20 Italian Cheese Rice Ball Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, chances are you've heard of arancini - delicious rice balls filled with gooey cheese and often served as an appetizer or snack. This traditional dish originated in Sicily and has become a popular favorite in many parts of the world. But did you know that you can easily make your own arancini at home? In this article, we'll share with you a simple yet mouthwatering Italian cheese rice ball recipe that will have you feeling like a master chef in no time.
This delicious and hearty dish combines tender chicken, flavorful Italian spices, and creamy rice into one satisfying meal. Perfect for a family dinner or a potluck with friends, this Italian Chicken and Rice Casserole is sure to please everyone's taste buds. The best part? It's incredibly easy to make and requires only one dish, meaning less cleanup for you. Let's get cooking!
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
Arancini, also known as Italian rice balls, are a popular street food in Italy. These crispy and golden balls of rice are often filled with cheese, meat, or vegetables and fried to perfection. They are a great appetizer or snack and can even be served as a main dish with a side of marinara sauce. Plus, they are perfect for using up leftover rice. Give this traditional Italian dish a try and impress your family and friends with your cooking skills.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
Looking for a tasty and unique party appetizer? Look no further than these delicious Arancini, or Italian rice balls. These bite-sized treats are packed with flavor and are sure to be a hit at any gathering. The key is to use arborio rice, a short-grain rice commonly used in risotto, which gives the balls their signature creamy texture. Serve with your favorite dipping sauce and watch them disappear in no time.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
Take your Italian rice balls to the next level with this cheesy version. These arancini are filled with a delicious mixture of mozzarella and Parmesan cheese, giving them a gooey and melty center. They are then coated in breadcrumbs and fried to perfection. Serve these at your next game day party or movie night for a crowd-pleasing snack that everyone will love.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
For a healthier twist on traditional Arancini, try these Baked Pesto Zucchini Arancini. These rice balls are packed with zucchini and pesto, making them not only delicious but also a great way to sneak in some extra veggies. Baking instead of frying also cuts down on the fat and calories while still giving you that crispy exterior and creamy interior. Serve with a side of marinara sauce for dipping.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
This classic Arancini recipe is sure to become a staple in your household. These Italian rice balls are filled with a savory mixture of ground beef, veggies, and cheese, then coated in breadcrumbs and fried until golden and crispy. Serve with a side of homemade marinara sauce for dipping and watch them disappear in no time. They also make for a great lunch or dinner option paired with a salad or roasted vegetables.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These fun and flavorful Italian Porcupine Balls are a great way to get your kids involved in the kitchen. Shaped like little porcupines, these rice balls are made with a mixture of ground beef, rice, and Italian spices. Top them with a sprinkle of grated Parmesan cheese before baking to give them their signature "porcupine" look. Serve with a side of marinara sauce and a side salad for a complete and tasty meal.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
If you've ever walked the streets of Italy, you've probably come across these delicious Pesto Arancini. These rice balls are filled with a combination of pesto, mozzarella cheese, and prosciutto, giving them a burst of flavor with every bite. They are then coated in breadcrumbs and fried until crispy. These make for a great on-the-go snack or a tasty addition to any picnic or outdoor gathering.
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How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
Have some leftover risotto from last night's dinner? Don't let it go to waste! Transform it into these easy and delicious leftover risotto balls, or Arancini. Simply mix in some grated Parmesan cheese and Italian breadcrumbs with your leftover risotto, roll them into balls, and fry until crispy. Serve with a side of marinara sauce for dipping and you have a whole new meal with minimal effort.
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This Italian Rice Ball Skillet is a one-pan wonder that is perfect for a quick and easy weeknight meal. The recipe combines Italian sausage, bell peppers, and onions with arborio rice, making it a hearty and flavorful dish. Top it off with some shredded mozzarella cheese and bake until bubbly and golden. This skillet meal is sure to become a family favorite.
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
For a healthier take on traditional Arancini, try these Baked Spinach and Cheese Rice Balls. These rice balls are filled with a delicious mixture of spinach, ricotta cheese, and Parmesan cheese, giving them a boost of nutrition and flavor. Baking instead of frying also cuts down on the fat and calories without sacrificing taste. Serve with a side of marinara sauce for dipping.
This hearty and comforting Italian Tortellini Soup is perfect for those chilly days when you need a warm and satisfying meal. It's packed with tortellini, Italian sausage, and vegetables, making it a complete and filling dish. Serve with a side of crusty bread for dipping and you have a delicious and easy dinner option that the whole family will love.
