17 Italian Cheese Tray Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and diverse flavors, and one dish that perfectly showcases this is the Italian cheese tray. This simple yet impressive appetizer is perfect for any occasion, whether it's a casual gathering or a fancy dinner party. With a variety of flavors, textures, and colors, a well-curated cheese tray is sure to please even the most discerning palates. In this article, we will walk you through a foolproof Italian cheese tray recipe that will elevate your next gathering to a whole new level. So let's get started!

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The Perfect Cheese Selection

Choosing the Right Cheeses

When it comes to creating the perfect Italian cheese tray, the most important aspect is the selection of cheeses. While there are no strict rules, it's best to have a variety of flavors and textures to create a well-rounded tray. Bold, tangy blue cheeses such as Gorgonzola or Roquefort pair well with bold red wines, while creamy mozzarella and brie are perfect for lighter, crisp white wines. Hard cheeses like Parmigiano Reggiano and Asiago are great for adding a nutty and salty element to the tray. Soft and spreadable cheeses like ricotta or goat cheese are perfect for spreading on crackers or crostini. It's essential to have a mix of both aged and fresh cheeses to create a well-balanced tray.

Accompaniments

In addition to the cheeses, it's important to have a variety of accompaniments to complement and enhance the flavors. Fruit such as grapes, figs, apples, and pear slices add a touch of sweetness and freshness to the tray. Nuts like walnuts and almonds provide a crunchy and savory element. Olives and antipasti such as marinated artichokes and sundried tomatoes add a touch of saltiness and brininess to the tray. Honey and fruit preserves are also great to add a touch of sweetness and balance out the flavors.

Arranging the Tray

When arranging your Italian cheese tray, it's important to create a visually appealing and organized display. Start by placing the cheeses on a large platter, leaving some space between each cheese. Arrange the accompaniments around the cheeses, making sure to vary the colors and textures. You can also add some fresh herbs such as rosemary or basil for a pop of color and aroma. Serve the tray with a variety of crackers and crostini for guests to enjoy with the cheeses.

Final Thoughts

Creating a perfect Italian cheese tray is all about balance and variety. Experiment with different cheeses and accompaniments to find the perfect combination for your taste. With this recipe, you'll be sure to impress your guests and elevate your next gathering. So go ahead, indulge in some delicious Italian cheeses and create a beautiful cheese tray that is sure to be the star of the party.
17 italian cheese tray recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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