17 Italian Cheese Pasta Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved ingredients in these dishes is cheese. From parmesan to pecorino, cheese is a staple in many traditional Italian recipes, and one of the most popular ways to incorporate it into a dish is through pasta sauce. A good cheese pasta sauce can elevate any pasta dish, making it creamy, cheesy, and absolutely delicious. In this article, we will be sharing a simple and easy-to-follow recipe for an Italian cheese pasta sauce that will surely become a family favorite.
Main Ingredients: Butter, Flour, Whole Milk, Cheeses, Salt, Pepper
This rich and flavorful sauce combines four different types of cheese for the ultimate indulgence. Sharp cheddar, creamy havarti, nutty parmesan, and salty pecorino romano come together in this decadent sauce that pairs perfectly with a juicy beer can chicken.
No list of pasta sauces would be complete without a classic bolognese. This version stays true to its Italian roots with a hearty combination of ground beef, pork, and pancetta simmered in a rich tomato sauce. Serve it over your favorite pasta alongside a perfectly grilled beer can chicken.
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Cream Cheese Pasta Sauce
Main Ingredients: Butter, Garlic, Dried Basil, Onion Powder, Cream
If you're a fan of creamy pasta sauces, this one is a must-try. A base of cream cheese is combined with garlic, parmesan, and fresh herbs for a silky smooth sauce that pairs beautifully with a flavorful beer can chicken.
This simple yet delicious sauce is the perfect base for any pasta dish. Olive oil, garlic, and fresh herbs are sautéed together before adding in crushed tomatoes and red wine. Let it simmer while you prepare your beer can chicken for a classic Italian meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of rich and creamy sauces, you can't go wrong with a classic alfredo. This version uses heavy cream, butter, and parmesan for a velvety smooth sauce that is the perfect accompaniment to a perfectly grilled beer can chicken.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This simple and flavorful sauce is perfect for when you're short on time. Cherry tomatoes, garlic, fresh herbs, and balsamic vinegar come together for a bright and tangy sauce that pairs perfectly with a juicy beer can chicken.
If you're looking for a true taste of Italy, this is the pasta sauce for you. Onions, carrots, and celery are sautéed together before adding in tomato paste, crushed tomatoes, and red wine. Let it simmer for hours to develop rich and deep flavors that will elevate your beer can chicken to new heights.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Short on time but still craving a taste of Italy? This quick version of an authentic Italian tomato sauce is the perfect solution. Garlic, onion, and crushed tomatoes come together for a simple yet delicious sauce that pairs perfectly with a juicy beer can chicken.
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Simple, Quick, and Delicious White Cream Pasta Sauce
Main Ingredients: Butter, Flour, Heavy Whipping Cream, Salt, Pepper
Need a last-minute sauce for your beer can chicken? This simple and quick white cream sauce is the perfect solution. Butter, flour, milk, and parmesan come together for a creamy and flavorful sauce that will take your chicken to the next level.
This basic sauce is the perfect starting point for any pasta dish. Olive oil, garlic, tomatoes, and fresh herbs are simmered together for a classic and versatile sauce that pairs beautifully with a flavorful beer can chicken.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're a fan of pesto, you have to try this easy and delicious recipe. Basil, garlic, pine nuts, and parmesan are blended together with olive oil for a flavorful and bright sauce that goes perfectly with a juicy beer can chicken.
