16 Italian Cheesecake Recipe With Ricotta Cheese Try These Culinary Delights!

Published on: Mar 17, 2024

Italian cheesecake is a delicious, creamy dessert that is perfect for any occasion. While traditional cheesecake recipes use cream cheese as the main ingredient, today we will be sharing a recipe for Italian cheesecake made with ricotta cheese. This rich and decadent dessert is a staple in Italian cuisine and is sure to impress your family and friends. So, grab your apron and get ready to learn how to make this mouth-watering Italian cheesecake with ricotta cheese.

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Italian Cheesecake

Main Ingredients: Crust, Flour, Sugar, Unsalted Butter, Egg, Vanilla

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Get ready to indulge in a creamy, decadent Italian cheesecake that will have you coming back for seconds. This recipe combines the classic flavors of a traditional cheesecake with an Italian twist. With a buttery graham cracker crust and a smooth, velvety filling, this Italian cheesecake will be a hit at any gathering.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian Meatballs (soft and juicy from a REAL Italian!)

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No Italian feast is complete without a plate of delicious, homemade meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.

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Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur

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Named after the famous Italian actress, Angelina’s Pizza Dolce is a sweet and savory treat that is perfect for any occasion. This Italian cheesecake is made with a sweetened ricotta cheese filling and topped with your choice of fresh fruit or chocolate chips. Serve it as a dessert or as a unique alternative to traditional pizza.

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Italian Stuffed Shells

Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion

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Looking for a new way to enjoy pasta? Look no further than Italian stuffed shells. These large pasta shells are stuffed with a flavorful mixture of cheeses, meats, and seasonings, and then baked in a rich tomato sauce. A delicious and satisfying meal that the whole family will love.

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Italian Cheesecake II

Main Ingredients: Eggs, White Sugar, Imitation Vanilla Flavoring, Anise

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If you can’t get enough of Italian cheesecake, then you have to try this recipe. Made with a blend of ricotta and mascarpone cheeses, this cheesecake has a rich and creamy texture that will melt in your mouth. Top it with your favorite fruit or chocolate sauce for a delicious finishing touch.

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Italian Lasagna

Main Ingredients: Italian Sausage, Lean Beef, Garlic, Crushed Tomatoes

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No list of Italian recipes would be complete without lasagna. Layers of hearty meat sauce, creamy cheese, and tender pasta make this dish a true crowd-pleaser. This recipe is easy to make and can be customized with your favorite meats and cheeses. Serve with a side of garlic bread for the ultimate Italian meal.

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Lasagna

Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato

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For a classic lasagna recipe that will never disappoint, try this version made with a blend of ground beef and Italian sausage. The combination of meats and seasonings creates a rich and flavorful sauce that pairs perfectly with the layers of pasta and cheese. This lasagna is sure to become a family favorite.

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Baked Ziti

Main Ingredients: Ziti, Olive Oil, Bulk Italian Sausage, Onion, Garlic

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Baked ziti is a popular Italian-American dish that is loved for its simplicity and delicious flavors. Ziti pasta is combined with a hearty meat sauce and a blend of cheeses, and then baked to perfection. This dish is great for feeding a crowd or for meal prep, as it reheats well.

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Italian Mascarpone and Ricotta Cheesecake

Main Ingredients: Granola Bars, Ground Almonds, Melted Butter, Salt

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For a decadent and creamy dessert, try this Italian mascarpone and ricotta cheesecake. The combination of these two cheeses creates a rich and luscious filling, while the graham cracker crust adds a delicious crunch. Top with your favorite fruit or chocolate for a show-stopping dessert.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

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If you’re a fan of traditional cheesecake but want to mix it up a bit, try this Italian ricotta cheesecake. Made with a blend of ricotta cheese and cream cheese, this cake has a lighter and slightly tangy flavor. Serve it with a dusting of powdered sugar and some fresh berries for a beautiful and delicious dessert.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

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Looking for a dessert that will impress your loved one? Look no further than Italian love cake. This cake is made with layers of chocolate cake, ricotta cheese filling, and a chocolate chip crust. The result is a rich and decadent cake that is perfect for celebrating any special occasion.

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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef

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This recipe for Italian lasagna is made with a hearty meat sauce and a blend of three different cheeses. The result is a mouthwatering dish that will have your taste buds dancing. This lasagna is great for a special occasion or for a comforting weeknight dinner.

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Italian Mascarpone & Ricotta Cheesecake

Main Ingredients: Ricotta Cheese, Mascarpone Cheese, Sugar, Cornstarch

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If you’re looking for a cheesecake that is creamy, light, and delicious, this Italian mascarpone and ricotta cheesecake is for you. The blend of these two cheeses creates a unique and flavorful filling that pairs perfectly with the graham cracker crust. Serve it with a drizzle of honey or your favorite fruit topping for a sweet finish.

