16 Italian Cheese Roll Baked Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Italian cuisine is known for its rich, savory flavors and delicious dishes, and one of the staples of this cuisine is cheese. From creamy mozzarella to sharp parmesan, there are countless varieties of Italian cheese that can elevate any dish. However, one lesser-known but equally delicious way to enjoy cheese is through a classic Italian cheese roll baked recipe. This dish combines the creaminess of ricotta cheese, the tanginess of pecorino, and the richness of prosciutto for a delectable flavor explosion in every bite. Not only is it easy to make, but it's also a great way to use up any leftover cheese in your fridge. So let's dive in and learn how to make this mouthwatering Italian cheese roll baked dish.
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
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Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
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Main Ingredients: Pasta, Marinara Sauce, Grated Parmesan Cheese, Ricotta
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Looking for a delicious and easy appetizer for your next party or gathering? These Italian sausage-stuffed mushrooms are a great option. Made with a blend of Italian sausage, cheese, and herbs, these mushrooms are packed with flavor and are sure to be a hit with your guests. They are also a great option for a quick and easy dinner when served with a side salad.
Ingredients:
Ricotta Cheese:
Ricotta cheese is the main ingredient of this dish and is what gives it its creamy texture. Look for a high-quality, full-fat ricotta cheese for the best results. You can also use homemade ricotta for an even more authentic touch.
Pecorino Cheese:
Pecorino cheese is a sharp and salty cheese made from sheep's milk. It adds a delicious tanginess to the cheese roll and pairs perfectly with the other flavors.
Prosciutto:
Prosciutto is a type of cured Italian ham that is thinly sliced and adds a rich, meaty flavor to the dish. Make sure to use high-quality prosciutto for the best taste.
Eggs:
Eggs are used to bind the cheese filling together and give it a custard-like texture. Make sure to use fresh eggs for the best results.
Herbs and Spices:
To add some depth of flavor, this recipe calls for a mix of herbs and spices such as parsley, thyme, and black pepper. Feel free to adjust the amounts to suit your taste preferences.
Instructions:
Step 1: Prepare the Filling
In a large bowl, mix together the ricotta and pecorino cheese until well combined. Next, add in the prosciutto, herbs, and spices and mix until evenly distributed. Finally, crack in the eggs and stir until everything is well incorporated.
Step 2: Roll out the Dough
Roll out the pizza dough on a lightly floured surface into a rectangle shape. Make sure to roll it out thinly for a light and crispy crust.
Step 3: Add the Filling
Spread the cheese filling evenly over the rolled-out dough, leaving a small border around the edges. Make sure to spread it out evenly for a consistent flavor in every bite.
Step 4: Roll it Up
Starting from the long end of the dough, carefully roll it up tightly into a log shape, making sure to seal the edges. Place the rolled-up dough on a baking sheet lined with parchment paper.
Step 5: Bake and Enjoy
Bake the cheese roll in a preheated oven at 375°F for 25-30 minutes, or until the crust is golden brown and the filling is set. Let it cool for a few minutes before slicing and serving.
This Italian cheese roll baked dish is perfect for any occasion, whether it's a cozy night in or a gathering with friends and family. And with its delicious blend of flavors and textures, it's sure to become a family favorite. So go ahead and try out this easy and tasty recipe – your taste buds will thank you!
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