17 Italian Cheese Calzone Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Calzone is a popular Italian dish that is loved by many for its delicious cheesy filling and crispy crust. While there are many variations of calzone, one that stands out is the Italian cheese calzone. This mouthwatering creation is a must-try for any cheese lover and is surprisingly easy to make at home. In this article, we will share a professional and well-organized recipe for Italian cheese calzone that will have your taste buds singing with joy.
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup diced fontina cheese
- 1/2 cup diced ricotta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup finely chopped red onion
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the mozzarella, parmesan, fontina, and ricotta cheese. Mix well until all the cheeses are evenly distributed.
3. Add in the basil, sun-dried tomatoes, red onion, garlic powder, oregano, salt, and pepper. Mix again until all the ingredients are well combined.
4. Roll out the pizza dough into a large circle or rectangle, depending on your preferred shape.
5. Place the cheese mixture on one half of the dough, leaving a small border around the edge.
6. Fold the other half of the dough over the cheese filling and seal the edges by pressing them together with your fingers or a fork.
7. Brush the top of the calzone with some olive oil.
8. Using a sharp knife, make a few small slits on the top of the calzone to allow steam to escape while baking.
9. Transfer the calzone onto a baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Let the calzone cool for a few minutes before slicing and serving.
Customize Your Calzone
One of the best things about making your own calzone is that you can customize it to your liking. You can add in your favorite cheeses, meats, and vegetables to create your own unique flavor combination. Some popular additions to the Italian cheese calzone include prosciutto, salami, spinach, mushrooms, and olives. Get creative and experiment with different ingredients to find your perfect calzone filling.
Serve and Enjoy!
Italian cheese calzone is best enjoyed fresh out of the oven while the crust is still crispy and the cheese is gooey. Serve it with a side of marinara sauce for dipping or enjoy it on its own. This recipe is great for a family dinner or as a crowd-pleasing appetizer at your next gathering. Now that you have the perfect Italian cheese calzone recipe, go ahead and give it a try. Your taste buds will thank you!
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