16 Italian Cheesecake Recipe Giada They're Simply Irresistible!
Published on: Mar 14, 2024
When it comes to classic Italian desserts, cheesecake is a must-try. This rich and creamy dessert has been enjoyed for centuries and has become a staple in many households. While there are many variations of cheesecake, one of the most delicious and authentic versions comes from renowned Italian chef Giada De Laurentiis. Her Italian cheesecake recipe is a perfect blend of traditional Italian flavors and modern techniques, making it a crowd-pleaser for any occasion. So, let's take a look at this Giada-inspired masterpiece and learn how to make the perfect Italian cheesecake at home.
To make the crust for this Italian cheesecake, you will need graham crackers, sugar, and butter. The combination of these ingredients creates a buttery and crunchy base that perfectly complements the creamy cheesecake filling. Giada also adds a touch of cinnamon to the crust for a warm and spiced flavor.
The Filling
For the filling, you will need cream cheese, sugar, eggs, sour cream, vanilla extract, and lemon juice. Giada's secret ingredient is ricotta cheese, which adds a creamy and light texture to the cheesecake. The combination of these ingredients creates a perfectly balanced filling that is not too sweet and has a slight tanginess from the lemon juice.
Method for Making Giada's Italian Cheesecake
Preparing the Crust
To make the crust, simply crush the graham crackers and mix them with sugar, melted butter, and cinnamon. Press the mixture into the bottom of a springform pan and bake for 10 minutes. This will create a firm and golden crust that will hold the cheesecake filling.
Making the Filling
In a separate bowl, beat the cream cheese and sugar until smooth. Then, add in the eggs, one at a time, followed by the sour cream, vanilla extract, and lemon juice. Finally, add in the ricotta cheese and mix until well combined. Pour the filling over the crust and bake for 45 minutes. Once done, let the cheesecake cool in the fridge for a few hours before serving.
Serving and Enjoying
To add an extra Italian touch, drizzle some honey over the top of the cheesecake before serving. This will add a touch of sweetness and enhance the flavors of the cheesecake. Serve the Italian cheesecake chilled and enjoy with a cup of espresso or a glass of limoncello. Giada's Italian cheesecake recipe is sure to be a hit with its perfectly balanced flavors and creamy texture. Buon Appetito!
