20 Italian Cheese Bomb Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian cheese bombs are a delicious and indulgent appetizer that are perfect for any occasion. This mouth-watering recipe combines the gooey goodness of melted mozzarella with the savory flavors of Italian herbs and spices, all wrapped up in a warm and flaky dough. If you're looking to impress your guests at your next dinner party or simply want to treat yourself to a delectable snack, look no further than this easy and irresistible recipe for Italian cheese bombs.

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If you're a fan of Italian cuisine, then you're probably familiar with the mouthwatering flavors of Italian meatballs. These delicious and hearty meatballs are made from a mixture of ground beef, breadcrumbs, herbs, and spices, and are traditionally served over a bed of pasta with a rich tomato sauce. But why stick to the traditional recipe when you can spice things up with some unique and creative twists on this classic dish? Here are 20 of the best Italian meatball recipes that will have your taste buds dancing!
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Italian Meatballs {Great Big Italian Meatballs}

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Meatballs, Italian Style

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Crock Pot Italian Turkey Meatballs

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Keto Stuffed Peppers – Italian Style

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Italian Sausage Bake

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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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The Perfect Combination of Cheese and Herbs

Ingredients

To create these irresistible Italian cheese bombs, you will need mozzarella cheese, Italian seasoning, garlic powder, grated Parmesan cheese, and biscuit dough. These simple ingredients can be easily found at your local grocery store.

Preparation

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a small bowl, mix together 1 teaspoon of Italian seasoning and 1/2 teaspoon of garlic powder. Cut 8oz of mozzarella cheese into cubes and toss them in the seasoning mixture until they are evenly coated.

Assembling the Bombs

Roll out the biscuit dough and cut it into 8 equal pieces. Place a cube of seasoned mozzarella cheese in the center of each dough piece and wrap the dough around it, sealing it tightly. Place the cheese bombs on the prepared baking sheet, leaving space between each one.

Baking and Serving

Sprinkle the cheese bombs with grated Parmesan cheese and bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Serve the Italian cheese bombs warm, with your favorite dipping sauce on the side.

Get Creative with Your Ingredients

While this recipe calls for classic Italian ingredients, feel free to get creative and add your own twist. You can try using different types of cheese, such as cheddar or gouda, or mix in some chopped pepperoni or prosciutto for a meatier option. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.

In Summary

Italian cheese bombs are a crowd-pleasing appetizer that is sure to impress. With just a few simple ingredients, you can create a delicious and indulgent snack that will have everyone coming back for more. So next time you're in need of a tasty and easy dish, give this recipe a try and watch as your guests devour these irresistible Italian cheese bombs.
20 italian cheese bomb recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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