20 Italian Cheesecake Recipe Mario Batali Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

If you're a fan of creamy and indulgent desserts, then you have to try this Italian cheesecake recipe from world-renowned chef Mario Batali. This classic dessert is a staple in Italian cuisine and is loved for its rich and velvety texture. With just a few simple ingredients, you can recreate this delectable dessert in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this irresistible Italian cheesecake.

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A Creamy and Decadent Delight

When it comes to desserts, Italian cheesecake is a true showstopper. Unlike its American counterpart, Italian cheesecake is made with ricotta cheese instead of cream cheese, giving it a lighter and more delicate flavor. This also makes it a great option for those who are looking for a healthier alternative to traditional cheesecake. The addition of lemon zest and vanilla extract in this recipe adds a subtle tanginess and depth of flavor that will leave your taste buds wanting more.

A Perfectly Crumbly Crust

No cheesecake is complete without a buttery and crumbly crust. In this recipe, Mario Batali takes it up a notch by using amaretti cookies for the crust. These traditional Italian cookies add a unique almond flavor and a delicate crunch to the cheesecake. To make the crust, simply crush the cookies and mix them with melted butter and a pinch of salt. Press the mixture into the bottom of a springform pan and bake for 10 minutes before adding the filling.

A No-Fuss Filling

The filling for this Italian cheesecake is as simple as it gets. All you need is ricotta cheese, sugar, eggs, lemon zest, and vanilla extract. Beat all the ingredients together until smooth and pour it into the pre-baked crust. Bake for 50-60 minutes, until the center is set but still slightly jiggly. Let it cool completely before refrigerating for at least 4 hours, or overnight, to allow the flavors to develop.

A Versatile Dessert

One of the best things about this Italian cheesecake is its versatility. You can serve it plain, or dress it up with your favorite toppings like fresh berries, chocolate sauce, or whipped cream. You can also experiment with different flavors by adding cocoa powder, espresso, or even liqueur to the filling. The possibilities are endless! Now that you have the perfect Italian cheesecake recipe, it's time to put it to the test. Whether you're hosting a dinner party or simply craving a delicious dessert, this recipe is sure to impress. So, grab your ingredients and get ready to savor every bite of this creamy and decadent delight. Buon appetito!
20 italian cheesecake recipe mario batali Ignite your passion for cooking!

Italian Cheesecake

yield: 10 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups plain flour
  • 4 2/3 tablespoons caster sugar
  • 1 pinch salt
  • 7 tablespoons butter
  • 1 tablespoon egg wash
  • cheese

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 110 milligrams
  • Sugar : 3 grams
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