18 Italian Cheesecake Recipe No Bake You Won't Believe The Taste!

Published on: Mar 17, 2024

If you're looking for a delicious and easy dessert that will impress your guests, look no further than this no-bake Italian cheesecake recipe. Made with creamy ricotta cheese and a hint of lemon, this cheesecake is the perfect balance of rich and refreshing. Not only is it simple to make, but it also requires no baking, making it the perfect dessert for those hot summer days when you don't want to turn on the oven. So gather your ingredients and get ready to indulge in a slice of creamy, dreamy Italian cheesecake.

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Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash
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The Perfect Combination of Creamy and Refreshing

One of the best things about this Italian cheesecake is its texture. The combination of creamy ricotta cheese and tangy lemon creates a smooth and velvety filling that is simply irresistible. The **ricotta cheese** not only adds a rich and creamy taste, but it also helps to keep the cheesecake light and airy. The touch of **lemon** adds a refreshing zing to the traditional cheesecake flavor, making it the perfect dessert for any occasion.

Simple Ingredients, Easy Preparation

One of the great things about this no-bake Italian cheesecake is that it requires minimal ingredients and can be made ahead of time. All you need is **ricotta cheese**, **lemon**, **sugar**, **vanilla extract**, **gelatin**, and **a graham cracker crust**. Simply mix the ingredients together, pour into the crust, and let it set in the refrigerator for a few hours. It's that easy! This makes it the perfect dessert for those busy days when you still want to impress your guests.

A Versatile Dessert for Any Occasion

This Italian cheesecake is not only delicious but also incredibly versatile. You can add different flavors, toppings, or garnishes to make it your own. For a chocolatey twist, add some cocoa powder to the filling. For a fruity touch, top it with fresh berries or a fruit compote. You can even make it into a mini cheesecake by using individual tart pans instead of a large pie dish. The possibilities are endless, making this dessert perfect for any occasion.

No Bake, No Fuss

The best part about this Italian cheesecake is that it requires no baking. The **no-bake** aspect not only makes it perfect for those hot summer days, but it also means there's no risk of over-baking or cracking. No need to worry about a water bath or a perfectly set oven temperature. Simply mix the ingredients, pour into the crust, and let it set in the refrigerator. It's a hassle-free dessert that tastes just as delicious as a traditional baked cheesecake. In conclusion, this no-bake Italian cheesecake recipe is a must-try for any dessert lover. With its creamy and refreshing taste, simple ingredients, and versatile options, it's sure to become a favorite in your household. So why not give it a try and taste for yourself the deliciousness of this Italian classic? Your taste buds will thank you.
18 italian cheesecake recipe no bake You won't believe the taste!

Italian Cheesecake

yield: 10 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups plain flour
  • 4 2/3 tablespoons caster sugar
  • 1 pinch salt
  • 7 tablespoons butter
  • 1 tablespoon egg wash
  • cheese

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 110 milligrams
  • Sugar : 3 grams
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