17 Italian Cheese Manicotti Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're looking for a hearty and delicious meal that will transport you to the Italian countryside, look no further than this Italian Cheese Manicotti Recipe. This classic dish is a staple in many Italian households and will surely become a favorite in yours. With its creamy cheese filling and tangy tomato sauce, this recipe is the perfect combination of comfort and flavor. So roll up your sleeves and get ready to create a mouth-watering manicotti dish that will leave your taste buds singing.
Main Ingredients: Sausages, Finely Chopped Onion, Dry White Wine, Italian
Satisfy your craving for Italian comfort food with this flavorful sausage and cheese manicotti recipe. The combination of spicy sausage and creamy cheese filling is sure to please your taste buds.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, brown some Italian sausage in a pan. Once cooked, add in some diced onions, garlic, and tomato sauce and let it simmer for a few minutes.
In a separate bowl, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste. Once the sausage mixture is done simmering, let it cool for a few minutes before adding it to the cheese mixture.
Once the manicotti shells are cooked, drain them and let them cool. Then, fill each shell with the sausage and cheese mixture and place them in a baking dish. Pour some marinara sauce over the top and sprinkle with more mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Stuffed Manicotti
Main Ingredients: Onion, Green Pepper, Olive Oil, Garlic Cloves, Tomato
If you're looking for a vegetarian option, this stuffed manicotti recipe is the perfect choice. It's filled with a flavorful mix of spinach, ricotta cheese, and garlic for a delicious and satisfying meal.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, sauté some spinach in a pan with some olive oil and garlic. Once the spinach is wilted, remove it from the heat and let it cool.
In a separate bowl, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste. Once the spinach is cool, add it to the cheese mixture and stir until well combined.
Fill each cooked manicotti shell with the spinach and cheese mixture and place them in a baking dish. Pour some tomato sauce over the top and sprinkle with more mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Chicken Manicotti Alfredo
Main Ingredients: Skinless Boneless Chicken Breast Halves, Distilled
For a creamy twist on traditional manicotti, try this delicious chicken manicotti alfredo recipe. It's filled with tender chicken, creamy alfredo sauce, and topped with melted cheese for a decadent meal.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, cook some chicken breast in a pan until it's no longer pink. Once cooked, shred the chicken and set it aside.
In a separate pan, heat up some alfredo sauce and add in the shredded chicken. Let it cook for a few minutes until the sauce is heated through. In a bowl, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste.
Fill each cooked manicotti shell with the chicken and alfredo mixture and place them in a baking dish. Pour the remaining alfredo sauce over the top and sprinkle with the cheese mixture. Bake in the oven until the cheese is melted and bubbly.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you love the combination of spicy sausage and creamy cheese, then this sausage stuffed manicotti recipe is for you. It's packed with flavor and is a great option for a weeknight dinner or a special occasion.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, brown some Italian sausage in a pan. Once cooked, add in some diced onions, garlic, and tomato sauce and let it simmer for a few minutes.
In a separate bowl, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste. Once the sausage mixture is done simmering, let it cool for a few minutes before adding it to the cheese mixture.
Fill each cooked manicotti shell with the sausage and cheese mixture and place them in a baking dish. Pour some marinara sauce over the top and sprinkle with more mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Cheese Manicotti Filling
Main Ingredients: Tomato Puree, Crushed Tomatoes, Tomato Paste, Chopped
This cheese manicotti recipe is the perfect base for creating your own unique versions. The cheese filling is versatile and can be used in a variety of recipes, from traditional manicotti to baked ziti.
To make the cheese filling, start by mixing together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste. You can also add in any additional ingredients you like, such as spinach, sausage, or chicken.
Use this cheese filling to stuff manicotti shells or use it as a layer in your favorite baked pasta dish. It's a versatile and delicious option for any Italian-inspired meal.
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Beef and Cheese Manicotti
Main Ingredients: Olive Oil, Medium Onion, Ground Beef, Salt, Freshly
This beef and cheese manicotti recipe is a hearty and satisfying meal that the whole family will love. The combination of tender beef, cheese filling, and rich tomato sauce is a winning combination.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, brown some ground beef in a pan. Once cooked, add in some diced onions, garlic, and tomato sauce and let it simmer for a few minutes.
In a separate bowl, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste. Once the beef mixture is done simmering, let it cool for a few minutes before adding it to the cheese mixture.
Fill each cooked manicotti shell with the beef and cheese mixture and place them in a baking dish. Pour some marinara sauce over the top and sprinkle with more mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
This stuffed manicotti with beef recipe is a delicious twist on traditional manicotti. It's filled with a flavorful mix of ground beef, creamy cheese, and topped with a rich tomato sauce.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, brown some ground beef in a pan. Once cooked, add in some diced onions, garlic, and tomato sauce and let it simmer for a few minutes.
In a separate bowl, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste. Once the beef mixture is done simmering, let it cool for a few minutes before adding it to the cheese mixture.
Fill each cooked manicotti shell with the beef and cheese mixture and place them in a baking dish. Pour some marinara sauce over the top and sprinkle with more mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
This chicken and spinach manicotti recipe is a great way to incorporate some healthy greens into your meal. The combination of tender chicken, flavorful spinach, and creamy cheese filling is sure to be a hit.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, cook some chicken breast in a pan until it's no longer pink. Once cooked, shred the chicken and set it aside.
In a separate pan, sauté some spinach in a little olive oil and garlic until it's wilted. In a bowl, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste.
