15 Italian Cheesecake Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

Italian cheesecake, also known as "torta di formaggio", is a delectable dessert that has been enjoyed for centuries. This rich and creamy dessert has its roots in ancient Rome and has evolved over time to become a staple in Italian cuisine. Made with a combination of creamy cheeses, eggs, and a buttery crust, this cheesecake is a must-try for any dessert lover. In this article, we will delve into the history of Italian cheesecake and provide you with a delicious and authentic recipe to recreate this classic dessert in the comfort of your own home.

Jump to Recipe

1 of 20

Italian Cheesecake

Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash

Italian ricotta cheesecake - Eva Bakes

Grain-Free Italian Amaretto Cheesecake - Only Gluten Free Recipes

Pin by Carol McKiernan on Recipes - Desserts | Dessert recipes, Sweet ...

Cherry Cheesecake Recipe - A New York Classic

Indulge in the rich and creamy flavors of Italian cheesecake with this recipe. Made with a buttery graham cracker crust and a velvety filling of ricotta cheese, this dessert is the perfect balance of tangy and sweet. It’s a classic Italian dish that will surely impress your friends and family.

2 of 20

Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur

Angelina’s Pizzeria & Restaurant - Italian - Hackensack, NJ - Yelp

Angelina's Pizzeria, Queensbury - Restaurant Reviews, Phone Number ...

Dolce Italian for Where Magazine Food Issue -Bain Creative

This Italian cheesecake recipe is a family favorite and is sure to become one of your go-to dessert recipes. In this version, a layer of sweetened cream cheese is sandwiched between two layers of soft and chewy pizza dough. The result is a delicious and unique twist on traditional Italian cheesecake.

3 of 20

Italian Cheesecake II

Main Ingredients: Eggs, White Sugar, Imitation Vanilla Flavoring, Anise

Italian Mascarpone & Ricotta Cheesecake & Raspberry Almond Crust ...

Italian Ricotta and Mascarpone Cheesecake | Recipe | Cheesecake ...

Italian Ricotta Cheesecake Recipe | Recipe | Easy cheesecake recipes ...

Italian Cheesecake | Baker's Perfection

If you’re looking for a more traditional Italian cheesecake recipe, this is the one for you. Made with a combination of ricotta and cream cheese, this cheesecake has a lighter texture and a slightly tangy flavor. Top it off with a drizzle of honey for a touch of sweetness.

4 of 20

Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

Italian Meatballs (soft and juicy from a REAL Italian!)

How to Make Authentic Italian Meatballs at Home | How To Feed a Loon

No Italian meal is complete without a plate of hearty and flavorful meatballs. This recipe uses a blend of ground beef and pork for the perfect balance of rich and savory flavors. Serve them with your favorite pasta or as an appetizer with toothpicks for a crowd-pleasing dish.

5 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you’re a fan of big, juicy meatballs, then this is the recipe for you. These Italian meatballs are the size of baseballs and are packed with flavor. They’re made with a combination of ground beef, pork, and veal for a truly authentic taste. Serve them with your favorite tomato sauce and pasta for a classic Italian meal.

6 of 20

Italian ricotta cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

This Italian ricotta cheesecake recipe is perfect for those who prefer a lighter and more delicate dessert. The filling is made with a mixture of ricotta cheese, eggs, and sugar, giving it a velvety texture and a hint of sweetness. Serve with a dollop of whipped cream and fresh berries for a delicious and elegant dessert.

7 of 20

Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

Warm up with a bowl of classic Italian wedding soup. Made with tender meatballs, flavorful broth, and hearty vegetables, this soup is a staple in Italian cuisine. It’s the perfect comfort food for a chilly day and is sure to become a family favorite.

8 of 20

Grandma's Italian Cheesecake

Main Ingredients: Cream Cheese, Large Eggs, Whole Milk Ricotta Cheese

Grandma's Delicious Frozen Cheesecake - Made with Only 7 Simple ...

Grandma's Milk Chocolate Cheesecake Sandwiches stacked Small Cake ...

100 of Grandma's All-Time Best Recipes | Italian christmas cookies ...