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Creamy Havarti Cheese Pasta Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Large Garlic
If you're a fan of creamy and cheesy sauces, you have to try this one. Creamy havarti cheese is combined with garlic, milk, and fresh herbs for a rich and indulgent sauce that is the perfect match for a flavorful beer can chicken.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
This classic French sauce is a staple in Italian cuisine and is the perfect base for lasagna or any pasta dish. Butter, flour, milk, and nutmeg come together for a rich and creamy sauce that will elevate your beer can chicken to new heights.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
This bold and flavorful sauce is a favorite in Italian cuisine. Tomatoes, olives, capers, and anchovies are simmered together for a tangy and robust sauce that is the perfect match for a juicy beer can chicken.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Looking to switch up your beer can chicken game? Use this homemade pizza sauce as a marinade for an unexpectedly delicious twist. Tomatoes, garlic, oregano, and olive oil come together for a flavorful and versatile sauce that can be used in a variety of dishes.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
Short on time but still want a delicious and flavorful sauce? This 5-ingredient pasta pomodoro sauce is the perfect solution. Tomatoes, garlic, olive oil, basil, and red pepper flakes come together for a simple yet delicious sauce that pairs perfectly with a juicy beer can chicken.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This versatile sauce is a staple in any kitchen. Onions, garlic, and tomatoes are cooked down with fresh herbs for a flavorful and customizable sauce that can be used in any season. Serve it alongside a perfectly grilled beer can chicken for a delicious and satisfying meal.
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How To Make Marinara Pasta Sauce
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Whole Peeled
No list of pasta sauces would be complete without a classic marinara. This version is simple yet flavorful, with tomatoes, garlic, onion, and fresh herbs creating a sauce that is the perfect match for a juicy beer can chicken.
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Quick & Easy Pasta Sauce - Meat and Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ground Turkey
If you're a fan of meaty sauces, this one is for you. Ground beef is cooked with onions and garlic before being simmered in a classic marinara sauce. Serve it over your favorite pasta alongside a flavorful beer can chicken for a hearty and satisfying meal.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This elegant and flavorful sauce is perfect for a special occasion. Tomatoes, garlic, fresh herbs, and white wine come together for a delicate and delicious sauce that pairs perfectly with a juicy beer can chicken. Serve it over your favorite pasta for a meal that will impress any guest.
Ingredients:
1. Cheese
The star ingredient of this pasta sauce recipe is, of course, cheese. You can use any type of cheese that you prefer, but for an authentic Italian flavor, we recommend using a combination of parmesan, pecorino, and fontina cheese. These three types of cheese bring a perfect balance of saltiness and creaminess to the sauce.
2. Butter
Butter adds richness and depth to the sauce, making it velvety and smooth. It also helps to bind the cheese and create a thick and creamy consistency.
3. Garlic
Garlic is a staple in Italian cooking and adds a delicious savory flavor to the sauce. We recommend using freshly minced garlic for the best taste.
4. Heavy cream
Heavy cream adds a luxurious and silky texture to the sauce, making it even more indulgent and flavorful.
5. Pasta water
Pasta water is often overlooked, but it is a crucial ingredient in making a perfect cheese pasta sauce. The starch from the pasta water helps to thicken the sauce and bind all the ingredients together.
Instructions:
1. Cook the pasta
Start by cooking your pasta according to the package instructions. Reserve about a cup of the pasta water before draining the cooked pasta.
2. Melt the butter
In a large saucepan, melt butter over medium heat. Once melted, add the minced garlic and cook for about a minute until fragrant.
3. Add the cheese
Add the parmesan, pecorino, and fontina cheese to the saucepan and stir until melted and combined with the butter and garlic.
4. Pour in the heavy cream
Slowly pour in the heavy cream while continuously stirring. This will help to create a smooth and creamy consistency.
5. Add pasta water
Gradually add in the reserved pasta water, about ¼ cup at a time, until the sauce reaches your desired consistency. The starch from the pasta water will help to thicken the sauce.
6. Toss in the cooked pasta
Add the cooked pasta to the saucepan and toss until the pasta is fully coated in the cheese sauce.
7. Serve and enjoy
Plate the pasta and top with some freshly grated parmesan cheese. Serve hot and enjoy the rich and creamy flavors of this delicious Italian cheese pasta sauce.
In conclusion, this simple and easy-to-follow Italian cheese pasta sauce recipe is a must-try for all cheese and pasta lovers. With just a few ingredients, you can create a decadent and flavorful sauce that will take your pasta to the next level. So, next time you're craving a comforting and indulgent meal, give this recipe a try and impress your family and friends with your homemade Italian cheese pasta sauce.