20 Italian Cheese Burrata Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Burrata cheese is a popular Italian cheese that has gained worldwide recognition for its delicate and creamy texture. This cheese, traditionally made from the milk of water buffaloes, is now widely produced with cow's milk as well. Its rich, buttery flavor and smooth, velvety texture make it a versatile ingredient that can be used in a variety of dishes. One such dish is the classic Italian cheese burrata recipe, which showcases the cheese's unique qualities and flavors in a simple yet delicious way.
Main Ingredients: Balsamic Vinegar, Zucchini, Lettuce, Radicchio, Avocado
Bring the flavors of Italy to your backyard with this delicious grilled Italian platter. Marinated chicken is paired with grilled vegetables, Italian sausage, and crusty bread for the perfect summer meal. The best part? It's all cooked on one grill for easy cleanup!
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Italian Sloppy Joe Sandwich
Main Ingredients: Extra Virgin Olive Oil, Garlic, Rapini, Ciabatta Bread
Put a twist on the classic sloppy joe by using Italian sausage and adding in some traditional Italian flavors like garlic, oregano, and red pepper flakes. Served on a soft bun and topped with melted mozzarella cheese, this sandwich is sure to be a crowd-pleaser.
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Rustic Italian Panzanella Salad
Main Ingredients: Ciabatta Bread, Cherry Tomatoes, Green Olives, Minced
This refreshing salad is bursting with Italian flavors and is the perfect way to use up day-old bread. The crusty bread soaks up the tangy dressing, while the juicy tomatoes, creamy mozzarella, and fresh herbs add a burst of flavor in every bite.
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Italian Tomato Burrata Salad (Caprese)
Main Ingredients: Burrata, Tomatoes, Basil Leaves, Extra Virgin Olive
A simple but elegant dish, this Italian tomato burrata salad highlights the flavors of ripe summer tomatoes and creamy burrata cheese. Drizzled with balsamic glaze and sprinkled with fresh basil, it's a beautiful and delicious addition to any meal or as a light lunch.
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Italian Baked Eggs And Sausage
Main Ingredients: Marinara Sauce, Sausage, Small Onion, Garlic, Eggs
Baked eggs and sausage are a classic breakfast dish, but with the addition of Italian spices and marinara sauce, it becomes a flavorful Italian-inspired meal. Serve with crusty bread for dipping and a side of fresh fruit for a well-rounded breakfast.
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Spicy Italian Tomato Pie With Burrata
Main Ingredients: Butter, All Purpose Flour, Table Salt, Cold Water
This spicy tomato pie is packed with bold Italian flavors and topped with creamy burrata cheese. The crust is made with a mixture of crushed crackers and olive oil, giving it a unique texture and taste that perfectly complements the spicy tomato filling.
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Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
A twist on the traditional panzanella salad, this version uses juicy summer peaches for a burst of sweetness in every bite. Tossed with crusty bread, tomatoes, and fresh herbs, this salad is perfect for a summer #SundaySupper.
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Italian Green Bean Salad with Burrata and Crispy...
Main Ingredients: Medium Tomatoes, Green Beans, Burrata Cheese, Fried
This refreshing green bean salad is dressed in a tangy Italian vinaigrette and topped with creamy burrata cheese and crispy prosciutto. It's a perfect side dish for any Italian-inspired meal or a light lunch on its own.
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Easiest Tomato Basil Penne with Spicy Italian Chickpeas
Main Ingredients: Chickpeas, Extra Virgin Olive Oil, Smoked Paprika
This easy pasta dish is bursting with flavor thanks to the addition of spicy Italian chickpeas. The combination of tangy tomatoes, fresh basil, and spicy chickpeas creates a delicious and satisfying meal that can be on the table in under 30 minutes.
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Burrata Bruschetta
Main Ingredients: Burrata Cheese, Cherry Tomatoes, Garlic, Red Onion
This simple but elegant appetizer is perfect for any summer gathering. Fresh tomatoes, basil, and creamy burrata cheese are piled on top of crusty bread and drizzled with balsamic glaze for a burst of Italian flavors in every bite.
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30 Minute Creamy Tomato Gnocchi with Burrata
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Cherry Tomatoes
This quick and easy gnocchi dish is made with a creamy tomato sauce and topped with melty burrata cheese. It's the perfect comfort food for a busy weeknight and is sure to become a family favorite.
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Mushroom and Spinach Pappardelle Pasta with White Wine...
Main Ingredients: Butter, Olive Oil, Mixed Mushrooms, Garlic, Baby
This luxurious pasta dish is packed with earthy mushrooms, hearty spinach, and a creamy white wine sauce. Tossed with pappardelle pasta and topped with freshly grated Parmesan cheese, it's a decadent meal that is surprisingly easy to make at home.