Grandma’s Italian Meatballs - virallook | Italian meatballs, Fruit ...

Get a taste of nostalgia with this Italian cheesecake recipe that has been passed down from generation to generation. Made with a combination of cream cheese and ricotta cheese, this cheesecake has a smooth and creamy texture that will transport you back to your grandmother’s kitchen.

9 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

Keto Stuffed Peppers – Italian Style | Keto stuffed peppers, Stuffed ...

Easy Keto Taco Steak Stuffed Peppers | Healthy Fitness Meals

This keto-friendly version of stuffed peppers is a delicious and healthy twist on a classic Italian dish. The peppers are filled with a mixture of ground beef, Parmesan cheese, and Italian seasoning, making it a satisfying and flavorful meal. Plus, it’s low-carb and keto-approved!

10 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

Melt in Yo Mouth Beef Braciole! | Braciole recipe, Beef braciole ...

Impress your dinner guests with this traditional Italian dish. Braciole is a dish of thinly sliced beef rolled with a savory filling of breadcrumbs, garlic, and fresh herbs. It’s then slow-cooked in a rich tomato sauce until tender and flavorful. Serve with your favorite pasta for a delicious and hearty meal.

11 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

Amaretti Cookies / Italian Almond Cookies | Yummy O Yummy in 2021 ...

The BEST Italian Almond Paste Cookies (Almond Macaroons) | Foodtasia

Italian Almond Cookie Recipe | by Leigh Anne Wilkes

These Italian almond paste cookies are a delightful addition to any dessert table. Made with almond paste, sugar, and egg whites, these cookies have a delicate and chewy texture that is irresistible. Sprinkle with powdered sugar for a touch of sweetness and enjoy with a cup of coffee or tea.

12 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

Nonna's-Homemade-Italian-Meatballs-with-Mozzarella - 4 Sons 'R' Us

Skip the store-bought meatballs and make your own with this easy and delicious recipe. Using a combination of ground beef and pork, these meatballs are tender, flavorful, and perfect for pasta dishes or as an appetizer. They can also be frozen for future meals, making them a convenient and tasty option for busy weeknights.

13 of 20

Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

Creamy Italian Pasta Salad - The Seasoned Mom

Italian Pasta Salad - Easy, Healthy Recipe!

This Italian pasta salad is a refreshing and flavorful side dish that goes well with any meal. Made with a variety of colorful vegetables, tangy Italian dressing, and your favorite pasta, this salad is easy to make and perfect for potlucks, picnics, or as a light lunch option.

14 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

Ravioli in Creamy Garlic and Spinach “White” Sauce - The Kitchen Docs

Creamy cheese ravioli sauteed in a light sauce of garlic and basil ...

Creamy Tuscan Ravioli Soup | Let's Dish Recipes

Take your ravioli game to the next level with this creamy and indulgent Italian ravioli recipe. The filling is made with a combination of ricotta and Parmesan cheese, giving it a rich and savory flavor. Serve with a creamy tomato sauce for a decadent and satisfying meal.

15 of 20

Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

Chicken Casserole Recipes With Cream Of Mushroom Soup And Noodles ...

Spicy Italian Chicken Casserole | RecipeTin Eats

This Italian chicken casserole is a comforting and delicious meal that the whole family will love. Made with tender chicken, flavorful Italian sausage, and a creamy tomato sauce, this casserole is easy to make and perfect for busy weeknights. Serve with a side of garlic bread for a complete and satisfying meal.

16 of 20

Authentic Italian Cheesecake (Torta di Ricotta e...

Main Ingredients: Graham Crackers, Sugar, Unsalted Butter, Ricotta

Italian ricotta cheesecake with pineapple | Recipe in 2020 | Italian ...

Ricotta Cheesecake | Ricotta cheesecake, Healthy sweets, Ricotta

Pressure Cooker Authentic Italian Ricotta Cheesecake | Italian ricotta ...

Sicilian Ricotta Cheesecake Recipe • Ciao Florentina

This authentic Italian cheesecake is a must-try for any cheesecake lover. Made with a combination of ricotta and mascarpone cheese, this cake has a light and fluffy texture that is irresistible. Top it off with your favorite fruit or chocolate for a decadent and elegant dessert.