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Keyword Italian Baked Ziti, Italian Baked Ziti with...

Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese

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This recipe for Italian baked ziti is a classic and comforting dish that is perfect for any occasion. Ziti pasta is combined with a rich meat sauce and a blend of cheeses, and then baked until golden and bubbly. This dish is great for feeding a crowd or for meal prep, as it freezes and reheats well.

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Italian Dumplings

Main Ingredients: Dumplings, Spaghetti Sauce, Mozzarella Cheese, Parmesan

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Also known as gnocchi, Italian dumplings are a delicious and versatile pasta dish that can be served with a variety of sauces. Made with a simple dough of flour, egg, and potato, these dumplings are light and delicate, and pair perfectly with a rich tomato or cream sauce.

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Italian Ricotta Cookies

Main Ingredients: Butter, Granulated Sugar, Eggs, Ricotta Cheese, Vanilla

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For a sweet treat that is perfect for any occasion, try these Italian ricotta cookies. Made with ricotta cheese, these cookies are soft, moist, and full of delicious flavor. The addition of lemon zest adds a bright and refreshing element to these cookies. Serve them with a cup of coffee or tea for a delightful snack.

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Easy Beef Lasagna

Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper

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If you’re short on time but craving a hearty Italian meal, try this easy beef lasagna recipe. Ground beef is combined with a rich tomato sauce and layered with lasagna noodles and cheese. This dish can be made ahead of time and reheated for a quick and satisfying dinner.

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Strawberry Glazed Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese

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For a dessert that is light, fruity, and perfect for spring and summer, try this strawberry glazed Italian ricotta cheesecake. The sweet and tangy strawberry glaze pairs perfectly with the creamy and delicate ricotta cheese filling. This cheesecake is sure to be a hit at any gathering.

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Homemade Italian Ravioli With Meat Cheese Filling

Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta

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Ravioli is a classic Italian dish that is loved by many. This recipe for homemade Italian ravioli features a flavorful meat and cheese filling that is encased in delicate pasta dough. Serve with your favorite sauce for a delicious and satisfying meal.

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Italian Baked Ziti with Ricotta Cheese

Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese

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This version of Italian baked ziti features a creamy and flavorful ricotta cheese sauce that is sure to be a crowd-pleaser. The addition of spinach adds a nutritious element to this dish, making it a well-rounded meal. Serve with a side of garlic bread and a green salad for a delicious and satisfying dinner.

Why Use Ricotta Cheese?

Benefits of Using Ricotta Cheese in Cheesecake

Ricotta cheese is a staple in Italian cooking and is often used in desserts such as cannolis and tiramisu. When it comes to cheesecake, using ricotta cheese adds a unique and delicious flavor to the dessert. Not only does it give the cheesecake a lighter and fluffier texture, but it also adds a subtle tanginess that pairs perfectly with the sweetness of the other ingredients. Additionally, ricotta cheese is lower in fat and calories compared to cream cheese, making it a healthier option for those watching their waistline.

How to Choose the Best Ricotta Cheese

When making Italian cheesecake, it is important to choose the right kind of ricotta cheese. Look for whole milk ricotta cheese, as it will give the cheesecake a richer and creamier texture. Avoid using low-fat or fat-free ricotta cheese as they tend to be more watery and can affect the consistency of the cheesecake. Also, make sure to check the expiration date and choose a fresh ricotta cheese for the best taste.

Ingredients

What You Will Need

- 1 1/2 cups graham cracker crumbs - 1/4 cup melted butter - 2 lbs. whole milk ricotta cheese - 1 cup granulated sugar - 4 eggs - 1 tsp. vanilla extract - 1 tsp. lemon juice - 1/4 tsp. salt - Fresh berries for garnish (optional)

Instructions

Step-by-Step Guide to Making Italian Cheesecake with Ricotta Cheese

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter or cooking spray. 2. In a bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan. 3. In a separate bowl, beat the ricotta cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. 4. Stir in the vanilla extract, lemon juice, and salt until fully incorporated. 5. Pour the cheesecake mixture over the graham cracker crust and smooth out the top with a spatula. 6. Bake for 45-50 minutes, or until the edges are lightly golden and the center is set. 7. Let the cheesecake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. 8. Chill the cheesecake in the refrigerator for at least 2 hours before serving. 9. Once chilled, remove the cheesecake from the refrigerator and release it from the springform pan. 10. Serve with fresh berries on top for a pop of color and added sweetness if desired. In conclusion, using ricotta cheese in an Italian cheesecake recipe adds a unique and delicious flavor to this classic dessert. With its light and creamy texture, it is the perfect ingredient to make a rich and decadent cheesecake. So, try out this recipe and impress your loved ones with your newfound Italian cheesecake baking skills.