This Italian chopped salad is a great way to use up any leftover beer can chicken. Simply chop up the chicken and mix it with a variety of fresh vegetables, salami, and provolone cheese. Toss it with a homemade Italian dressing for a light and refreshing meal that is perfect for a hot summer day.
If you’re in the mood for comfort food, try making these Italian meatballs with tomato sauce. Mix ground chicken with breadcrumbs, herbs, and parmesan cheese, then form into balls and bake in the oven. Serve them over your favorite pasta with a homemade tomato sauce for a hearty and satisfying meal.
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Panzanella (Italian Bread and Tomato Salad)
Main Ingredients: Fresh Mozzarella, White Beans, Shredded Rotisserie
This classic Italian dish is a great way to use up any leftover beer can chicken and stale bread. Simply mix the chicken with fresh tomatoes, cucumbers, red onion, and chunks of bread, then toss with a tangy vinaigrette. Let it sit for a few hours to allow the flavors to meld together, and you’ll have a delicious and refreshing salad.
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Zeppole di San Giuseppe (St. Joseph's Day Traditional...
Main Ingredients: Butter, Sugar, Water, Flour, Eggs, Milk, Egg Yolks
Celebrate St. Joseph’s Day with these traditional Italian zeppole. These fried doughnuts are typically filled with a sweet ricotta cream and topped with a maraschino cherry. They are the perfect way to end a meal featuring beer can chicken.
These Italian almond cookies are a sweet and simple treat that is perfect for any occasion. They are made with almond flour and almond extract for a delicious and nutty flavor. Serve them alongside your beer can chicken for a dessert that is sure to please.
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Sicilian Pesto
Main Ingredients: Toasted Slivered Almonds, Garlic, Basil Leaves, Cherry
For a twist on traditional pesto, try this Sicilian version. It’s made with sun-dried tomatoes, pine nuts, and fresh basil for a flavorful and unique sauce. Spread it over your grilled chicken for a burst of flavor that will take your beer can chicken to the next level.
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Grilled Panzanella
Main Ingredients: Red Onion, Ciabatta Bread, Olive Oil, Garlic Clove
Put a spin on the classic panzanella salad by grilling your bread and chicken before tossing it with fresh vegetables and a homemade vinaigrette. The grilled flavors add a delicious smokiness to the dish that pairs perfectly with the tangy dressing.
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Tiramisu with Lavender
Main Ingredients: Cherries, Sugar, Cherry Juice, Orange, Cornflour
Take your tiramisu to the next level by infusing it with the delicate flavor of lavender. The creamy layers of mascarpone cheese, ladyfingers, and espresso are elevated with a hint of floral sweetness. It’s the perfect way to end an Italian-inspired meal featuring beer can chicken.
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Berry Tiramisu
Main Ingredients: Mixed Berries, Sugar, Balsamic Vinegar, Blackberry
If you’re not a fan of coffee, try making this berry tiramisu instead. It’s made with layers of fresh berries, whipped cream, and angel food cake for a light and refreshing dessert. Serve it alongside your beer can chicken for a sweet and fruity contrast to the savory main dish.
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Homemade Sweet Corn Basil Ravioli
Main Ingredients: Semolina Flour, All Purpose Flour, Coarse Sea Salt
For a homemade pasta dish that will impress your guests, try making these sweet corn basil ravioli. The filling is made with fresh corn, ricotta cheese, and basil, and the ravioli is topped with a simple butter sauce. Serve it as a side dish to your beer can chicken for a gourmet meal.
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Baked Candele with mushrooms
Main Ingredients: Long Pasta, Tomato Passata, Cherry, Tomato, Onion
This baked candele dish is a hearty and flavorful meal that is perfect for a cozy night in. The long, tube-shaped pasta is filled with a mix of mushrooms, spinach, and ricotta cheese, then topped with tomato sauce and mozzarella. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Rosemary Cherry Focaccia with Sea Salt
Main Ingredients: Active Dry Yeast, Water, Yeast, Sugar, All Purpose
This homemade focaccia bread is the perfect accompaniment to your beer can chicken. Topped with fresh rosemary, cherries, and a sprinkle of sea salt, it’s a savory and slightly sweet addition to your meal. Plus, it’s a great way to use up any leftover cherries from the Christmas cherries recipe.
Ingredients
Filling:
2 cups fresh Italian cherries, pitted and halved
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Crumble Topping:
1 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
Instructions
Step 1: Preheat the oven and prepare the cherries
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish. In a medium bowl, mix together the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the cherries are well coated.
Step 2: Make the crumble topping
In a separate bowl, combine the flour, oats, brown sugar, and salt. Add in the cold butter and use your fingers or a pastry cutter to incorporate it into the mixture until it becomes crumbly.
Step 3: Assemble and bake
Spread the cherry filling evenly in the prepared baking dish. Sprinkle the crumble topping over the cherries, covering them completely. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling.
Step 4: Serve and enjoy!
Let the cherry crumble cool for a few minutes before serving. You can enjoy it warm on its own or top it with a scoop of vanilla ice cream for an extra indulgent treat. This Italian cherry recipe is perfect for a summer dessert or a cozy winter treat. Buon appetito!
With just a few simple ingredients, you can create a delectable Italian cherry crumble that your family and friends will love. The combination of sweet cherries and a buttery crumble topping is a match made in heaven. Give this recipe a try and see for yourself!
Conclusion
In conclusion, Italian cherries are a versatile ingredient that can elevate any dish. This Italian cherry recipe is a perfect example of how simple ingredients can come together to create a delicious and impressive dessert. So next time you see those bright red cherries at the grocery store, don't hesitate to grab them and make this tasty treat. Happy cooking!