15 Italian Cheesy Breadsticks Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Italian cheesy breadsticks are a classic appetizer that never fails to please a crowd. This simple yet delicious recipe is a must-have for any Italian-inspired gathering or even just a cozy night in. Crispy on the outside, soft and cheesy on the inside, these breadsticks are a crowd-pleasing snack that will have everyone coming back for more. With just a few easy steps, you can bring the authentic taste of Italy right into your own kitchen.
1. In a large bowl, mix together the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. In a separate bowl, mix together the flour and salt. Slowly add this mixture to the yeast mixture, stirring until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C). Roll out the dough into a large rectangle about 1/4 inch thick.
6. Brush the melted butter over the dough, then sprinkle with the Parmesan, mozzarella, and cheddar cheese.
7. Cut the dough into long strips and twist each strip to form a breadstick. Place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
9. In a small bowl, mix together the marinara sauce, oregano, garlic powder, and onion powder to make the dipping sauce.
10. Serve the warm breadsticks with the dipping sauce on the side and enjoy!
These Italian cheesy breadsticks are the perfect addition to any party or gathering. The combination of crispy bread and gooey cheese is simply irresistible. Plus, the dipping sauce adds a burst of flavor that takes these breadsticks to the next level. So why not bring a taste of Italy into your own home with this easy and delicious recipe?
