17 Italian Cheese Spread Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

If you're a cheese lover, then you know that nothing beats the creamy, savory goodness of Italian cheese. And what better way to enjoy it than in a delicious spread? This Italian cheese spread recipe is the perfect addition to any appetizer platter or party spread. Made with a blend of three different Italian cheeses, this spread is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared in advance, making it a convenient and tasty option for any occasion.

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Easy Italian Cheese Spread

Main Ingredients: Whole Milk Ricotta Cheese, Cream Cheese, Freshly Grated
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Indulge in the rich and creamy flavors of Italian cuisine with this easy Italian cheese spread recipe. Made with fresh herbs and quality cheeses, this spread is perfect for topping crackers, bread, or even using as a dip for veggies. Impress your guests at your next gathering with this delicious and versatile appetizer.
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Vegan Stracchino - Italian cheese spread

Main Ingredients: Soy Milk, Potato Starch, Corn Starch, Olive Oil, Lemon
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For those looking for a plant-based option, this vegan Stracchino cheese spread is a must-try. Made with cashews, nutritional yeast, and a blend of Italian herbs, this spread has a creamy texture and savory flavor that will satisfy any cheese lover. Serve it with crackers or use as a base for pizza for a delicious and healthy twist on traditional Italian cuisine.
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No Italian feast is complete without a plate of homemade meatballs. Made with a blend of ground beef, pork, and Italian herbs, these meatballs are juicy, flavorful, and perfectly seasoned. Serve them with your favorite pasta and marinara sauce for a classic Italian meal that will transport your taste buds to Italy.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Looking for a hearty and filling meal? These great big Italian meatballs are the answer. Made with a mix of ground beef, pork, and Italian sausage, these meatballs are packed with flavor and satisfying to eat. Serve them with spaghetti or use them as a topping for a meatball sub for a meal that will leave you full and satisfied.
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This classic Italian soup is a crowd-pleaser that is sure to warm you up on a chilly day. Made with meatballs, spinach, orzo pasta, and chicken broth, this soup has a light and refreshing flavor that will keep you coming back for more. Whether you're serving it as a starter or a main course, this soup is a delicious addition to any Italian meal.
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Meatballs, Italian Style

Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
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Looking for a traditional and authentic Italian meatball recipe? Look no further. Made with a blend of ground beef, pork, breadcrumbs, and Italian seasoning, these meatballs are simple yet full of flavor. Serve them with your favorite pasta and tomato sauce for a classic and delicious Italian meal.
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Pizzelle are a traditional Italian cookie that is crispy, delicate, and perfectly sweet. Made with a pizzelle iron and a simple batter of flour, sugar, and vanilla extract, these cookies are easy to make and impressive to serve. Enjoy them on their own or use them as a base for ice cream sandwiches for a sweet and nostalgic treat.
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Crock Pot Italian Turkey Meatballs

Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
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For a convenient and flavorful meal, try these crock pot Italian turkey meatballs. Made with lean ground turkey, Italian seasoning, and breadcrumbs, these meatballs are healthy and satisfying. Let them cook in the crock pot all day and come home to a delicious aroma and a delicious meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these stuffed peppers are a delicious and low-carb option. Made with ground beef, ricotta cheese, and Italian seasoning, these stuffed peppers are flavorful and satisfying. Enjoy them as a main course or as a side dish for a healthy and delicious meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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For a show-stopping Italian dish, try making authentic Italian braciole. This dish features thinly sliced beef stuffed with a blend of Italian meats, breadcrumbs, and cheese, then rolled and slow cooked in a rich and savory tomato sauce. Serve it over pasta for a decadent and flavorful meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Take your Italian meatballs to the next level with this homemade recipe. Made with ground beef, pork, breadcrumbs, and a blend of Italian herbs, these meatballs are easy to make and full of flavor. Serve them with your favorite pasta and tomato sauce for a classic and delicious Italian meal.
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This Italian pasta salad is a refreshing and flavorful side dish to accompany any Italian meal. Made with tri-color pasta, salami, cheese, and a homemade Italian dressing, this salad is colorful and delicious. Bring it to your next summer picnic or enjoy it as a light lunch for a taste of Italy.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli is a classic and delicious Italian dish, and this creamy Italian ravioli recipe takes it to the next level. Made with cheese ravioli, heavy cream, parmesan cheese, and a blend of Italian herbs, this dish is rich and satisfying. Serve it as a main course or as a side dish for a decadent and flavorful meal.
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This Italian chicken casserole is a hearty and satisfying meal that is perfect for a weeknight dinner. Made with chicken breast, tomato sauce, spinach, and a blend of Italian herbs, this casserole is easy to make and full of flavor. Serve it with a side salad and some crusty bread for a complete and delicious meal.
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Bruschetta Cheese Spread

