19 Italian Cheese Steak Sandwich Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
For lovers of hearty sandwiches, the Italian cheese steak sandwich is a must-try recipe. This mouth-watering sandwich combines the bold flavors of Italian cuisine with the classic American steak sandwich. With a perfect blend of savory steak, gooey cheese, and fresh vegetables, this sandwich is perfect for a quick lunch or a satisfying dinner. In this article, we will walk you through the steps of making this delicious sandwich, so you can enjoy it in the comfort of your own home.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Spice up your classic spaghetti dish with a steakhouse twist. This recipe combines tender marinated steak with a rich and flavorful marinara sauce. The result is a mouth-watering pasta dish that will leave your taste buds asking for more. The key to this recipe is the marinade, which infuses the steak with bold flavors and tenderizes the meat for a melt-in-your-mouth texture. Serve with a sprinkle of fresh parsley and a side of garlic bread for a complete and satisfying meal.
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Cheese Steak Sandwich
Main Ingredients: Sirloin Steak, Chili Powder, Oregano, Garlic Powder
Who doesn't love a good cheese steak sandwich? This classic sandwich is a staple in many delis and restaurants, but why not try making it at home? With this recipe, you can recreate that cheesy, meaty goodness in the comfort of your own kitchen. Thinly sliced steak, sautéed onions, and melted cheese all come together in between two slices of crusty bread to create a sandwich that is sure to satisfy any craving. Add some hot sauce or peppers for an extra kick of flavor.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a filling of bread crumbs, herbs, and cheese. This recipe takes that classic dish and adds a twist by using a tender cut of steak instead of the usual beef round. The result is a juicy and flavorful dish that is perfect for a special occasion or a Sunday family dinner. Serve with a side of roasted vegetables and a glass of red wine for a complete and impressive meal.
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Italian Cheesesteak Sandwich
Main Ingredients: Shaved Steak, Onion, Green Pepper, Sliced Mushrooms
If you love cheese steak sandwiches and Italian flavors, then you will love this recipe. It takes the classic sandwich and adds a touch of Italian flair with the addition of roasted peppers, provolone cheese, and a homemade Italian dressing. The combination of the tender steak, gooey cheese, and tangy dressing creates a sandwich that is bursting with flavor and will have you coming back for seconds. Serve with a side of pasta salad for a complete Italian-inspired meal.
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Philly Cheese Steak Sandwich
Main Ingredients: Leftover Steak, Onion, Green Pepper, Seasoning Salt
No list of steak recipes would be complete without the classic Philly cheese steak sandwich. This iconic sandwich originated in Philadelphia and has become a favorite all over the country. Thinly sliced steak, sautéed onions, and melted provolone cheese all come together in a soft roll to create a sandwich that is simple yet incredibly satisfying. Whether you are a Philly native or just a fan of this sandwich, this recipe is a must-try.
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Italian Steak Sandwich with Grilled Radicchio
Main Ingredients: Skirt Steak, Radicchio, Roasted Red Peppers, Mascarpone
This sandwich is a perfect combination of savory and bitter flavors. The steak is marinated in Italian dressing and then grilled to perfection. The grilled radicchio adds a nice touch of bitterness to balance out the flavors. Add some caramelized onions and a spread of gorgonzola cheese for a sandwich that is sure to impress. Serve with a side of grilled vegetables for a healthy and delicious meal.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
If you want a cheesy and meaty sandwich but want to change things up from the classic cheese steak, this recipe is for you. It takes thinly sliced steak and combines it with a blend of Italian cheeses, including mozzarella, provolone, and parmesan. The result is a sandwich that is loaded with gooey melted cheese and packed with flavor. Serve with a side of marinara sauce for dipping for the ultimate Italian cheese steak experience.
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Easy Philly Cheese Steak Sandwich
Main Ingredients: Steak, Green Peppers, Onion, Creole Seasoning, Salt
If you are short on time but still want to enjoy a delicious cheese steak sandwich, this recipe is perfect for you. It uses pre-cooked steak and a simple yet flavorful marinade to create a sandwich that is easy to make but still packed with flavor. Add some sautéed onions and peppers for a classic Philly twist. This sandwich is perfect for a quick lunch or dinner option.
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Easy Cheesy Lower Sodium Cheese Steak Sandwich
Main Ingredients: Steak, Red Onion, Bell Pepper, Mushrooms, Garlic
If you are trying to watch your sodium intake but still want to indulge in a cheesy steak sandwich, this recipe is for you. It uses low-sodium steak seasoning and reduced-sodium cheese to create a sandwich that is lower in sodium but still full of flavor. Add some fresh herbs and a squeeze of lemon for a burst of freshness. This sandwich is perfect for those who want to enjoy a classic dish without the guilt.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Looking for a refreshing and light side dish to complement your steak? This Italian summer pasta salad is the perfect choice. It combines fresh summer vegetables, such as cherry tomatoes, cucumbers, and bell peppers, with pasta and a homemade Italian dressing. The result is a colorful and flavorful salad that is perfect for a summer BBQ or picnic. Serve alongside your favorite steak dish for a complete and delicious meal.
