17 Italian Cheese Balls Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
If you're a fan of Italian cuisine, then you've probably tried a variety of delicious dishes that feature cheese. From creamy alfredo sauce to gooey lasagna, cheese is a staple ingredient in many Italian dishes. However, if you're looking for a tasty appetizer that showcases the rich and bold flavor of Italian cheese, then look no further than this Italian cheese balls recipe. These bite-sized cheese balls are the perfect combination of creamy, tangy, and savory flavors, making them the perfect addition to any gathering or party. So, put on your apron and get ready to impress your friends and family with this delicious and easy-to-make recipe.
To make this mouthwatering appetizer, you will need a few simple ingredients that you may already have in your kitchen. The key to these cheese balls is using high-quality Italian cheese, so be sure to pick up the best you can find at your local market. You will need:
8 ounces of ricotta cheese
4 ounces of grated Parmesan cheese
1/4 cup of chopped fresh herbs (such as basil, parsley, and thyme)
1 clove of minced garlic
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of Italian-style breadcrumbs
1 egg, beaten
Olive oil for frying
Instructions:
Step 1: In a medium-sized bowl, mix together the ricotta cheese, Parmesan cheese, herbs, garlic, salt, and pepper until well combined.
Step 2: Roll the cheese mixture into small balls, about 1 inch in diameter.
Step 3: In a shallow dish, beat the egg. In another shallow dish, pour out the breadcrumbs.
Step 4: Dip each cheese ball into the beaten egg, then roll it in the breadcrumbs until evenly coated.
Step 5: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cheese balls and fry until golden brown on all sides, about 2-3 minutes.
Step 6: Using a slotted spoon, remove the cheese balls from the pan and place them on a paper towel-lined plate to drain excess oil.
Step 7: Serve the cheese balls warm with your favorite dipping sauce, such as marinara or pesto.
Variations:
While this recipe calls for traditional Italian cheeses, feel free to experiment with different types of cheese to create your own unique flavor combinations. You can also add in different herbs and spices, such as red pepper flakes or Italian seasoning, to give the cheese balls an extra kick.
Final Thoughts:
These Italian cheese balls are a simple and delicious appetizer that will impress any crowd. Whether you're hosting a dinner party or looking for a tasty snack, these cheese balls are sure to be a hit. So, go ahead and give this recipe a try and let the flavors of Italy transport you to a cozy trattoria in the heart of Rome. Buon appetito!