Fill each cooked manicotti shell with the chicken and spinach mixture and place them in a baking dish. Pour some tomato sauce over the top and sprinkle with the cheese mixture. Bake in the oven until the cheese is melted and bubbly.
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Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
For a truly homemade manicotti experience, try this recipe for homemade manicotti shells. The process may seem daunting, but the end result is well worth the effort.
To make the manicotti shells, start by making a basic pasta dough with flour, eggs, and salt. Let the dough rest for about 30 minutes before rolling it out and cutting it into rectangles. Boil the rectangles in salted water until they are cooked through, then immediately place them in an ice bath to stop the cooking process.
Once the shells are cooled and drained, they are ready to be filled with your choice of filling and baked in the oven. This homemade version of manicotti will impress your family and friends and is worth the extra effort.
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Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
This manicotti with 3-cheese filling recipe is a delicious and easy option for a weeknight dinner. The combination of ricotta cheese, mozzarella cheese, and parmesan cheese creates a creamy and flavorful filling for the manicotti shells.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste.
Once the shells are cooked and cooled, fill each one with the cheese mixture and place them in a baking dish. Pour some marinara sauce over the top and sprinkle with more mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
This pork mascarpone manicotti recipe is a unique and delicious twist on traditional manicotti. The combination of pork and mascarpone cheese creates a rich and flavorful filling for the manicotti shells.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, cook some pork in a pan until it's no longer pink. Once cooked, remove it from the heat and let it cool.
In a separate bowl, mix together some mascarpone cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste. Once the pork is cool, add it to the cheese mixture and stir until well combined.
Fill each cooked manicotti shell with the pork and cheese mixture and place them in a baking dish. Pour some tomato sauce over the top and sprinkle with more mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Four Cheese Spinach Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This four cheese spinach manicotti recipe is a flavorful and satisfying meal that's perfect for a special occasion. The combination of ricotta cheese, mozzarella cheese, parmesan cheese, and goat cheese creates a creamy and delicious filling for the manicotti shells.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, sauté some spinach in a pan with a little olive oil and garlic until it's wilted. In a separate bowl, mix together some ricotta cheese, mozzarella cheese, and parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste.
Once the spinach is cool, add it to the cheese mixture and stir until well combined. Fill each cooked manicotti shell with the cheese and spinach mixture and place them in a baking dish. Crumble some goat cheese over the top and bake in the oven until the cheese is melted and bubbly.
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Chicken, Spinach, & Ricotta Manicotti
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ricotta Cheese
This chicken, spinach, and ricotta manicotti recipe is a delicious and nutritious meal that's perfect for a weeknight dinner. The combination of tender chicken, healthy spinach, and creamy ricotta cheese creates a flavorful and satisfying filling for the manicotti shells.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, cook some chicken breast in a pan until it's no longer pink. Once cooked, shred the chicken and set it aside.
In a separate pan, sauté some spinach in a little olive oil and garlic until it's wilted. In a bowl, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste.
Fill each cooked manicotti shell with the chicken, spinach, and cheese mixture and place them in a baking dish. Pour some tomato sauce over the top and sprinkle with more mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Baked Manicotti with Sun-Dried Tomatoes & Thyme
Main Ingredients: Manicotti, Shredded Mozzarella Cheese, Ricotta Cheese
This baked manicotti with sun-dried tomatoes and thyme recipe is a flavorful and easy option for a weeknight dinner. The combination of sun-dried tomatoes, thyme, and ricotta cheese creates a delicious and unique filling for the manicotti shells.
To make this dish, start by cooking the manicotti shells according to package instructions. While the shells are cooking, mix together some ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese. Add in some Italian seasoning, salt, and pepper to taste.
Ingredients
Cheese Filling:
Ricotta cheese
Grated Parmesan cheese
Shredded mozzarella cheese
Egg
Chopped fresh parsley
Salt and pepper
Tomato Sauce:
Olive oil
Minced garlic
Crushed tomatoes
Dried oregano
Salt and pepper
Manicotti:
Manicotti shells
Boiling water
Salt
Oil
Instructions
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, mozzarella cheese, egg, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
In a separate pan, heat some olive oil over medium heat and sauté the minced garlic for a couple of minutes.
Add the crushed tomatoes, oregano, salt, and pepper to the pan and let it simmer for about 10 minutes.
In a large pot, bring boiling water and a pinch of salt to a boil. Add the manicotti shells and cook for about 7-8 minutes, or until al dente. Drain and rinse with cold water to stop the cooking process.
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the tomato sauce on the bottom.
Take a manicotti shell and fill it with the cheese mixture. Roll it up and place it in the baking dish. Continue filling and rolling the remaining shells.
Cover the manicotti with the remaining tomato sauce and sprinkle with some extra mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Italian Cheese Manicotti!
Customization Options
This Italian Cheese Manicotti Recipe is versatile and can be customized to your liking. Here are a few ideas to make it your own:
For a meatier option, add some cooked ground beef or Italian sausage to the cheese filling.
Looking for a vegetarian option? Substitute the meat with some diced vegetables like zucchini, mushrooms, or bell peppers.
If you prefer a spicier dish, add some red pepper flakes to the tomato sauce.
For a healthier option, use whole wheat manicotti shells and reduce the amount of cheese in the filling.
With its creamy cheese filling, tangy tomato sauce, and endless customization options, this Italian Cheese Manicotti Recipe is sure to become a family favorite. So why not give it a try and bring a taste of Italy to your dinner table tonight?