Main Ingredients: Garlic, Cream Cheese, Shredded Mozzarella Cheese
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Bruschetta is a delicious and popular Italian appetizer, and this bruschetta cheese spread takes it to the next level. Made with a blend of cream cheese, parmesan cheese, basil, and tomatoes, this spread is creamy and full of flavor. Serve it on toasted baguette slices for a tasty and simple appetizer.
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This Italian lentil soup is a hearty and flavorful dish that is perfect for a cold day. Made with lentils, Italian sausage, tomatoes, and a blend of Italian herbs, this soup is filling and satisfying. Serve it with some crusty bread for a complete and delicious meal.
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This Italian crescent casserole is a delicious and easy meal that the whole family will love. Made with crescent roll dough, ground beef, tomato sauce, and a blend of Italian herbs, this casserole is comforting and full of flavor. Serve it with a side salad for a balanced and satisfying meal.
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For those following a keto diet, these Italian meatballs are a delicious and satisfying option. Made with a blend of ground beef, almond flour, and a blend of Italian herbs, these meatballs are low-carb and full of flavor. Serve them with zucchini noodles for a healthy and delicious meal.
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These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that is sure to impress your guests. Made with Italian sausage, cream cheese, and a blend of Italian herbs, these stuffed mushrooms are savory and full of flavor. Serve them at your next gathering for a tasty and crowd-pleasing dish.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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For a simple and delicious meal, try these quick and easy Italian meatballs. Made with a blend of ground beef, breadcrumbs, and a blend of Italian herbs, these meatballs are flavorful and satisfying. Serve them with your favorite pasta and tomato sauce for a classic and delicious Italian meal.

The Perfect Blend of Italian Cheeses

When it comes to Italian cheese, there are so many delicious options to choose from. But for this recipe, we're focusing on three classic Italian cheeses: parmesan, mozzarella, and pecorino romano. Each of these cheeses brings its own unique flavor and texture to the spread. The salty and nutty notes of the parmesan, the creamy and melty texture of the mozzarella, and the sharp and tangy taste of the pecorino romano all come together to create a harmonious blend of flavors. This combination of cheeses is what makes this Italian cheese spread truly special.

Easy to Make and Versatile

One of the best things about this Italian cheese spread recipe is that it's simple to make and versatile. All you need to do is combine the cheeses with some cream cheese and butter, and you have a delicious spread that can be used in a variety of ways. Serve it with crackers, bread, or vegetables for an appetizer, use it as a topping for pasta or pizza, or even spread it on sandwiches for an extra burst of flavor. The possibilities are endless with this versatile Italian cheese spread.

A Must-Have for Any Party or Gathering

Whether you're hosting a party or attending a potluck, this Italian cheese spread is a must-have for any gathering. Not only is it a crowd-pleaser, but it's also convenient and easy to prepare in advance. You can make the spread a day or two in advance, store it in the fridge, and simply take it out when it's time to serve. This takes the stress out of party planning and allows you to focus on enjoying the company of your guests.

In Conclusion

In summary, this Italian cheese spread is a delicious and easy-to-make addition to any appetizer platter or party spread. With its perfect blend of three classic Italian cheeses, versatility and convenience, it's a must-have for any cheese lover. So next time you're planning a party or craving a tasty snack, give this Italian cheese spread recipe a try. Your taste buds will thank you.
17 italian cheese spread recipe They're simply irresistible!

Easy Italian Cheese Spread

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup whole milk ricotta cheese
  • 3 ounces cream cheese
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano dries
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 2 teaspoons olive oil

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Protein : 13 grams
  • SaturatedFat : 11 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
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