20 Italian Cheesecake Recipe Mario Batali Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
If you're a fan of creamy and indulgent desserts, then you have to try this Italian cheesecake recipe from world-renowned chef Mario Batali. This classic dessert is a staple in Italian cuisine and is loved for its rich and velvety texture. With just a few simple ingredients, you can recreate this delectable dessert in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this irresistible Italian cheesecake.
First up on the list is a delicious and unique twist on traditional cheesecake - Italian Cheesecake. Made with ricotta cheese, this cheesecake has a light and fluffy texture that will have you going back for seconds. Top it with your favorite fruit for a refreshing and indulgent dessert.
Who doesn't love a good plate of spaghetti and meatballs? These Italian meatballs are a classic dish that never fails to satisfy. The secret to these meatballs is in the seasoning - a blend of Italian herbs and spices that give them that authentic Italian flavor. Serve them with your favorite pasta and top with a sprinkle of Parmesan cheese for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are packed with flavor and perfect for a crowd. Made with a combination of ground beef, pork, and veal, these meatballs are sure to be a hit at your next gathering.
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Angelina’s Pizza Dolce (Italian Cheesecake)
Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur
If you love pizza and cheesecake, then you'll love this unique recipe that combines the two - Angelina's Pizza Dolce. This Italian cheesecake is made with a crust of crushed graham crackers and topped with a delicious blend of cream cheese, ricotta, and mozzarella cheese. It's a perfect balance of sweet and savory flavors.
Another delicious twist on traditional cheesecake, this Italian Ricotta Cheesecake is made with a combination of cream cheese and ricotta cheese for a light and creamy texture. It's also flavored with vanilla and lemon for a refreshing and bold burst of flavor.
Warm up on a chilly day with this Classic Italian Wedding Soup. Made with tender meatballs, fresh vegetables, and pasta, this soup is hearty and comforting. It's the perfect dish to warm your soul.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Are you following a keto diet but still craving classic Italian flavors? These Keto Stuffed Peppers are the perfect solution. Made with ground beef, Italian seasoning, and topped with melted mozzarella cheese, these stuffed peppers are both delicious and keto-friendly.
This recipe for Authentic Italian Braciole is a must-try for meat lovers. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, herbs, and prosciutto for an explosion of flavors. Serve it with your favorite pasta for a complete Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these Italian Almond Paste Cookies. Made with almond paste and flavored with almond extract, these cookies have a chewy texture and a subtle nutty flavor. They're perfect for enjoying with a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a classic, and these Homemade Italian Meatballs are just that. Made with a combination of ground beef and pork, these meatballs are seasoned to perfection and then simmered in a flavorful tomato sauce. Serve them with spaghetti or on a sandwich for a delicious meal.
This Italian Pasta Salad is a refreshing and flavorful side dish that's perfect for any occasion. Made with a variety of colorful vegetables, salami, and bold Italian dressing, this salad is a crowd-pleaser. It's the perfect addition to any barbecue or potluck.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a quick and easy weeknight meal, try this Creamy Italian Ravioli recipe. Made with store-bought ravioli, this dish is ready in just 20 minutes. The creamy sauce is flavored with Italian herbs and topped with a sprinkle of Parmesan cheese for an extra kick of flavor.
This Italian Chicken Casserole is a comforting and filling meal that's perfect for feeding a crowd. Layers of pasta, chicken, and a creamy tomato sauce are baked to perfection, creating a dish that's both delicious and satisfying.
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Saltimbocca di Pollo (Mario Batali)
Main Ingredients: All Purpose Flour, Salt, Pepper, Chicken Breasts
This recipe for Saltimbocca di Pollo, created by renowned chef Mario Batali, is a classic Italian dish that's sure to impress. Tender chicken breasts are stuffed with prosciutto and sage, then pan-seared and topped with a delicious white wine sauce. Serve it with a side of pasta for a complete meal.
Here's another quick and easy weeknight dinner option - Italian Crescent Casserole. Made with just a few simple ingredients, this casserole is packed with flavor and ready in just 30 minutes. It's a great dish for busy nights when you still want a delicious home-cooked meal.
These Keto Italian Meatballs are a tasty and low-carb option for all the meatball lovers out there. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and topped with a flavorful marinara sauce. Serve them over zucchini noodles for a keto-friendly meal.
These Italian Sausage-Stuffed Mushrooms are a delicious and savory appetizer that's perfect for any occasion. Made with a filling of Italian sausage, breadcrumbs, and a blend of Italian cheeses, these stuffed mushrooms are sure to be a hit at your next gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and flavorful meal, try these Quick and Easy Italian Meatballs. Made with just a few ingredients, these meatballs are ready in just 20 minutes. Serve them over your favorite pasta or on a sandwich for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan meal that's perfect for busy weeknights. Chicken breasts are marinated in a zesty Italian dressing, then baked with a variety of colorful vegetables for a complete and flavorful meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Finally, we have a delicious and heartwarming soup - Hearty Italian Beef and Vegetable Soup. Made with tender beef, vegetables, and flavorful Italian herbs, this soup is perfect for a chilly day. Serve it with a crusty piece of bread for a satisfying meal.
A Creamy and Decadent Delight
When it comes to desserts, Italian cheesecake is a true showstopper. Unlike its American counterpart, Italian cheesecake is made with ricotta cheese instead of cream cheese, giving it a lighter and more delicate flavor. This also makes it a great option for those who are looking for a healthier alternative to traditional cheesecake. The addition of lemon zest and vanilla extract in this recipe adds a subtle tanginess and depth of flavor that will leave your taste buds wanting more.
A Perfectly Crumbly Crust
No cheesecake is complete without a buttery and crumbly crust. In this recipe, Mario Batali takes it up a notch by using amaretti cookies for the crust. These traditional Italian cookies add a unique almond flavor and a delicate crunch to the cheesecake. To make the crust, simply crush the cookies and mix them with melted butter and a pinch of salt. Press the mixture into the bottom of a springform pan and bake for 10 minutes before adding the filling.
A No-Fuss Filling
The filling for this Italian cheesecake is as simple as it gets. All you need is ricotta cheese, sugar, eggs, lemon zest, and vanilla extract. Beat all the ingredients together until smooth and pour it into the pre-baked crust. Bake for 50-60 minutes, until the center is set but still slightly jiggly. Let it cool completely before refrigerating for at least 4 hours, or overnight, to allow the flavors to develop.
A Versatile Dessert
One of the best things about this Italian cheesecake is its versatility. You can serve it plain, or dress it up with your favorite toppings like fresh berries, chocolate sauce, or whipped cream. You can also experiment with different flavors by adding cocoa powder, espresso, or even liqueur to the filling. The possibilities are endless!
Now that you have the perfect Italian cheesecake recipe, it's time to put it to the test. Whether you're hosting a dinner party or simply craving a delicious dessert, this recipe is sure to impress. So, grab your ingredients and get ready to savor every bite of this creamy and decadent delight. Buon appetito!