15 Italian Cheese Cannelloni Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Cannelloni is a classic Italian dish that is loved by many for its rich and hearty flavors. This dish is made up of pasta tubes filled with a variety of delicious fillings, covered in a creamy tomato sauce and topped with a generous amount of cheese. One of the most popular versions of this dish is the Italian cheese cannelloni. This recipe is a perfect combination of gooey cheese, flavorful herbs, and a tangy tomato sauce. It's a crowd-pleasing dish that will have everyone coming back for seconds.
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
This delicious cannelloni recipe combines the earthy flavors of Swiss chard with the tangy creaminess of fresh goat cheese. The result is a rich and satisfying dish that is sure to please.
Start by cooking your favorite store-bought or homemade cannelloni shells according to package instructions. While the shells are cooking, prepare the filling.
In a large bowl, mix together 1 cup of chopped Swiss chard, 1 cup of fresh goat cheese, and 1/4 cup of grated Parmesan cheese. Season with salt and pepper to taste.
Once the shells are cooked, carefully fill each one with the cheese and chard mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the cheese is melted. Serve hot and enjoy!
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This cannelloni recipe is a classic Italian dish that never fails to impress. The combination of spinach and ricotta cheese creates a creamy and flavorful filling that pairs perfectly with your favorite marinara sauce.
To make this dish even more awesome, try using homemade pasta sheets instead of store-bought cannelloni shells. If you're feeling adventurous, you can even make your own ricotta cheese at home!
For the filling, mix together 2 cups of chopped spinach, 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, and 1 clove of minced garlic. Season with salt and pepper to taste.
Once the pasta is cooked, fill each sheet with a generous amount of the spinach and ricotta mixture. Roll the sheets up and place them in a baking dish. Top with marinara sauce and bake at 375 degrees for 25-30 minutes. Serve hot and enjoy!
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
This classic cannelloni recipe is a staple in many Italian households. The combination of pasta, meat, and cheese creates a hearty and filling dish that is perfect for a family dinner.
To make this dish, start by cooking your favorite store-bought or homemade cannelloni shells. While the shells are cooking, prepare the filling.
In a skillet, cook 1 pound of ground beef or sausage until fully cooked. Drain any excess fat and add in 1 cup of chopped mushrooms, 1/2 cup of chopped onion, and 1 clove of minced garlic. Cook until the vegetables are tender. Season with salt, pepper, and your favorite Italian herbs.
Once the pasta is cooked, fill each shell with the meat and vegetable mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the pasta is cooked. Serve hot and enjoy!
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
This baked cannelloni recipe is a healthier twist on the classic dish. Instead of using high-fat meat, this recipe uses a mixture of ricotta cheese and spinach for a lighter and more nutritious filling.
To make this dish, start by cooking your favorite store-bought or homemade cannelloni shells. While the shells are cooking, prepare the filling.
In a large bowl, mix together 2 cups of chopped spinach, 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, and 1 clove of minced garlic. Season with salt and pepper to taste.
Once the shells are cooked, carefully fill each one with the spinach and ricotta mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the cheese is melted. Serve hot and enjoy!
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This vegetarian cannelloni recipe is a great option for those looking for a meat-free dish. The combination of spinach and ricotta cheese creates a flavorful and satisfying filling that is sure to please.
Cook your favorite store-bought or homemade cannelloni shells according to package instructions. While the shells are cooking, prepare the filling.
In a skillet, cook 2 cups of chopped spinach until wilted. Drain any excess liquid and add in 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, and 1 clove of minced garlic. Season with salt and pepper to taste.
Once the shells are cooked, fill each one with the spinach and ricotta mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the cheese is melted. Serve hot and enjoy!
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
This chicken cannelloni recipe is a great way to use up leftover chicken. The combination of chicken, spinach, and ricotta cheese creates a hearty and flavorful filling that is sure to please.
To make this dish, start by cooking your favorite store-bought or homemade cannelloni shells. While the shells are cooking, prepare the filling.
In a skillet, cook 1 pound of diced chicken until fully cooked. Drain any excess liquid and add in 2 cups of chopped spinach, 1 cup of ricotta cheese, and 1 clove of minced garlic. Season with salt and pepper to taste.
Once the shells are cooked, fill each one with the chicken and spinach mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the pasta is cooked. Serve hot and enjoy!