17 of 20

Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

Testing Trendy....1, 2, 3: Italian Crescent Casserole

Zesty Italian Crescent Casserole | Recipe | Recipes, Pillsbury recipes ...

This Italian crescent casserole is an easy and delicious way to enjoy the flavors of Italian cuisine. Made with a mixture of Italian sausage, vegetables, and crescent roll dough, this casserole is a hearty and satisfying meal that can be ready in under an hour.

18 of 20

Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

Low Carb Meatballs Recipe - Italian Style (Keto, Gluten-free, Nut-free)

Keto spaghetti and meatballs with chicken liver. An authentic italian ...

Keto Italian Meatballs, an easy healthy, low carb meatballs recipe with ...

Keto Italian Meatballs Freezer Meal | Recipe | Healthy dinner recipes ...

If you’re following a keto diet, you don’t have to miss out on the deliciousness of Italian meatballs. This recipe uses a combination of ground beef, pork rinds, and Parmesan cheese for a low-carb and keto-friendly version of this classic dish. Serve with zucchini noodles for a complete and healthy meal.

19 of 20

Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

Sausage Stuffed Mushrooms Recipe - NatashasKitchen.com

Stuffed Mushrooms with Italian Sausage - Curry Trail

These Italian sausage-stuffed mushrooms are a flavorful and easy appetizer that is perfect for any occasion. The mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and Parmesan cheese, making them a delicious and satisfying bite-sized treat.

20 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

some meatballs are covered in sauce and garnished with parsley

Perfect Italian Meatball Recipe! Got this from a friend and it really ...

Short on time but still craving Italian meatballs? This quick and easy recipe is perfect for you. With just a handful of ingredients, you can have these savory and delicious meatballs on the table in no time. Serve with your favorite sauce and pasta for a quick and satisfying meal.

The History of Italian Cheesecake

The Birth of Cheesecake in Ancient Rome

The origins of Italian cheesecake can be traced back to ancient Rome, where it was first created by the Romans. They used a simple mixture of cheese, honey, and wheat to create a cheesecake-like dessert. This dish was often served at weddings and other special occasions, making it a symbol of celebration and indulgence.

The Influence of the Renaissance

During the Renaissance, Italian cheesecake underwent a transformation as new ingredients were introduced to the recipe. The use of ricotta cheese, which is a staple in Italian cuisine, added a creamy and tangy flavor to the dessert. The addition of candied fruits, nuts, and spices also enhanced the flavor and texture of the cheesecake.

The Modern Italian Cheesecake

As time went on, Italian cheesecake continued to evolve and adapt to the changing tastes and preferences of the Italian people. Today, the most common type of Italian cheesecake is made with a combination of ricotta and mascarpone cheese, giving it a smooth and creamy texture. Other variations include using different types of crust, such as graham cracker or almond, and adding flavorings such as lemon, chocolate, or even coffee.

The Recipe for Authentic Italian Cheesecake

Now that you know the history of this delectable dessert, it's time to try your hand at making an authentic Italian cheesecake. Here is a traditional recipe that will transport your taste buds to Italy: Ingredients:

1 1/2 cups of graham cracker crumbs
1/4 cup of melted butter
2 lbs of ricotta cheese
1 cup of mascarpone cheese
1 cup of sugar
4 eggs
1 tsp of vanilla extract
Zest of 1 lemon

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
In a separate bowl, beat the ricotta and mascarpone cheese until smooth. Add in the sugar, eggs, vanilla extract, and lemon zest, and mix until well combined.
Pour the mixture over the crust in the pan and smooth the top with a spatula.
Bake for 1 hour, or until the edges are lightly browned and the center is set.
Let the cheesecake cool in the pan for 15 minutes before refrigerating for at least 4 hours, or overnight.
When ready to serve, remove the cheesecake from the pan and top with your choice of fresh berries, chocolate shavings, or a sprinkle of powdered sugar.

This authentic Italian cheesecake is sure to impress your taste buds and transport you to the streets of Italy. Give it a try and experience the rich history and delicious flavors of this beloved dessert. Buon appetito!