17 Italian Cheese Sausage Recipe You Must Try Them!

Published on: Mar 17, 2024

In addition to being a staple in Italian cuisine, sausage is a versatile ingredient that can be incorporated into a variety of dishes. One delicious way to use sausage is in a traditional Italian cheese sausage recipe. This mouthwatering dish combines savory sausage with a blend of aromatic herbs and melty cheese, making it a crowd-pleasing meal that is perfect for any occasion. In this article, we will explore the step-by-step process of making this delectable dish and provide tips for creating a professional and well-organized introduction to this Italian classic. So get ready to tantalize your taste buds with this irresistible Italian cheese sausage recipe!

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Easy Stromboli (Italian Stromboli)

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Italian Sausage Bake

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Sweet Italian Sausage & Rigatoni Bake

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This sweet Italian sausage and rigatoni bake is the ultimate comfort food. It's made with tender pasta, flavorful sausage, and a creamy tomato sauce. It's perfect for feeding a crowd, and it's a great dish to bring to potlucks or family gatherings.
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Italian Sausage Casserole

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Casseroles are the ultimate comfort food, and this Italian sausage casserole is no exception. It's made with layers of tender pasta, flavorful sausage, and a creamy cheese sauce. It's the perfect meal to make ahead and pop in the oven on a busy weeknight.
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This Italian sausage pasta is a quick and easy weeknight meal that is sure to please. It's made with tender sausage, flavorful herbs, and a rich and creamy tomato sauce. Serve it with a side of garlic bread for a complete and delicious meal.
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Italian Minestrone Soup

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Minestrone soup is a classic Italian dish that is filled with hearty vegetables, beans, and pasta. It's a great way to get your daily dose of veggies, and it's perfect for a cold winter's night. Serve it with a sprinkle of parmesan cheese and a crusty slice of bread for a satisfying meal.
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Creamy Italian Sausage and Tortellini Soup

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This creamy Italian sausage and tortellini soup is a rich and flavorful meal that is perfect for a cozy night in. It's made with tender tortellini, flavorful sausage, and a creamy broth. It's also a great way to sneak some veggies into your family's diet.
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Pasta Salad With Italian Dressing

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This pasta salad with Italian dressing is a classic side dish that is always a hit at potlucks and BBQs. It's made with tender pasta, fresh vegetables, and a zesty Italian dressing that brings all the flavors together. It's also a great make-ahead dish, so you can spend less time cooking and more time enjoying the party.
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Insanely Good Pasta Salad With Italian Dressing

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Ingredients

For the sausage:

  • 1 lb ground pork
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon fennel seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon red pepper flakes (optional)

For the cheese filling:

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

Step 1: Prepare the sausage mixture

Begin by combining the ground pork, salt, black pepper, fennel seeds, garlic powder, dried oregano, dried basil, dried thyme, and red pepper flakes (if desired) in a large mixing bowl. Use your hands to mix the ingredients together until well combined.

Step 2: Make the cheese filling

In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, beaten egg, chopped fresh parsley, garlic powder, salt, and black pepper. This mixture will serve as the stuffing for the sausage.

Step 3: Assemble the sausage rolls

Take a portion of the sausage mixture and shape it into a long, thin roll. Place a few spoonfuls of the cheese filling on top of the sausage roll, making sure to leave some space around the edges. Roll the sausage over the filling, making sure to seal the edges. Repeat with the remaining sausage and cheese mixture.

Step 4: Bake the sausage rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the sausage rolls on the prepared baking sheet and bake for 25-30 minutes, or until the sausage is cooked through and the cheese is melted and bubbly.

Step 5: Serve and enjoy!

Once the sausage rolls are finished baking, let them cool for a few minutes before serving. These Italian cheese sausage rolls are best enjoyed hot, straight out of the oven. Serve with your favorite dipping sauce or alongside a fresh salad for a complete meal. With its flavorful blend of herbs and gooey cheese filling, this Italian cheese sausage recipe is sure to become a family favorite. Plus, with our easy-to-follow instructions and tips for creating a professional and well-organized introduction, you can impress your guests and showcase your culinary skills. So why wait? Try out this delicious recipe and savor the flavors of Italy in every bite!
17 italian cheese sausage recipe You must try them!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
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Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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