20 Italian Cheesey Mac And Cheese Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Mac and cheese is a classic comfort food that is beloved by many. But why settle for basic mac and cheese when you can elevate it with the rich and delicious flavors of Italian cheese? In this article, we will walk you through a professional and well-organized Italian cheesey mac and cheese recipe that will leave your taste buds singing and your family and friends begging for more.
In a large pot of boiling water, add a generous amount of salt and a drizzle of olive oil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In a separate pot, melt butter over medium heat. Once melted, add in the all-purpose flour and whisk until combined. Cook for 1-2 minutes, stirring constantly. Slowly pour in the whole milk and heavy cream, whisking constantly to avoid lumps. Continue to cook until the mixture thickens.
3. Add the Cheese
Once the sauce has thickened, add in the shredded Italian cheese blend and grated Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
4. Combine the Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until fully coated. If the sauce is too thick, you can thin it out with a bit of milk.
5. Bake and Serve
Transfer the mac and cheese to a greased baking dish and sprinkle with more shredded Italian cheese on top. Bake in a preheated oven at 350°F for 15-20 minutes, until the cheese is bubbly and golden brown. Serve hot and enjoy your delicious Italian cheesey mac and cheese!
In conclusion, this Italian cheesey mac and cheese recipe is a must-try for any cheese lover. With its creamy and flavorful cheese sauce, it takes the classic mac and cheese to a whole new level. So next time you're craving comfort food, give this recipe a try and impress your taste buds and loved ones.
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