17 Italian Cheese Puffs Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian cheese puffs, also known as "gnocco fritto" or "crescentine," are a popular snack in Emilia-Romagna, a region in northern Italy. These delicious puffs are made with a simple dough and filled with a variety of cheeses, such as Parmigiano-Reggiano, ricotta, or gorgonzola. They are typically served as an appetizer or alongside a meal, but can also be enjoyed as a quick and tasty snack. In this article, we will share a traditional Italian cheese puffs recipe that is easy to follow and will surely impress your taste buds.
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Ingredients
To make these delightful Italian cheese puffs, you will need the following ingredients:
Dough:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup water
- 2 tbsp olive oil
Filling:
- 1 cup grated Parmigiano-Reggiano cheese
- 1 cup ricotta cheese
- 1/2 cup crumbled gorgonzola cheese
- Salt and pepper to taste
- Olive oil for frying
Instructions
In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add in the water and olive oil, and mix until a smooth dough forms.
On a floured surface, roll out the dough into a thin sheet, about 1/8 inch thick.
Using a round cookie cutter or glass, cut out circles from the dough.
In a separate bowl, mix together the grated Parmigiano-Reggiano, ricotta, and gorgonzola cheese. Season with salt and pepper to taste.
Place a spoonful of the cheese mixture onto one half of each dough circle.
Fold the other half of the dough over the filling and press the edges together to seal.
In a deep frying pan, heat the olive oil over medium-high heat. Once hot, carefully add the cheese puffs and fry for about 2-3 minutes on each side, or until golden brown and crispy.
Remove the puffs from the oil and place them on a paper towel to absorb any excess oil.
Serve warm and enjoy your homemade Italian cheese puffs!
Tips and Variations
- For a healthier version, you can bake the cheese puffs in the oven at 350°F for 15-20 minutes, or until golden brown.
- Get creative with the filling and use different types of cheese, such as mozzarella, fontina, or provolone.
- Add some chopped herbs or spices to the cheese mixture for an extra burst of flavor.
- Serve the cheese puffs with a side of marinara sauce or pesto for dipping.
Italian cheese puffs are a crowd-pleasing appetizer that is perfect for any occasion. With a crispy exterior and a gooey cheese filling, they are sure to be a hit with your family and friends. Give this recipe a try and experience the flavors of Italy in the comfort of your own home. Buon appetito!
