19 Italian Cheese Loaf Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Are you looking for a mouth-watering recipe that will impress your guests at your next dinner party? Look no further than this delicious Italian cheese loaf recipe. Bursting with flavor and easy to make, this dish will have everyone asking for seconds. Not only is it a crowd-pleaser, but it also makes for a great addition to any cheese or charcuterie board.
If you love cheese and bread, then this Italian cheese bread recipe is a must-try! Made with a variety of Italian cheeses, this bread is perfect as an appetizer or served alongside your favorite Italian dish. The combination of gooey melted cheese and crispy bread will have your taste buds singing. Plus, it's incredibly easy to make!
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Copycat Italian Cheese Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Olive Oil, Salt
Love the Italian cheese bread from your favorite restaurant? Now you can make it at home with this delicious copycat recipe! With just a few simple ingredients, you can recreate that same cheesy, garlicky goodness in your own kitchen. Serve it with marinara sauce for dipping, and you'll never have to go out for Italian again.
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Little Caesar Italian Cheese Bread
Main Ingredients: Bread Dough, Salted Butter, Garlic, Grated Parmesan
For all the Little Caesar's fans out there, this recipe is for you! This homemade version of their famous Italian cheese bread is just as delicious, if not better, than the original. It's a great option for game day or movie night, and it's sure to be a crowd-pleaser.
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Easy Italian Cheese Bread
Main Ingredients: Refrigerated Pizza Dough, Italian Dressing, Grated
Looking for a quick and easy side dish to go with your Italian meal? Look no further than this easy Italian cheese bread recipe. All you need is a loaf of crusty bread, a few cheeses, and some herbs and spices to create a delicious and flavorful side that everyone will love.
No Italian meal is complete without a plate of meatballs, and this recipe is a classic. Made with a combination of beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for a truly authentic taste. Serve them over pasta, in a sandwich, or on their own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of beef and pork, as well as breadcrumbs, Parmesan cheese, and a variety of herbs and spices. They're perfect for serving with your favorite Italian sauce or in a sandwich.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without some delicious bread for dipping. This Italian bread dipping sauce is made with olive oil, balsamic vinegar, and a variety of herbs and spices for a flavorful and aromatic sauce. Serve it with crusty bread, and you'll have a crowd-pleasing appetizer in no time.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for those cold winter nights. Made with meatballs, vegetables, and pasta, this soup is full of flavor and will warm you up from the inside out. Serve it as a starter or as a main course with a side of crusty bread.
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
These Italian-style meatballs are a twist on the classic recipe, as they are baked instead of fried. This makes them a healthier option, without sacrificing any flavor. Serve them with your favorite Italian sauce and pasta for a delicious and easy weeknight meal.
Pizzelles are traditional Italian cookies that are made using a special iron. This recipe will show you how to make these delicate and delicious cookies right in your own kitchen. They're perfect for serving with coffee or as a sweet treat after an Italian meal.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're looking for a healthier option for meatballs, these crock pot Italian turkey meatballs are a great choice. Made with ground turkey, they are lower in fat and calories, but still packed with flavor. Let them cook in the crock pot all day, and come home to a delicious and easy dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet? These Italian-style stuffed peppers are a great option for a low-carb, high-fat meal. Made with ground beef, Italian seasoning, and cheese, these peppers are full of flavor and will satisfy your cravings for Italian food without breaking your diet.
Braciole is a traditional Italian dish that is made with thin slices of beef stuffed with a variety of fillings, rolled up, and cooked in a flavorful tomato sauce. This authentic Italian braciole recipe will show you how to make this delicious dish just like Nonna used to make it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a classic recipe that is sure to become a family favorite. Made with a combination of beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for an authentic taste. Serve them with your favorite sauce and pasta for a delicious meal.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings. Made with a variety of colorful vegetables, pasta, and a homemade Italian dressing, this salad is a great addition to any BBQ or potluck.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is a delicious and indulgent meal that is perfect for a special occasion or a date night at home. Made with store-bought ravioli, cream, and a variety of Italian cheeses and herbs, this dish is sure to impress.
This Italian chicken casserole is a one-dish meal that is perfect for busy weeknights. Made with chicken, pasta, and a variety of Italian cheeses and herbs, this casserole is comfort food at its best. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
This Italian crescent casserole is a twist on the classic dish, using crescent roll dough as the base instead of pasta. It's a fun and easy option for a weeknight dinner, and the combination of Italian flavors and flaky dough is sure to be a hit with the whole family.
These keto Italian meatballs are a great option for those following a low-carb, high-fat diet. Made with ground beef, almond flour, and a variety of Italian herbs and spices, these meatballs are full of flavor and will satisfy your cravings for Italian food without breaking your diet.
These Italian sausage-stuffed mushrooms are a delicious appetizer that is perfect for any gathering. Made with a combination of Italian sausage, cream cheese, and a variety of herbs and spices, these mushrooms are packed with flavor and will disappear in no time.
Ingredients
For the dough:
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm water
1 tablespoon olive oil
For the filling:
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped black olives
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
Add in the warm water and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Prepare the filling
In a small bowl, combine the mozzarella, parmesan, basil, sun-dried tomatoes, and black olives.
Step 4: Assemble the loaf
Punch down the dough and roll it out into a long rectangle on a floured surface.
Sprinkle the filling evenly over the dough, leaving about an inch of space around the edges.
Roll up the dough tightly, starting from the long end. Pinch the seams to seal the loaf.
Step 5: Bake the loaf
Place the loaf on a greased baking sheet and bake at 375 degrees Fahrenheit for 25-30 minutes, or until golden brown.
Let the loaf cool for a few minutes before slicing and serving.
This Italian cheese loaf is perfect for any occasion. Whether you're hosting a dinner party or just looking for a delicious snack, this recipe is sure to please. So grab your ingredients and impress your guests with this flavorful and easy-to-make dish!
