20 Italian Cheese Sandwich Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

For any cheese lover, a classic Italian cheese sandwich is a must-try. This simple yet delicious sandwich is a staple in Italian cuisine and can be found in many cafes and restaurants across the country. With just a few key ingredients, you can recreate this tasty sandwich in the comfort of your own home. In this article, we will explore the traditional Italian cheese sandwich recipe and give you tips to make it even more flavorful and satisfying.

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Fresco's Best Italian Cheese Sandwich

Main Ingredients: Garlic, Fresh Mozzarella Cheese, All Purpose Flour
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Looking for a delicious and easy sandwich to make? Look no further than Fresco's Best Italian Cheese Sandwich! This mouthwatering creation is a perfect combination of flavors and textures that will leave your taste buds begging for more. A great option for a quick lunch or dinner, this Italian-inspired sandwich is sure to become a family favorite.
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Plant Based Italian Sandwich

Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
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For all the plant-based eaters out there, this Italian Sandwich is a must-try! Packed with fresh, flavorful ingredients such as roasted vegetables, creamy hummus, and tangy balsamic vinegar, this sandwich is a healthy and satisfying option. With a crispy baguette and a variety of Italian seasonings, this sandwich is sure to impress even the most skeptical carnivores.
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It's hard to go wrong with a classic Italian Sandwich. Made with layers of deli meats, cheese, and fresh vegetables, this sandwich is a staple in many households. The key to a great Italian Sandwich is using the best quality ingredients. So don't skimp on the meats and cheeses, and be sure to load it up with plenty of fresh veggies for a satisfying crunch.
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Is there anything more comforting than a plate of homemade Italian Meatballs? These little balls of goodness are packed with flavor and can be enjoyed in a variety of ways. Serve them with pasta, on a sandwich, or on their own as an appetizer. The possibilities are endless! Plus, this recipe is great for feeding a crowd or for meal prepping for the week ahead.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you prefer your meatballs on the larger side, then you'll love these Great Big Italian Meatballs! Made with a blend of ground beef, pork, and veal, these meatballs are incredibly tender and flavorful. They are also the perfect size for stuffing into a sub sandwich for a hearty meal. Don't forget to top them with your favorite marinara sauce and sprinkle with fresh herbs for an extra burst of flavor.
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Warm up on a chilly day with a bowl of Classic Italian Wedding Soup. This traditional Italian soup is made with meatballs, vegetables, and tiny pasta, creating a hearty and comforting dish. It's perfect as a starter or as a main course, and can easily be made in large batches for freezing or meal prepping. Serve it with a side of crusty bread for a complete meal.
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Meatballs, Italian Style

Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
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Looking for a flavorful and easy meatball recipe? These Italian-style meatballs are the answer. Made with a blend of ground beef and pork, these meatballs are seasoned with classic Italian herbs and topped with a rich marinara sauce. Serve them over pasta, in a sandwich, or on their own as an appetizer. No matter how you choose to enjoy them, these meatballs are sure to be a hit.
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Crock Pot Italian Turkey Meatballs

Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
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If you're looking for a low-maintenance meal, these Crock Pot Italian Turkey Meatballs are the way to go. Simply mix together ground turkey, breadcrumbs, and Italian seasonings, and let them cook in the slow cooker for a few hours. The result is flavorful and tender meatballs that can be served over pasta or in a sandwich for a delicious and easy dinner.
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Take your sandwich game to the next level with a Chicago Italian Beef Sandwich. This iconic sandwich is made with thinly sliced beef, peppers, and giardiniera (a spicy pickled vegetable mix) and served on a crusty roll. The key to a great Chicago Italian Beef Sandwich is in the flavorful broth that the beef is cooked in, so be sure to let it simmer for a few hours for maximum flavor.
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Italian Hot Beef Sandwich

Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
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Spice up your sandwich game with an Italian Hot Beef Sandwich. Similar to the Chicago version, this sandwich is made with thinly sliced beef and giardiniera, but it also adds a kick of heat with the addition of hot peppers. The result is a flavorful and satisfying sandwich that will warm you up from the inside out. Serve with a side of au jus for dipping and extra napkins for a messy but delicious meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Following a keto diet doesn't mean you have to miss out on delicious Italian flavors. These Keto Stuffed Peppers – Italian Style are proof of that. Made with a filling of seasoned ground beef, marinara sauce, and cheese, these peppers are a satisfying and low-carb option for a weeknight meal. Plus, they are a great way to get your veggies in without sacrificing flavor.
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Ultimate Italian Grilled Cheese Sandwich

