19 Italian Cheesecake Recipe With Reviews Cook Up Something Special!
Published on: Mar 17, 2024
Italian cheesecake is a classic dessert that has been enjoyed for centuries. This rich and creamy treat has become a staple in many households, and it's easy to see why. With its smooth texture and delicious flavor, Italian cheesecake is the perfect dessert for any occasion. Whether you're a seasoned baker or just starting out, this Italian cheesecake recipe is a must-try for anyone looking to satisfy their sweet tooth. But don't just take our word for it, read on to see what others have to say about this delicious dessert.
Indulge in the rich and creamy flavors of this classic Italian dessert. Made with a decadent combination of ricotta cheese, eggs, and sugar, this cheesecake is sure to impress your taste buds. Serve it with a drizzle of honey or a scoop of fresh berries for the perfect finishing touch.
2of 19
Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
If you're a fan of gnocchi, then you'll love these delicate Italian dumplings made with ricotta cheese. The name "gnudi" translates to "naked" in Italian, referring to the fact that these dumplings are essentially just the filling of ravioli without the pasta. Serve them with a simple tomato sauce or a brown butter sage sauce for a delicious and unique meal.
The pressure cooker may seem like an unlikely tool for making cheesecake, but trust us, it works like a charm! This recipe for authentic Italian ricotta cheesecake is made in a pressure cooker, resulting in a perfectly smooth and creamy texture. Top it off with a sprinkle of cinnamon and a dollop of whipped cream for a dessert that will have everyone begging for seconds.
4of 19
Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
Take your traditional Italian cheesecake to the next level with a sweet and tangy strawberry glaze. This recipe combines the creamy flavors of ricotta cheesecake with a burst of fresh strawberries. The glaze is made with a simple mix of strawberries, sugar, and lemon juice, making it the perfect complement to the rich and creamy cheesecake.
5of 19
Strawberry Glazed Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese
Another surprising tool for making cheesecake is the Instant Pot. This recipe for Italian ricotta cheesecake is made in the Instant Pot for a quick and easy dessert option. The end result is a perfectly cooked and creamy cheesecake that will have your guests thinking you spent hours in the kitchen.
6of 19
Instant Pot Italian Ricotta Cheesecake
Main Ingredients: Cream Cheese, Whole Milk Ricotta Cheese, Sugar
For a more rustic take on the classic ricotta cheesecake, try this crostata di ricotta recipe. This Italian dessert is essentially a free-form tart filled with a creamy and decadent ricotta cheese filling. The crust is made with a simple mix of flour, sugar, and butter, making it the perfect base for the rich and indulgent filling.
7of 19
Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
For a sweet treat that is a bit lighter than traditional cheesecake, try these Italian ricotta cookies. They are made with a combination of ricotta cheese, flour, and sugar, resulting in a soft and cake-like cookie. Top them off with a drizzle of icing and some colorful sprinkles for a fun and festive dessert.
This Italian lemon ricotta cake is the perfect balance of sweet and tangy flavors. The ricotta cheese adds a creamy texture to the cake, while the lemon adds a refreshing zing. This cake is great on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a little extra indulgence.
Whether it's for a special occasion or just a regular day, this Italian lemon ricotta cake is the perfect treat. The combination of ricotta cheese, lemon, and almond extract creates a unique and delicious flavor that is sure to impress. Serve it with a cup of coffee or tea for the perfect afternoon snack.
10of 19
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Switch up your usual lasagna routine with this delicious Italian eggplant and ricotta bake. Layers of tender eggplant, rich ricotta cheese, and a hearty tomato sauce come together to create a hearty and flavorful meal. Top it off with a sprinkle of Parmesan cheese and pop it in the oven for a satisfying dinner that the whole family will love.
11of 19
Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
For a flavorful and protein-packed meal, try these stuffed peppers with ricotta and Italian sausage. The creamy ricotta cheese pairs perfectly with the bold flavors of the Italian sausage, creating a mouth-watering filling for the peppers. Serve them with a side of crusty Italian bread for a complete and satisfying meal.
