20 Italian Cheesy Garlic Bread Recipe 30 Taste The Magic Today!

Published on: Mar 17, 2024

Italian cuisine is known for its delicious and flavorful dishes, and one of the most beloved and versatile ingredients is garlic. When combined with cheese and bread, it creates a mouth-watering combination that is enjoyed all around the world. In this article, we will be sharing a professional and well-organized introduction to one of the most popular Italian dishes - the Italian cheesy garlic bread recipe. This recipe has been passed down through generations and is a staple in many households. So, let's dive into the details and learn how to create this delicious dish in just 30 minutes!

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Last but certainly not least, we have this easy cheesy garlic bread. Made with pre-made pizza dough, garlic, and plenty of cheese, this bread is a quick and delicious side dish for your beer can chicken. It's perfect for those nights when you want something tasty but don't have a lot of time to cook.

Ingredients You Will Need

Italian bread

The star of this dish is, of course, the bread. You can use any type of Italian bread that you prefer, whether it's a loaf of crusty ciabatta or a soft and fluffy focaccia. Just make sure it's fresh and has a good crust.

Garlic

Fresh garlic is essential for this recipe. You will need a few cloves, minced or grated, to infuse the bread with its pungent and delicious flavor.

Butter

Butter adds richness and flavor to the bread. You can use salted or unsalted, depending on your preference.

Italian seasoning

This seasoning blend consists of dried herbs like oregano, thyme, and basil, and adds a delicious Italian touch to the bread.

Mozzarella cheese

This cheese is a must for any cheesy garlic bread recipe. Its gooey and melty texture adds a perfect contrast to the crunchy bread.

Parmesan cheese

Another classic Italian cheese, parmesan, adds a salty and nutty flavor to the bread. Grated or shredded, it's a must-have for this recipe.

Instructions

1. Preheat your oven to 375°F (190°C).

Start by preheating your oven to get it nice and hot before baking the bread.

2. Prepare the bread.

Slice the bread lengthwise, leaving the bottom crust intact. This will create a pocket for the delicious filling.

3. Make the garlic butter.

In a small bowl, mix together the softened butter, minced garlic, and Italian seasoning until well combined.

4. Spread the garlic butter on the bread.

Using a butter knife, spread the garlic butter mixture on both sides of the bread, making sure to cover the edges as well.

5. Add the cheese.

Sprinkle a generous amount of mozzarella cheese on top of the buttered bread, followed by a layer of parmesan cheese.

6. Bake the bread.

Place the bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

7. Serve and enjoy!

Once the bread is done, allow it to cool for a few minutes before slicing and serving. Serve it as a side dish, snack, or appetizer, and enjoy the delicious flavors of Italy in every bite.

Final Thoughts

This Italian cheesy garlic bread recipe is a simple and quick dish that is perfect for any occasion. Whether you're hosting a dinner party or simply want to indulge in some comfort food, this recipe is guaranteed to satisfy your cravings. The combination of garlic, butter, and cheese on crusty Italian bread is simply irresistible. So, go ahead and give this recipe a try, and we guarantee you'll be making it over and over again!
20 italian cheesy garlic bread recipe 30 Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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