This recipe takes the classic meatloaf and adds a touch of Italian flavor. Ground beef is combined with Italian sausage, bread crumbs, and herbs to create a flavorful and hearty meatloaf. The twist comes with the addition of a layer of mozzarella cheese in the middle, which adds a gooey and cheesy surprise. Serve with a side of mashed potatoes and roasted vegetables for a comforting and satisfying meal.
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History of Philadelphia Cheese Steak Sandwich
Main Ingredients: Vegetable Oil, Onions, Sliced Mushrooms, Chipped Steak
Have you ever wondered about the origins of the famous Philly cheese steak sandwich? This recipe not only gives you a delicious sandwich but also provides a brief history of this iconic dish. From its humble beginnings in South Philadelphia to its current status as a beloved American classic, this sandwich has a rich and interesting history. Impress your friends with your knowledge while enjoying a delicious sandwich.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
If you want to enjoy the flavors of a cheese steak sandwich in a bite-sized form, then these Philly cheesesteak sliders are the perfect choice. These mini sandwiches use Hawaiian rolls as the base and are filled with thinly sliced steak, sautéed onions, and provolone cheese. The result is a cute and delicious slider that is perfect for parties or as a fun twist on a classic sandwich.
Flank steak is a lean and flavorful cut of meat that is perfect for stuffing. This recipe takes that concept and adds an Italian twist by filling the steak with a mixture of bread crumbs, herbs, and cheese. The steak is then rolled up and cooked until tender and juicy. Serve with a side of roasted vegetables for a complete and impressive meal.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
No Italian meal is complete without a hearty and flavorful sauce. This recipe takes a traditional Sunday sauce and adds braciole, meatballs, and sausage for a meaty and delicious sauce that is perfect for pasta, sandwiches, or just dipping some crusty bread into. The key to this sauce is cooking it low and slow to allow all the flavors to develop. Serve with your favorite pasta for a comforting and satisfying meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This recipe combines two classic Italian dishes – risotto and alfredo – with the addition of steak and gorgonzola cheese. The result is a creamy and indulgent risotto that is elevated with the addition of tender steak and tangy gorgonzola. This dish is perfect for a special occasion or a romantic dinner at home. Serve with a glass of red wine for the ultimate Italian-inspired meal.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
If you are looking for a vegetarian alternative to traditional steak, look no further than this recipe. Thick slices of cauliflower are coated in parmesan cheese and roasted to create a flavorful and hearty "steak." Serve with a side of roasted eggplant and a sprinkle of fresh herbs for a healthy and satisfying meal. This dish is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
This dish takes thinly sliced steak and rolls it up with a filling of cheese, herbs, and bread crumbs. The result is a juicy and flavorful steak that is perfect for a special occasion or a romantic dinner. The key to this recipe is to choose a tender cut of steak and to roll it tightly to ensure that the filling stays inside. Serve with a side of roasted vegetables for a complete and impressive meal.
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How to Make a Philly Cheese Steak Sandwich
Main Ingredients: Ribeye Steak, White Onion, Olive Oil, Sliced Mushrooms
If you have always wanted to make your own Philly cheese steak sandwich at home but didn't know where to start, this recipe is for you. It breaks down the process into easy-to-follow steps, from choosing the right cut of meat to assembling the sandwich. Impress your friends and family with your homemade version of this classic dish. Serve with a side of crispy french fries for a complete and delicious meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This recipe for ragù sauce comes from Nonna Fortuna, an Italian grandmother known for her delicious and authentic Italian dishes. This rich and hearty sauce is perfect for topping pasta, serving with meatballs, or using as a base for lasagna. The key to this sauce is cooking it low and slow to allow all the flavors to develop. Serve with your favorite pasta for a comforting and satisfying meal that will transport you straight to Italy.
Ingredients and Preparation
Step 1: Choosing the Right Bread
Italian bread is the traditional choice for this sandwich, as it has a crispy crust and a soft interior that can hold all the ingredients without falling apart. However, you can also use hoagie rolls or even sourdough bread for a different twist.
Step 2: Preparing the Steak
The key to a delicious Italian cheese steak sandwich is using high-quality sirloin steak. Season the steak with salt and pepper and cook it in a cast-iron skillet until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it into thin strips.
Step 3: Choosing the Cheese
For a true Italian flavor, use provolone cheese for this sandwich. The creamy and tangy taste of this cheese complements the steak perfectly. You can also use mozzarella or a combination of both.
Step 4: Adding Vegetables
While the classic cheese steak sandwich only includes onions and green peppers, you can mix it up by adding some mushrooms or banana peppers. Saute the vegetables in the same skillet used for the steak for extra flavor.
Step 5: Assembling the Sandwich
Now comes the fun part – assembling the sandwich! Start by layering the steak and vegetables on the bread, followed by a generous amount of cheese. Place the sandwich in the oven or toaster oven for a few minutes until the cheese is melted and bubbly.
Step 6: Serving and Enjoying
Once the sandwich is heated through and the cheese is melted, take it out of the oven and let it cool for a few minutes. Cut it in half and serve with a side of fries or a side salad. Enjoy the delicious blend of Italian and American flavors in every bite.
In conclusion, the Italian cheese steak sandwich is a must-try for any sandwich lover. With its perfect combination of savory steak, gooey cheese, and fresh vegetables, this sandwich is sure to become a favorite in your household. So next time you're craving a hearty and flavorful sandwich, give this recipe a try and impress your taste buds.
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