If you're a fan of savory and satisfying dishes, then you'll love this Italian cheese pie recipe. This traditional dish, also known as "torta pasqualina," is a staple in many Italian households, especially during Easter celebrations. Made with a flaky crust and a rich filling of various cheeses, this pie is sure to be a hit at your next family gathering or potluck. So, roll up your sleeves and get ready to create a delicious and authentic Italian dish that will have everyone asking for seconds.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a classic Italian dish that is sure to impress your guests. These small, delicate dumplings are made with a mixture of ricotta cheese, flour, and eggs. They are then boiled and served with a rich and flavorful sauce. The result is a dish that is both light and satisfying, making it the perfect addition to any dinner party or family gathering.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
If you're on a keto diet but still want to enjoy the delicious flavors of Italian food, then this recipe is for you. This keto Italian ricotta pie is made with a crust of almond flour and butter, and a filling of ricotta cheese, eggs, and herbs. It's a low-carb, high-fat option that is sure to satisfy your cravings for Italian cuisine.
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Vegan Italian Ricotta Pie
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Earth Balance
For those who follow a vegan diet, this Italian ricotta pie can easily be adapted to suit your needs. Instead of using traditional ricotta cheese, you can use a plant-based alternative such as tofu or cashew cheese. The result is a creamy and delicious pie that is both vegan and Italian-inspired.
This classic Italian ricotta pie is a staple in many Italian households. Made with a flaky pastry crust and a creamy ricotta filling, it's a simple yet delicious dessert that is perfect for any occasion. Serve it with a sprinkle of powdered sugar and fresh berries for a touch of sweetness.
If you're a fan of soft, chewy cookies, then these Italian ricotta cookies are a must-try. They are made with a mixture of ricotta cheese, butter, and sugar, resulting in a cookie that is both light and decadent. These cookies are perfect for dunking in a cup of coffee or tea.
This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for the warmer months. The combination of ricotta cheese, lemon, and almond flour gives this cake a unique texture and flavor that is sure to please your taste buds. Serve it with a dollop of whipped cream for a touch of indulgence.
If you love cheesecake, then you have to try this Italian ricotta version. Made with a mixture of ricotta cheese, cream cheese, and sugar, it's a lighter and creamier option compared to traditional cheesecakes. Serve it with a drizzle of chocolate sauce for an extra touch of decadence.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Add a touch of Italian flair to your baking with this delicious lemon ricotta cake. The tangy lemon flavor pairs perfectly with the creamy ricotta cheese, resulting in a cake that is both light and flavorful. This cake is perfect for any occasion, whether it's a birthday, holiday, or just a regular day.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a hearty and comforting dish that is perfect for a cozy dinner at home. Layers of eggplant, ricotta cheese, and marinara sauce are baked together to create a dish that is both flavorful and satisfying. Serve it with a side of garlic bread for a complete meal.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These stuffed peppers are filled with a mixture of Italian sausage, ricotta cheese, and herbs, resulting in a dish that is bursting with flavor. The peppers are then baked until tender and topped with melted mozzarella cheese. It's a simple yet delicious meal that is perfect for a weeknight dinner.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These Italian ricotta fritters are a popular street food in Italy. Made with a mixture of ricotta cheese, flour, and eggs, they are fried until golden and crispy. They are often served with a sprinkle of powdered sugar and a drizzle of honey for a sweet and indulgent treat.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi, a type of pasta made with potatoes, is a staple in Italian cuisine. This version of gnocchi is made with a mixture of ricotta cheese, flour, and eggs, resulting in a lighter and fluffier alternative. Serve it with your favorite pasta sauce for a delicious and comforting meal.
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Sicilian Ricotta Pie
Main Ingredients: Egg, Egg Yolk, All Purpose Flour, Unsalted Butter
This Sicilian ricotta pie is a traditional dessert that is often served during Easter. It's made with a sweet pastry crust and a filling of ricotta cheese, candied fruit, and chocolate chips. The combination of flavors and textures makes this pie a must-try for anyone who loves Italian desserts.
Sfogliatelle, also known as lobster tails, are a popular Italian pastry that is often served during special occasions. This recipe uses a flaky pastry dough and a filling of ricotta cheese, sugar, and semolina. These sweet and flaky pastries are sure to impress your guests and satisfy your sweet tooth.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Doughnuts are a beloved treat all around the world, and this Italian-inspired version is sure to become a new favorite. These doughnuts are filled with a mixture of ricotta cheese, raisins, and chocolate chips, giving them a unique and delicious flavor. Serve them warm with a dusting of powdered sugar for a sweet and indulgent treat.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Baked ziti is a classic Italian-American dish that is loved by many. This version of baked ziti uses a mixture of ricotta cheese, marinara sauce, and mozzarella cheese, resulting in a dish that is both creamy and flavorful. It's a perfect meal for a crowd or for meal prep throughout the week.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. This classic dish is made with layers of pasta, meat sauce, and ricotta cheese, all topped with melted mozzarella cheese. It's a hearty and comforting meal that is perfect for any occasion.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
Frittatas are a popular breakfast or brunch dish, and this Italian-inspired version is a must-try. Made with a mixture of eggs, ricotta cheese, and marinara sauce, it's a savory and satisfying meal that is perfect for any time of day. Serve it with a side of crusty bread for a complete meal.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This honey wheat grilled flatbread is a delicious and healthy option for a light lunch or snack. The flatbread is topped with a mixture of ricotta cheese, honey, and fresh berries, resulting in a sweet and savory combination. It's a perfect dish for summer when berries are in season.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
Last but certainly not least, this Italian chocolate chip ricotta cake is a decadent and indulgent dessert that is perfect for any chocolate lover. The rich and creamy ricotta cheese adds a unique twist to the traditional chocolate cake, making it a must-try for anyone who loves Italian desserts.
Ingredients
Crust:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/4 cup cold water
1 egg yolk
Filling:
1 pound fresh spinach, washed and chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 eggs
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Crust:
In a large mixing bowl, combine the flour and salt.
Add the butter cubes and use a pastry cutter or your fingers to mix it into the flour until it resembles coarse crumbs.
In a small bowl, whisk together the cold water and egg yolk.
Pour the wet mixture into the flour mixture and mix until a dough forms.
Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Filling:
In a large skillet, cook the spinach over medium heat until wilted, about 5 minutes.
Remove from heat and let cool.
In a separate mixing bowl, combine the ricotta, mozzarella, Parmesan, eggs, parsley, salt, and pepper.
Stir in the cooled spinach.
Assembly:
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the chilled dough into a 12-inch circle.
Transfer the dough to a 9-inch pie dish and trim the edges.
Pour the filling into the prepared crust.
Use the back of a spoon to make 4 indentations in the filling.
Crack an egg into each indentation.
Bake for 40-45 minutes, or until the crust is golden and the filling is set.
Let cool for 10 minutes before serving.
This Italian cheese pie recipe is a perfect balance of flavors, with the creamy and tangy cheeses complementing the earthy spinach. The addition of the eggs on top not only adds a beautiful presentation, but also adds a protein boost to the dish. Serve it warm or at room temperature for a versatile and crowd-pleasing dish that will transport you to Italy with every bite.