12of 19
Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
This Torta di Ricotta al Limoncello is a show-stopping dessert that is sure to impress. The tangy lemon and sweet ricotta cheese create a perfect balance of flavors, while the addition of Limoncello liqueur adds a unique and delicious twist. Top it off with a sprinkle of powdered sugar and some fresh berries for a beautiful and delicious dessert.
13of 19
TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
These Italian ricotta fritters are a unique and delicious way to enjoy ricotta cheese. The fritters are made with a simple batter of ricotta, flour, and eggs, and then deep-fried to crispy perfection. Serve them as a savory appetizer or as a sweet dessert by dusting them with powdered sugar and drizzling them with honey.
14of 19
Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Gnocchi made with ricotta cheese may not be the most traditional option, but they are definitely worth trying. These fluffy and tender dumplings are made with a combination of ricotta cheese, flour, and eggs, and can be served with your favorite pasta sauce or a simple brown butter and sage sauce for a delicious and comforting meal.
15of 19
Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Sfogliatelle are a classic Italian pastry that is made with layers of flaky dough and a rich and creamy ricotta filling. This recipe for authentic Italian sfogliatelle takes a bit of time and effort to make, but the end result is a delicious and impressive dessert that is sure to impress your guests.
Add a twist to your traditional cheesecake by incorporating lemon and ricotta cheese into the filling. The combination of tangy lemon and creamy ricotta creates a unique and refreshing flavor that is perfect for warmer weather. Serve it with a graham cracker crust and a dollop of whipped cream for a perfect spring or summer dessert.
17of 19
Lemon-ricotta Cheesecake
Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large
These Italian doughnuts are a delightful treat that is perfect for any time of day. The doughnuts are made with a combination of ricotta cheese, raisins, and chocolate chips, resulting in a sweet and indulgent treat that is perfect with a cup of coffee or tea. Serve them warm for the best experience.
18of 19
Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Baked ziti is a classic Italian dish that is loved by many. This recipe takes it to the next level by incorporating ricotta cheese into the dish. The creamy and cheesy ricotta adds a delicious and indulgent element to this classic comfort food. Serve it with a side salad and some garlic bread for a satisfying and delicious meal.
19of 19
Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
No list of Italian recipes would be complete without mentioning lasagna. This hearty and flavorful dish is made with layers of tender pasta, rich tomato sauce, and a creamy ricotta cheese filling. It's a labor of love to make, but the end result is always worth it. Serve it with a glass of red wine for the perfect Italian meal.
Reviews from Real People
"Absolutely Delicious!"
One reviewer raves, "I have tried many cheesecake recipes, but this Italian cheesecake is by far the best. The ricotta cheese really gives it a unique flavor and the lemon zest adds a refreshing touch. It's creamy and light, yet still decadent. I will definitely be making this again and again!"
"A Family Favorite"
Another reviewer shares, "My family loves this Italian cheesecake recipe. It's become a regular dessert at our Sunday dinners. The amaretto gives it a subtle, nutty flavor that pairs perfectly with the creamy texture. I highly recommend trying this recipe out for yourself."
"Simple and Delicious"
One happy baker exclaims, "I was intimidated by the idea of making cheesecake from scratch, but this recipe was so easy to follow. The graham cracker crust is the perfect base for the creamy mascarpone filling. It's a hit every time I make it!"
Put a Twist on Traditional Cheesecake
Italian cheesecake is a versatile dessert that can be customized to your liking. For a chocolate lover's dream, add some cocoa powder to the filling. Want to add a little something extra? Try drizzling some honey over the top before serving. The possibilities are endless with this delicious recipe.
Impress Your Guests with Italian Cheesecake
Whether you're hosting a dinner party or just looking for a special treat, Italian cheesecake is sure to impress your guests. Its elegant presentation and delicious taste will leave everyone wanting more. Plus, with its low-carb and gluten-free options, this recipe is perfect for those with dietary restrictions.
In Conclusion
Italian cheesecake is a timeless dessert that has stood the test of time. With its rich and creamy texture and endless customization options, it's no wonder why this dessert has become a favorite among many. So why not give it a try and see for yourself why this Italian cheesecake recipe is getting rave reviews? Trust us, your taste buds will thank you.