Main Ingredients: Bread, Cheese, Gouda, Salami, Prego Italian Sauce
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Upgrade your grilled cheese game with this Ultimate Italian Grilled Cheese Sandwich. This sandwich takes the classic grilled cheese to a whole new level with the addition of Italian meats, cheeses, and herbs. The result is a gooey and flavorful sandwich that is perfect for dipping into a bowl of tomato soup or enjoying on its own.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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For a special occasion or when you're looking to impress, try making Authentic Italian Braciole. This traditional Italian dish involves rolling thin slices of beef around a filling of breadcrumbs, cheese, and herbs, and then simmering them in a rich tomato sauce. The result is a tender and flavorful entree that is sure to impress your guests or family.
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Italian Pressed Sandwich

Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
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Take your sandwich game up a notch with an Italian Pressed Sandwich. This sandwich is made with layers of deli meats, cheeses, and vegetables, and then pressed and grilled to perfection. The pressing process helps to meld the flavors together and creates a warm and crispy sandwich that is perfect for a quick lunch or dinner.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like Homemade Italian Meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and veal, and are seasoned with classic Italian herbs and spices. Enjoy them in your favorite pasta dish, on a sandwich, or on their own as a snack. They also freeze well, making them a great option for meal prepping.
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Add a touch of Italian flair to your next picnic or potluck with this delicious Italian Pasta Salad. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, this salad is a refreshing and flavorful side dish. It's also a great option for meal prepping for the week ahead, as the flavors only get better with time.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Indulge in a bowl of Creamy Italian Ravioli for your next Italian-inspired meal. This rich and comforting dish is made with cheese-filled ravioli, a creamy tomato sauce, and a sprinkle of fresh herbs. It's a great option for a special occasion or when you're craving a comfort food meal. Serve with a side of garlic bread for the ultimate Italian experience.
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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
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For a unique twist on a classic meatball sandwich, try this Italian Stuffed Pork Meatball Sandwich. These flavorful meatballs are stuffed with mozzarella cheese, making them extra ooey-gooey and delicious. Serve them on a crusty roll with your favorite marinara sauce for a mouthwatering meal that will have everyone asking for seconds.
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When you need a quick and easy dinner option, turn to this Italian Crescent Casserole. Made with layers of crescent roll dough, seasoned ground beef, cheese, and marinara sauce, this casserole is a kid-friendly and satisfying meal. It's also a great way to use up any leftover ingredients in your fridge and pantry. Serve with a side salad for a complete meal.

The Ingredients

The Bread

Sourdough or Ciabatta bread are the most commonly used types of bread for an Italian cheese sandwich. These breads have a chewy texture and a crusty exterior, which adds a nice contrast to the creamy cheese filling.

The Cheese

The star of this sandwich is, of course, the cheese. The classic Italian cheese sandwich calls for mozzarella and provolone cheese. These two types of cheese have a mild flavor and a gooey texture when melted, making them a perfect combination for a sandwich. For a more indulgent option, you can also add fontina or gorgonzola cheese.

The Meat

While the traditional Italian cheese sandwich does not typically include meat, you can add some for an extra punch of flavor. Popular options include prosciutto, salami, or coppa. These cured meats add a savory and salty element to the sandwich.

The Extras

To add some freshness and crunch to the sandwich, you can include some arugula or basil leaves. You can also drizzle some olive oil or balsamic vinegar for added flavor.

The Assembly

To assemble the sandwich, start by slicing the bread in half and placing the cheese on one side. If you are using meat, place it on top of the cheese. Then, add any extras such as arugula or basil leaves. Drizzle with olive oil or balsamic vinegar, and then place the other half of the bread on top.

The Cooking Process

The traditional way to make an Italian cheese sandwich is by using a panini press or a griddle. However, if you do not have these tools, you can easily make it on a stovetop using a skillet. Simply heat the skillet over medium heat, and place the sandwich on it. Use a spatula to press down on the sandwich, and flip it after a few minutes. Continue to cook until the bread is crispy and the cheese is melted.

Final Thoughts

The Italian cheese sandwich is a versatile dish that can be enjoyed for breakfast, lunch, or even as a snack. It is a perfect balance of flavors and textures, and with a few simple ingredients, you can create a delicious and satisfying meal. So, next time you're craving a cheesy and comforting sandwich, give this Italian classic a try and savor every bite.
20 italian cheese sandwich recipe Try these culinary delights!

Fresco's Best Italian Cheese Sandwich

yield: 8 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 11 1/4 ounces garlic Pepperidge Farm® Texas Toast, thawed
  • 3/4 pound fresh mozzarella cheese cut into 1/2-inch-thick slices
  • 1/2 cup all purpose flour
  • 3 eggs
  • 1 cup plain dry bread crumbs
  • 1/2 cup olive oil
  • 3 cups tomato Prego® Chunky Garden, Onion & Garlic Italian Sauce

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 35 milligrams
  • Sugar : 2 grams
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