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
This unique cannelloni recipe features a creamy and flavorful nettle risotto filling. Nettles are packed with nutrients and add a deliciously earthy flavor to this dish.
To make the risotto filling, start by cooking 1 cup of arborio rice according to package instructions. As the rice is cooking, sauté 1 cup of chopped nettles in a skillet with 1 tablespoon of butter. Once the rice is fully cooked, mix in the cooked nettles and 1/4 cup of grated Parmesan cheese. Season with salt and pepper to taste.
Once the shells are cooked, fill each one with the risotto mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the cheese is melted. Serve hot and enjoy!
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This spinach and ricotta cannelloni recipe is a classic dish that never fails to impress. The combination of creamy ricotta cheese and flavorful spinach makes for a delicious filling that pairs perfectly with your favorite marinara sauce.
To make this dish, start by cooking your favorite store-bought or homemade cannelloni shells. While the shells are cooking, prepare the filling.
In a large bowl, mix together 2 cups of chopped spinach, 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, and 1 clove of minced garlic. Season with salt and pepper to taste.
Once the shells are cooked, carefully fill each one with the spinach and ricotta mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the cheese is melted. Serve hot and enjoy!
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
This unique cannelloni recipe features a creamy and flavorful ricotta and rocket (arugula) filling. The peppery flavor of the rocket adds a delicious kick to this classic dish.
To make the filling, mix together 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, and 1 cup of chopped rocket. Season with salt and pepper to taste.
Cook your favorite store-bought or homemade cannelloni shells according to package instructions. Once the shells are cooked, fill each one with the ricotta and rocket mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the cheese is melted. Serve hot and enjoy!
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Cheese Cannelloni
Main Ingredients: Cannelloni, Marinara Sauce, Mozzarella Cheese, Ricotta
This cheese cannelloni recipe is a simple and delicious twist on the classic dish. Instead of a meat or vegetable filling, this recipe uses a variety of different cheeses for a rich and satisfying dish.
Cook your favorite store-bought or homemade cannelloni shells according to package instructions. While the shells are cooking, prepare the filling.
In a large bowl, mix together 1 cup of ricotta cheese, 1/2 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and 1 clove of minced garlic. Season with salt and pepper to taste.
Once the shells are cooked, carefully fill each one with the cheese mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the cheese is melted. Serve hot and enjoy!
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This chicken cannelloni recipe is a delicious and creamy twist on the classic dish. The combination of ricotta cheese, spinach, and chicken creates a flavorful and satisfying filling that is sure to please.
To make this dish, start by cooking your favorite store-bought or homemade cannelloni shells. While the shells are cooking, prepare the filling.
In a skillet, cook 1 pound of diced chicken until fully cooked. Drain any excess liquid and add in 2 cups of chopped spinach, 1 cup of ricotta cheese, and 1 clove of minced garlic. Season with salt and pepper to taste.
Once the shells are cooked, fill each one with the chicken and spinach mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the pasta is cooked. Serve hot and enjoy!
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Quick Italian Wedding Soup With Meatballs Minestra...
Main Ingredients: Panko Crumbs, Parmesan, Fresh Flat Leaf Parsley, Eggs
This Italian wedding soup recipe is a hearty and satisfying meal that is perfect for a chilly evening. The addition of mini meatballs adds a delicious twist to this classic soup.
To make this soup, start by making the mini meatballs. In a bowl, mix together 1 pound of ground beef, 1/4 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, and 1 clove of minced garlic. Season with salt and pepper to taste. Roll the mixture into small meatballs and bake at 375 degrees for 15-20 minutes.
In a pot, heat 6 cups of chicken broth and bring to a boil. Add in 1 cup of chopped spinach and 1 cup of mini pasta shells. Cook until the pasta is al dente. Add in the mini meatballs and simmer for an additional 10 minutes. Serve hot and enjoy!
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Baked Cannelloni with Spinach
Main Ingredients: Cream Cheese, Cannelloni, Spinach, Salt, Black Pepper
This baked cannelloni recipe is a delicious and easy option for a weeknight meal. The combination of spinach and cheese creates a flavorful and creamy filling that pairs perfectly with your favorite marinara sauce.
To make this dish, start by cooking your favorite store-bought or homemade cannelloni shells. While the shells are cooking, prepare the filling.
In a skillet, cook 2 cups of chopped spinach until wilted. Drain any excess liquid and add in 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, and 1 clove of minced garlic. Season with salt and pepper to taste.
