16 Italian Chef Recipe For Pasta With Funghi Unleash Your Inner Chef!
Published on: Mar 17, 2024
One of the most beloved and versatile ingredients in Italian cuisine is undoubtedly mushrooms, or as they are known in Italian, funghi. These earthy and flavorful fungi can be found in a variety of dishes, but one of the most popular ways to enjoy them is in a simple yet satisfying pasta dish. In this article, we will explore a professional Italian chef's recipe for pasta with funghi, which will surely become a staple in your recipe repertoire.
No list of Italian recipes can be complete without the beloved Italian meatballs. These savory balls of ground meat, herbs, and spices are a staple in Italian cuisine and can be enjoyed in many different ways. Whether served with pasta, on a sandwich, or on their own, Italian meatballs are always a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
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Despite its name, Italian Wedding Soup has nothing to do with weddings. This hearty soup is a traditional Italian dish that is often served at celebrations and special occasions. Made with a flavorful broth, tender meatballs, and plenty of greens, this soup is a comforting and delicious meal that will warm you up on a chilly day.
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Homemade Italian Meatballs
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Pasta salad is a popular dish in Italy, especially during the summer months. This Italian Pasta Salad is made with a variety of colorful vegetables, like cherry tomatoes, bell peppers, and olives, and tossed in a homemade Italian dressing. It's a refreshing and satisfying side dish that pairs perfectly with grilled meats or can be enjoyed on its own.
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Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be filled with a variety of ingredients, but this recipe for Creamy Italian Ravioli is a standout. The ravioli is filled with a mixture of ricotta cheese, spinach, and herbs, and served in a creamy and flavorful tomato sauce. It's a decadent and delicious dish that is sure to impress.
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This Italian Lentil Soup is a hearty and healthy option for a cold day. Lentils are a staple in Italian cuisine and are packed with protein and fiber. This soup is flavored with Italian herbs and spices and loaded with vegetables, like carrots, celery, and tomatoes. It's a simple and delicious meal that will keep you warm and full.
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Easy Stromboli (Italian Stromboli)
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This Easy Stromboli is a crowd-pleasing dish that is perfect for a game day snack or a quick weeknight dinner. It's made with pizza dough, filled with all your favorite Italian meats and cheeses, and then rolled up and baked until golden and crispy. Serve it with a side of marinara sauce for dipping for a delicious and satisfying meal.
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For those following a keto diet, these Keto Italian Meatballs are a great option for a satisfying and flavorful meal. Made with a mix of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and served in a rich and creamy tomato sauce. It's a delicious and low-carb option for anyone craving a taste of Italy.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those who are short on time but still want to enjoy a taste of Italy, these Quick and Easy Italian Meatballs are the answer. Made with store-bought frozen meatballs, these are a simple and convenient option that still packs a lot of flavor. They are simmered in a tasty tomato sauce and can be served with pasta or on a sandwich for a quick and delicious meal.
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan meal that is perfect for busy weeknights. It's made with chicken breasts, potatoes, and plenty of vegetables, all tossed in a tangy Italian-style dressing. The entire meal cooks on one sheet pan, making clean-up a breeze. It's a simple and delicious dinner that the whole family will enjoy.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a comforting and satisfying meal that is perfect for a cold day. It's made with tender pieces of beef, hearty vegetables, and plenty of Italian herbs and spices. It's a filling and nutritious dish that is sure to warm you up from the inside out.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian Pork Kabobs with Summer Vegetables are a delicious and colorful dish that is perfect for summer grilling. The pork is marinated in a flavorful mixture of Italian seasoning, olive oil, and balsamic vinegar, and then skewered with a variety of colorful vegetables, like bell peppers, zucchini, and cherry tomatoes. Serve them with a side of rice or pasta for a complete meal.
This Easy Italian Roast Beef is a simple and flavorful main dish that is perfect for a special occasion or a Sunday dinner. The beef is rubbed with a mixture of Italian herbs and spices and then roasted until tender and juicy. It's a delicious and elegant dish that is sure to impress your guests.
Ingredients
Mushrooms
The star of this dish is, of course, the mushrooms. For the best flavor, it is recommended to use a combination of porcini, cremini, and shiitake mushrooms. These varieties can be found in most grocery stores and provide a nice balance of texture and flavor.
Pasta
To pair perfectly with the mushrooms, this recipe calls for spaghetti or any long pasta of your choice. The long and thin shape of the pasta allows for the sauce to cling onto it, creating a perfect bite every time.
Garlic and Shallots
To add depth and aroma to the dish, garlic and shallots are used. These ingredients are a staple in Italian cooking and are essential in bringing out the flavors of the mushrooms.
White Wine
A splash of dry white wine is added to the sauce to add acidity and balance out the richness of the dish.
Butter and Parmigiano Reggiano
To finish off the sauce, a knob of butter and some freshly grated Parmigiano Reggiano are added. These ingredients add a luxurious and creamy finish to the dish.
Instructions
1. Begin by cooking the pasta according to package instructions. Be sure to reserve a cup of pasta water for later.
2. While the pasta is cooking, heat a large skillet over medium heat and add a drizzle of olive oil.
3. Once the oil is hot, add the mushrooms to the skillet. Cook until they start to brown and release their juices.
4. Add the garlic and shallots to the skillet and sauté for a minute until fragrant.
5. Pour in the white wine and let it reduce for a few minutes.
6. Add the reserved pasta water to the skillet and let it simmer for a minute.
7. Drain the cooked pasta and add it to the skillet with the mushroom sauce.
8. Toss the pasta in the sauce until well coated.
9. Turn off the heat and add the butter and Parmigiano Reggiano. Toss until the butter is melted and the cheese is evenly distributed.
10. Serve hot and enjoy your delicious pasta with funghi!
Final Thoughts
This pasta with funghi recipe is a great way to incorporate mushrooms into your meals and impress your guests with a taste of authentic Italian cooking. The combination of earthy mushrooms, garlic, and shallots, along with the richness of butter and Parmigiano Reggiano, creates a delicious and comforting dish that is perfect for any occasion. Try it out and let us know what you think!
