18 Italian Cheesecake Recipe No Crust Try These Culinary Delights!

Published on: Mar 17, 2024

If you're a fan of creamy, indulgent desserts but want to skip the hassle of making a crust, then this Italian cheesecake recipe is perfect for you. Traditional cheesecakes often require a graham cracker or cookie crust, but this no-crust version is just as delicious and much easier to make. With a smooth and creamy texture and a rich vanilla flavor, this Italian cheesecake is sure to become a new favorite in your dessert rotation. Follow along for a simple and foolproof recipe that will have you enjoying a slice of heavenly cheesecake in no time.

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Italian Cheesecake

Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash

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Italian cuisine is known for its delicious and indulgent dishes, and this Italian cheesecake is no exception. Made with creamy ricotta cheese and flavored with hints of lemon and vanilla, this cheesecake is the perfect dessert for any occasion. It's rich, decadent, and sure to be a hit with your family and friends.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of mouth-watering meatballs. These juicy and flavorful meatballs are made with a mix of ground beef and pork, breadcrumbs, and herbs and spices. They can be served with pasta, on a sub, or on their own as a delicious appetizer.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasonings. They're perfect for a crowd and will surely be a hit at your next gathering.

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Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur

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Angelina's Pizza Dolce, also known as Italian cheesecake, is a dessert that originated from the region of Abruzzo in Italy. This version of cheesecake is made with a sweet pastry crust and filled with a mixture of ricotta cheese, eggs, and sugar. It's a unique and delicious twist on the classic cheesecake.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

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Another variation of Italian cheesecake is the ricotta cheesecake. This version is made with a combination of cream cheese and ricotta cheese, giving it a lighter and fluffier texture. It's also flavored with lemon and vanilla, making it a refreshing and delicious dessert.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This traditional Italian soup is a hearty and comforting dish that is often served at weddings, hence the name. Made with meatballs, vegetables, and pasta, this soup is full of flavor and perfect for a cold winter day. Serve it with a crusty piece of bread for a complete meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, these Italian-style stuffed peppers are a must-try. They're filled with a mixture of ground beef, Italian seasonings, and mozzarella cheese, making them a tasty and low-carb option for dinner. Plus, they're easy to make and can be customized with your favorite toppings.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, also known as Italian beef rolls, is a classic Italian dish that is often served for special occasions. Thinly sliced beef is filled with a mixture of breadcrumbs, parmesan cheese, and herbs, then rolled up and cooked in a savory tomato sauce. It's a delicious and impressive dish that will surely impress your guests.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies, also known as amaretti, are a popular dessert in Italy. They're made with almond paste, sugar, and egg whites, giving them a chewy and delicious texture. They're also gluten-free, making them a perfect option for those with dietary restrictions.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Pasta salads are a staple in Italian cuisine, and for a good reason. They're easy to make, versatile, and perfect for a picnic or potluck. This Italian pasta salad is made with rotini pasta, cherry tomatoes, olives, and a homemade Italian dressing. You can also add your favorite vegetables or meats for a more filling option.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a classic Italian dish that is loved by many. These homemade ravioli are filled with a creamy mixture of ricotta cheese, parmesan cheese, and herbs, then served with a rich and flavorful tomato cream sauce. It's a delicious and satisfying meal that will surely become a family favorite.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is the perfect weeknight meal for busy families. It's made with chicken, pasta, and a creamy tomato sauce, then topped with mozzarella cheese and baked to perfection. It's a filling and comforting dish that will have everyone asking for seconds.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're a fan of crescent roll recipes, then you'll love this Italian crescent casserole. It's made with layers of crescent roll dough, ground beef, and Italian seasonings, then topped with a creamy tomato sauce and mozzarella cheese. It's an easy and delicious option for a quick dinner.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a must-try. They're made with a combination of ground beef and pork, almond flour, and Italian seasonings, making them a tasty and low-carb option. Serve them with zucchini noodles for a complete keto-friendly meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Sausage Stuffed Mushrooms - Life's Ambrosia

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These Italian sausage-stuffed mushrooms are a delicious appetizer that will surely be a hit at any party or gathering. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, then baked until golden and crispy. They're easy to make and packed with flavor.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want to enjoy a classic Italian dish, these quick and easy Italian meatballs are the perfect solution. They're made with just a few ingredients, including ground beef, breadcrumbs, and Italian seasonings, and can be ready in under 30 minutes. Serve them with your favorite pasta and sauce for a complete meal.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan Italian chicken dinner is not only delicious but also easy to make and clean up. Chicken breasts are seasoned with Italian herbs and baked alongside potatoes, carrots, and onions. It's a complete and well-balanced meal that will have your taste buds singing.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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For a hearty and comforting meal, try this Italian beef and vegetable soup. It's made with tender beef, a variety of vegetables, and Italian seasonings, making it a flavorful and nutritious option. Serve it with a slice of crusty bread for a satisfying meal.

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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These Italian pork kabobs are perfect for summer grilling. Cubed pork is marinated in a mixture of Italian dressing and herbs, then skewered with a variety of summer vegetables, such as zucchini, bell peppers, and onions. It's a delicious and colorful meal that everyone will love.

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Easy Italian Roast Beef

Main Ingredients: Boneless Beef Bottom Round Roast, Salt, Black Pepper

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This easy Italian roast beef is a simple yet flavorful dish that is perfect for a Sunday dinner or special occasion. A beef roast is rubbed with a mixture of herbs and spices, then cooked in the oven until tender and juicy. Serve it with mashed potatoes and roasted vegetables for a classic and delicious meal.

The Secret to a Perfect No-Crust Cheesecake

Why Skip the Crust?

Many people opt for a crustless cheesecake because they want to reduce their sugar and carb intake or follow a gluten-free diet. But even if you have no dietary restrictions, a no-crust cheesecake can still be a delicious and satisfying option. Without a crust, the focus is solely on the creamy cheesecake filling, allowing the flavors to shine through.

Choosing the Right Ingredients

The key to a successful crustless cheesecake is using the right ingredients. For this Italian version, you'll need ricotta cheese, mascarpone cheese, cream cheese, eggs, sugar, vanilla extract, and lemon zest. The combination of these ingredients creates a rich and smooth texture that is essential for a delicious cheesecake.

Properly Preparing Your Cheesecake Pan

In order to ensure your cheesecake doesn't stick to the pan, it's important to properly prepare it before adding the filling. You can use a springform pan or a regular cake pan lined with parchment paper. Grease the sides of the pan with butter to prevent sticking and create a smooth release when serving.

The Baking Process

The baking process for this no-crust Italian cheesecake is similar to a traditional cheesecake. The key is to bake it at a lower temperature for a longer period of time. This will prevent the cheesecake from cracking and create a smooth and creamy texture. You'll also want to let the cheesecake cool in the oven after baking to prevent it from sinking in the middle.

Adding a Topping

While this Italian cheesecake is delicious on its own, you can add a topping to elevate the flavor. Some popular options include fresh berries, chocolate sauce, or a drizzle of caramel. You can also add some citrus zest or a sprinkle of cinnamon for a burst of flavor.

Final Thoughts

This Italian cheesecake recipe without a crust is a must-try for any cheesecake lover. With the perfect balance of creamy and tangy flavors, it's a dessert that will impress your taste buds and your guests. Plus, with no crust to worry about, it's a simple and stress-free recipe that anyone can make. So go ahead and indulge in a slice of this delicious no-crust Italian cheesecake.