15 Italian Cheeseburger Soup Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

The Italian cheeseburger soup recipe is a delicious twist on the classic American soup, combining the flavors of a hearty cheeseburger with the rich and comforting taste of Italian cuisine. This recipe is perfect for a chilly night or when you're craving a satisfying and flavorful meal. Here's how to make this mouth-watering soup at home.

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Italian wedding soup is a classic dish that is perfect for any occasion. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is sure to please everyone at the dinner table. Plus, it's easy to make and can be customized to your liking. Whether you're making it for a special occasion or just craving a comforting bowl of soup, this Italian wedding soup recipe is a must-try.
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If you're a fan of cheeseburgers, then you'll love this cheeseburger soup. It's a creamy and flavorful soup that is packed with all the classic burger flavors. Made with ground beef, potatoes, cheese, and seasonings, this soup is sure to be a hit with the whole family. Serve it with some crusty bread for a comforting and satisfying meal.
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Vegan and gluten-free, this Italian garbanzo bean soup is a great option for those with dietary restrictions. Made with garbanzo beans, vegetables, and Italian seasonings, this soup is hearty, healthy, and full of flavor. Plus, it can be made in just under 30 minutes. Serve it with some crusty bread for a complete and satisfying meal.

Ingredients

For the soup:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup cooked macaroni
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream

For the toppings:

  • 1/2 cup diced tomatoes
  • 1/2 cup chopped pickles
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled cooked bacon

To make this Italian cheeseburger soup, start by browning the ground beef in a large pot or dutch oven over medium heat. Once cooked, remove the beef from the pot and set it aside.

In the same pot, sauté the diced onion and minced garlic until they become fragrant and translucent. Then, add back in the ground beef and stir in the Italian seasoning, paprika, salt, and black pepper.

Pour in the chicken broth and diced tomatoes, bringing the soup to a boil. Reduce the heat and let it simmer for about 15 minutes.

Add in the cooked macaroni and let it cook for an additional 5 minutes. Then, stir in the shredded mozzarella and grated Parmesan cheese until they are fully melted and incorporated into the soup. Finally, pour in the heavy cream and stir until it is well combined.

To serve, ladle the soup into bowls and top with diced tomatoes, chopped pickles, diced red onion, chopped fresh parsley, and crumbled cooked bacon. This adds an extra layer of flavor and texture to the already delicious soup.

This Italian cheeseburger soup is a hearty and satisfying meal that will have your taste buds dancing. The combination of Italian seasonings, cheese, and toppings make this soup a unique and flavorful twist on the classic cheeseburger. Give it a try and enjoy a warm and comforting bowl of Italian-inspired soup.

15 italian cheeseburger soup recipe Elevate your taste buds!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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