16 Italian Cheese Stuffed Pork Chops Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Pork chops are a staple in many households, but sometimes they can get a little boring. If you're looking to spice up your dinner routine, why not try this delicious Italian cheese stuffed pork chops recipe? It's a simple yet elegant dish that will impress your family and friends. With flavorful Italian cheeses and juicy pork chops , you can't go wrong with this recipe. Plus, it's easy to make and perfect for a busy weeknight dinner or a special occasion.

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Indulge in the rich flavors of Italy with these decadent cheese stuffed pork chops. The combination of melty mozzarella and parmesan cheeses with savory Italian herbs and spices makes for a mouthwatering dish that is sure to impress. Serve with a side of garlic and herb roasted potatoes for a complete and satisfying meal.
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Pesto Mozzarella Stuffed Pork Chops

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Apple & Bacon Stuffed Pork Chops

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No Italian meal is complete without meatballs, and these authentic Italian meatballs are the best you'll ever have. Made with a delicious combination of ground beef, breadcrumbs, and parmesan cheese, these meatballs are tender, flavorful, and perfect for topping off any of the above stuffed pork chop recipes. Serve with a side of spaghetti and marinara sauce for a classic and delicious meal.

Ingredients:

  • 4 boneless pork chops
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of ricotta cheese
  • 1/4 cup of chopped fresh parsley
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, make a pocket in each pork chop by cutting horizontally through the center, but not all the way through, leaving about 1/2 inch on each side.
  3. In a mixing bowl, combine the onion, garlic, mozzarella cheese, parmesan cheese, ricotta cheese, parsley, Italian seasoning, salt, and pepper.
  4. Stuff each pork chop with the cheese mixture, pressing the edges together to seal the pocket.
  5. Heat a large skillet over medium-high heat and add olive oil.
  6. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side, until golden brown.
  7. Transfer the pork chops to a baking dish and bake in the oven for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
  8. Remove from the oven and let the pork chops rest for 5 minutes before serving.
  9. Serve with your choice of side dishes and enjoy your Italian cheese stuffed pork chops !
This Italian cheese stuffed pork chops recipe is not only delicious but also versatile. You can use different types of Italian cheeses, such as fontina or provolone, to create your own unique flavor. You can also add other ingredients to the cheese mixture, like sun-dried tomatoes or chopped spinach , for an extra burst of flavor. Plus, this dish is gluten-free and low-carb , making it a great option for those with dietary restrictions. So why not give this recipe a try and add a touch of Italian flair to your dinner table? Your taste buds will thank you.
16 italian cheese stuffed pork chops recipe Get cooking and enjoy!

Italian Cheese Stuffed Pork Chops

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 24 ounces center cut pork chops
  • 1 cup Italian cheese Sargento® Fancy Shredded 6 Cheese
  • 2 tablespoons croutons crushed garlic, or Italian-seasoned breadcrumbs
  • 2 teaspoons fresh thyme leaves chopped, or parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika or smoked paprika
  • 1/4 teaspoon pepper or hot paprika

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 135 milligrams
  • Fat : 18 grams
  • Protein : 44 grams
  • SaturatedFat : 7 grams
  • Sodium : 560 milligrams
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