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Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
Transport yourself to the streets of Siciliy with these classic Sicilian Arancini. These rice balls are filled with a delicious mixture of ground beef, peas, and mozzarella cheese, then coated in breadcrumbs and fried until crispy. They are perfect as an appetizer or a main dish and are sure to impress with their authentic flavors and textures.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
If you love the flavors of Arancini but don't want to go through the hassle of making individual rice balls, try this Italian Rice Casserole. All the delicious flavors of Arancini are combined into one easy and tasty casserole dish. Simply mix together rice, ground beef, peas, and marinara sauce, top with mozzarella cheese, and bake until golden and bubbly. Serve with a side salad for a complete meal.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
This Italian Sausage and Asparagus Risotto is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner at home. The risotto is loaded with savory Italian sausage, tender asparagus, and creamy Parmesan cheese, making it a rich and flavorful dish. Serve with a glass of wine and some crusty bread for a truly indulgent meal.
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
If you love cheese, then you'll love these Cheesy Mozzarella Stuffed Arancini. These rice balls are filled with a gooey and melty center of mozzarella cheese, making them an extra indulgent treat. The spicy marinara sauce adds a kick of heat and balances out the richness of the cheese. Serve these at your next party or gathering and watch them disappear in no time.
These Italian Stuffed Peppers are a delicious and healthy way to enjoy the flavors of Italy. Bell peppers are stuffed with a mixture of ground turkey, rice, and Italian spices, making them a protein-packed and flavorful dish. Top them with some marinara sauce and mozzarella cheese and bake until tender and golden. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini, or rice balls, are a versatile dish that can be made with various fillings and flavors. They are also a great way to use up leftover risotto, making them a budget-friendly meal option. Get creative with your fillings and experiment with different combinations of meats, vegetables, and cheeses. Don't be afraid to think outside the box and create your own unique version of this delicious and classic Italian dish.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
These Arancini, or Italian rice balls, are a fun and tasty way to switch up your usual dinner routine. They are also a great way to get your kids involved in the kitchen. Let them help with rolling the balls and filling them with their favorite ingredients. You can even turn it into a game by having a contest to see who can come up with the most creative filling. Have fun and enjoy these delicious rice balls with your loved ones.
Last but not least, we have the classic Italian rice balls. These crispy and savory balls of rice are a staple in Italian cuisine and can be found on the streets of Italy as a popular street food. With a flavorful and creamy interior and a crispy exterior, these rice balls are a crowd-pleasing dish that will transport you to the streets of Italy with every bite. Give them a try and see why they have become a beloved dish all over the world.
Ingredients You'll Need
For the Rice Balls:
2 cups of Arborio rice
4 cups of chicken or vegetable broth
1 cup of grated Parmesan cheese
1 cup of mozzarella cheese, cut into small cubes
1 cup of breadcrumbs
2 eggs, beaten
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Vegetable oil for frying
For the Marinara Sauce:
1 can of crushed tomatoes
1 tablespoon of olive oil
1 small onion, diced
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Instructions
In a large pot, bring the chicken or vegetable broth to a boil. Add the Arborio rice and reduce the heat to low. Let the rice cook for about 20 minutes or until all of the liquid is absorbed.
Remove the pot from the heat and let the rice cool for a few minutes. Once cooled, mix in the grated Parmesan cheese and let the rice mixture cool completely.
In a separate bowl, mix together the breadcrumbs, garlic powder, dried oregano, dried basil, salt, and pepper.
Take a small handful of the rice mixture and form it into a ball. Make an indent in the middle of the ball and place a cube of mozzarella cheese inside. Carefully close the rice mixture around the cheese to form a ball.
Roll the rice ball in the beaten eggs, then in the flour, and finally in the breadcrumb mixture. Repeat this process with the remaining rice mixture.
In a large pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the rice balls to the oil and fry until they are golden brown on all sides.
For the marinara sauce, heat the olive oil in a saucepan over medium heat. Add the diced onions and cook until they are translucent. Add the minced garlic and cook for an additional minute. Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 10 minutes.
Serve the Italian cheese rice balls hot with the marinara sauce on the side for dipping. Enjoy!
Now that you have the recipe for these delectable arancini, you can impress your family and friends with your Italian cooking skills. These rice balls are perfect for parties, potlucks, or even just a cozy night in. And the best part? You can customize the filling to your liking - try using different types of cheese or even adding in some cooked ground meat. The possibilities are endless with this Italian cheese rice ball recipe. So go ahead and give it a try, we promise you won't be disappointed!
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