19 Italian Chef Recipe For Chicken Francese Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Chicken Francese is a classic Italian dish that has become a staple in many households. This simple yet elegant recipe is loved for its tender and flavorful chicken, coated in a light and tangy lemon sauce. It is a dish that can be easily prepared at home, even by those with limited cooking experience. In this article, we will share a professional Italian chef's recipe for Chicken Francese that will help you recreate this delicious dish with ease. So grab your apron and get ready to impress your family and friends with this delectable chicken dish.
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Chicken Francese, An Italian American Classic
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Ingredients for Chicken Francese
Chicken:
For this recipe, you will need 4 boneless, skinless chicken breasts. Make sure they are of equal size for even cooking.
Eggs:
You will need 3 eggs to create the egg wash for coating the chicken.
Flour:
1 cup of all-purpose flour is needed for dredging the chicken.
Butter and Olive Oil:
To cook the chicken, you will need a combination of 4 tablespoons of butter and 4 tablespoons of olive oil.
Lemon Juice and Chicken Broth:
The tangy lemon sauce is made with 1/4 cup of lemon juice and 1/2 cup of chicken broth.
Seasonings:
To add flavor to the dish, you will need 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of dried oregano.
Steps to Prepare Chicken Francese
Step 1: Prepare the chicken
Start by pounding the chicken breasts to an even thickness of about 1/2 inch. This will help the chicken cook evenly.
Step 2: Create the egg wash
In a shallow bowl, beat the eggs and add a pinch of salt and pepper. This will be used to coat the chicken.
Step 3: Dredge the chicken
Dredge the chicken in the flour, shaking off any excess. Then dip it in the egg wash, making sure to coat both sides.
Step 4: Cook the chicken
In a large skillet, heat the butter and olive oil over medium-high heat. Once hot, add the chicken and cook for about 3-4 minutes on each side until golden brown.
Step 5: Make the lemon sauce
Remove the chicken from the skillet and set it aside. In the same skillet, add the lemon juice, chicken broth, and seasonings. Let it simmer for a few minutes until it thickens.
Step 6: Serve and enjoy!
Place the chicken on a serving dish and pour the lemon sauce over it. Garnish with fresh parsley and lemon slices for added flavor and presentation. Serve with your choice of side dishes and enjoy your homemade Chicken Francese.
In conclusion
Now that you have a professional Italian chef's recipe for Chicken Francese, you can easily recreate this delicious dish at home. Impress your loved ones with your cooking skills and savor the flavors of this classic Italian dish. Buon Appetito!
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