Once the shells are cooked, fill each one with the spinach and cheese mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the cheese is melted. Serve hot and enjoy!
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
This mushroom and herbed ricotta cannelloni recipe is a flavorful and unique twist on the classic dish. The combination of mushrooms and herbs adds a delicious earthy flavor to this dish.
Cook your favorite store-bought or homemade cannelloni shells according to package instructions. While the shells are cooking, prepare the filling.
In a skillet, cook 1 cup of chopped mushrooms and 1 clove of minced garlic until the mushrooms are tender. Drain any excess liquid and add in 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, and 1 tablespoon of chopped fresh herbs (such as basil, thyme, or rosemary). Season with salt and pepper to taste.
Once the shells are cooked, fill each one with the mushroom and herbed ricotta mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the cheese is melted. Serve hot and enjoy!
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This baked cannelloni recipe is a delicious and satisfying option for a family dinner. The combination of meat, vegetables, and cheese creates a hearty and flavorful dish that is sure to please.
Start by cooking your favorite store-bought or homemade cannelloni shells. While the shells are cooking, prepare the filling.
In a skillet, cook 1 pound of ground beef or sausage until fully cooked. Drain any excess fat and add in 1 cup of chopped vegetables (such as onions, bell peppers, or mushrooms). Cook until the vegetables are tender. Season with salt, pepper, and your favorite Italian herbs.
Once the shells are cooked, fill each one with the meat and vegetable mixture. Place the filled shells in a baking dish and top with your favorite marinara sauce. Bake at 375 degrees for 25-30 minutes, until the sauce is bubbly and the pasta is cooked. Serve hot and enjoy!
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Spinach And Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
This spinach and ricotta cannelloni recipe is a classic dish that never goes out of style. The combination of creamy ricotta cheese and flavorful spinach makes for a delicious and satisfying filling.
To make this dish, start by cooking your favorite store-bought or homemade cannelloni shells. While the shells are cooking, prepare the filling.
The Cheesy Filling:
The star of the dish
The filling for the Italian cheese cannelloni is what gives this dish its rich and indulgent taste. It's a combination of ricotta, mozzarella, and parmesan cheese mixed with herbs and spices. The ricotta cheese adds a creamy texture, while the mozzarella gives it a gooey and stringy consistency. The parmesan cheese adds a nutty and salty flavor that brings everything together. The mixture is then seasoned with fresh basil, oregano, and garlic to give it that authentic Italian taste.
Other variations:
While the classic cheese filling is a crowd favorite, there are other variations that you can try. You can add spinach, mushrooms, or ground meat to the cheese mixture to add more texture and flavor. These ingredients also add a healthy touch to the dish, making it a great option for a family meal.
The Perfect Tomato Sauce:
The key to a flavorful sauce
The Italian cheese cannelloni is not complete without a rich and tangy tomato sauce. The key to making a delicious sauce is to use fresh and ripe tomatoes. You can also add onions, garlic, and herbs to the sauce for added depth of flavor. You can choose to make the sauce from scratch, or you can use a store-bought marinara sauce for convenience.
Don't be afraid to experiment:
One of the great things about this dish is that you can experiment with the sauce according to your taste. If you like a spicier kick, you can add some red chili flakes to the sauce. Or if you prefer a creamier sauce, you can mix in some heavy cream to the tomato sauce. The possibilities are endless, and that's what makes this dish so versatile and loved by many.
Putting it all together:
The final step
Once you have the cheese filling and tomato sauce ready, it's time to assemble the cannelloni. Take the pasta tubes and stuff them with the cheese mixture, then place them in a baking dish. Pour the tomato sauce over the cannelloni, making sure to cover each tube completely. Finally, top it off with a generous amount of mozzarella and parmesan cheese and bake in the oven until the cheese is melted and bubbly.
In conclusion, the Italian cheese cannelloni is a delicious and indulgent dish that is perfect for any occasion. Its cheesy filling and tangy tomato sauce make it a crowd-pleasing favorite. Don't be afraid to experiment with different fillings and sauces to make this dish your own. So the next time you're craving some hearty Italian comfort food, give this recipe a try and you won't be disappointed.
![Baked Cannelloni with Spinach Recipe [+VIDEO] 🍝 MasalaHerb.com](https://www.masalaherb.com/wp-content/uploads/2020/10/spinach-stuffed-cannelloni-1.jpg)