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Burrata Crostini
Main Ingredients: Baguette, Olive Oil, Garlic Clove, Burrata Cheese, Sun
Take your crostini to the next level with this simple but delicious recipe. Creamy burrata cheese is spread on top of crusty bread and topped with a flavorful mixture of tomatoes, basil, and balsamic glaze. It's the perfect appetizer for any occasion.
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Spaghetti and Mozzarella-Stuffed Meatballs
Main Ingredients: Ground Lamb, Ground Pork, Eggs, Milk, Worcestershire
Upgrade your classic spaghetti and meatballs by stuffing the meatballs with mozzarella cheese. The melted cheese oozes out with every bite and adds a delicious twist to this family favorite dish.
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Fresh Summer Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Garlic Cloves, Cherry Tomatoes
This light and refreshing pasta dish is perfect for a hot summer day. Tossed with fresh tomatoes, basil, and garlic-infused olive oil, it's a simple but flavorful meal that can be on the table in under 30 minutes.
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Kale & Sun Dried Tomato Spaghetti
Main Ingredients: Whole Wheat Spaghetti, Kale, Sun Dried Tomatoes, Parma
This hearty pasta dish is packed with healthy kale and flavorful sun-dried tomatoes. Tossed with spaghetti and a simple garlic and olive oil sauce, it's a delicious and satisfying meal that is perfect for any night of the week.
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Ragù alla Bolognese
Main Ingredients: Unsalted Butter, Flour, Milk, Salt, Freshly Ground
This classic Italian meat sauce is a staple in many Italian households. Made with a combination of ground beef, pork, and veal, as well as a flavorful mixture of vegetables, herbs, and spices, it's a rich and hearty sauce that pairs perfectly with any type of pasta.
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Simple Tomato Basil Spaghetti with Burrata
Main Ingredients: Noodles, Diced Tomatoes, Tomato Sauce, Red Wine, Yellow
This simple but delicious pasta dish is perfect for a quick and easy weeknight meal. The combination of tangy tomatoes, fresh basil, and creamy burrata cheese is a classic Italian flavor combination that never disappoints.
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Tomato, Basil and Burrata Spaghetti
Main Ingredients: Spaghetti, Small Tomatoes, Garlic, Red Pepper Flakes
This fresh and flavorful spaghetti dish is full of summery flavors and is the perfect way to use up those ripe tomatoes and fresh basil. Tossed with creamy burrata cheese, it's a quick and easy meal that is perfect for any night of the week.
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Pesto Polenta with Thyme-Roasted Mushrooms and...
Main Ingredients: Extra Virgin Olive Oil, Wild Mushrooms, Chickpeas
This vegetarian dish is full of bold flavors and can be on the table in under 30 minutes. Creamy pesto polenta is topped with thyme-roasted mushrooms and a tangy balsamic glaze for a hearty and satisfying meal.
The Origins of Burrata Cheese
The History of Italian Cheese
The history of Italian cheese dates back to ancient times, with evidence of cheese production found as early as 2000 BC. However, it was not until the Middle Ages that cheese-making became an important part of Italian culture and cuisine. The art of cheese-making was passed down through generations, with each region developing its own unique varieties of cheese. Burrata cheese, in particular, has its origins in the southern region of Puglia, where it was first made in the 1920s. Today, it is considered a delicacy and is enjoyed all over the world.
The Process of Making Burrata Cheese
The Importance of Freshness
One of the key elements in making a delicious burrata cheese is using fresh, high-quality ingredients. The milk used in the production of burrata should be fresh and of the highest quality, preferably from grass-fed cows or water buffaloes. This ensures that the cheese will have a rich and creamy flavor.
The Technique of Stretching
The process of making burrata cheese involves stretching the cheese curds into a delicate pouch and filling it with a creamy mixture of shredded cheese and cream. This technique requires skill and precision, as the cheese must be stretched and shaped without breaking or losing its creamy center. Once the pouch is formed, it is tied with a knot to seal in the creamy filling.
The Importance of Aging
After the cheese has been stretched and filled, it is then submerged in a brine solution and left to age for a few days. This process allows the flavors to develop and intensify, giving the cheese its distinctive taste and texture. The longer the cheese is aged, the stronger the flavor will be.
Using Burrata Cheese in Recipes
A Simple and Delicious Recipe
Burrata cheese can be enjoyed on its own, served with a drizzle of olive oil and a sprinkle of salt and pepper. However, it can also be used in a variety of recipes, adding a creamy and indulgent touch to any dish. One classic Italian recipe that showcases the cheese's unique qualities is the burrata caprese salad. Simply layer slices of fresh tomatoes and burrata cheese, drizzle with balsamic glaze, and top with fresh basil leaves for a burst of flavor in every bite.
In Conclusion
Burrata cheese is a versatile and delicious ingredient that adds a touch of luxury to any dish. From its origins in Italy to its production process and use in recipes, this cheese is truly a culinary masterpiece. So, next time you're looking to elevate a dish, consider using burrata cheese for a creamy and flavorful addition.
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