17 Italian Cheese And Tomato Pizza Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
In addition to the classic Italian cheese and tomato pizza recipe, there are endless variations and adaptions that can be made to create a unique and flavorful dish. One popular option is to add prosciutto, a thinly sliced cured meat, to the pizza. This adds a salty and savory element that pairs perfectly with the rich tomato sauce and creamy cheese. Below is a simple yet delicious recipe for an Italian prosciutto and tomato pizza that is sure to impress your taste buds.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're a fan of spicy food, then this recipe is for you. These zucchini boats are filled with a flavorful mix of Italian sausage, peppers, onions, and seasonings, and then topped with melted cheese. The addition of a beer can chicken adds even more depth of flavor to this already delicious dish. Serve with a side of pasta for a complete meal.
Meatballs are a staple in Italian cuisine, and this recipe takes them to the next level. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices and then cooked on a beer can chicken for added moisture and flavor. Serve with your favorite marinara sauce and pasta for a hearty and satisfying meal.
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3 Cheese Italian Pizza
Main Ingredients: Flour, Water, Table Salt, Active Dry Yeast, Fresh
Who doesn't love a good pizza? This recipe takes the classic Italian dish to new heights by using three different types of cheese – mozzarella, provolone, and Parmesan. The beer can chicken adds a unique twist to this pizza and gives it a juicy and flavorful kick. Top it off with your favorite toppings and bake to perfection.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This traditional Italian Easter dish is a must-try for any beer can chicken lover. It's a savory pie filled with a delicious mixture of meats, cheeses, eggs, and seasonings. The beer can chicken adds a rich and tender flavor to this dish that will have your whole family begging for seconds.
Grilled cheese sandwiches just got a whole lot tastier with this Italian twist. These sandwiches are made with crusty Italian bread, melted mozzarella cheese, and a beer can chicken filled with Italian herbs and spices. The end result is a crispy, gooey, and flavorful sandwich that will have you craving more.
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Margherita Pizza | How to Make Classic Margherita Pizza
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, Salt
For a classic and delicious pizza, look no further than Margherita pizza. This simple yet flavorful pizza is topped with fresh tomatoes, basil, and mozzarella cheese. By cooking the pizza on a beer can chicken, you'll get a perfectly crispy crust and a moist and flavorful chicken. It's a match made in heaven.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are the ultimate comfort food, and this Italian sausage casserole is no exception. With layers of sausage, peppers, onions, and marinara sauce, this dish is packed with flavor. Cooking it on a beer can chicken adds even more depth and moisture to this hearty and satisfying meal.
Every good Italian dish starts with a delicious tomato sauce. This recipe takes a classic tomato sauce and kicks it up a notch by cooking it on a beer can chicken. The result is a rich and flavorful sauce that will elevate any pasta dish.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken parmesan, or chicken parmigiana, is a classic Italian dish that is loved by many. This recipe stays true to its authentic roots by using a beer can chicken as the base for the dish. The chicken is coated in breadcrumbs and topped with marinara sauce and mozzarella cheese for a delicious and satisfying meal.
Pizzelle are traditional Italian waffle cookies that are a must-try for any beer can chicken lover. These delicate cookies are made with a beer can chicken infused batter and then cooked on a pizzelle iron. The end result is a crispy and flavorful cookie that is perfect for snacking or dessert.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
This recipe is perfect for busy weeknights when you want a flavorful and easy meal. These Italian turkey meatballs are made in a crockpot with a beer can chicken for added moisture and flavor. Serve with your favorite pasta and sauce for a delicious and effortless dinner.
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Pesto Tomato Pizza
Main Ingredients: Prepared Pizza Crust, Pesto Sauce, Roma Tomatoes
If you're a fan of pesto, then you have to try this pizza recipe. The combination of pesto, tomatoes, and mozzarella cheese is a match made in heaven. And cooking it on a beer can chicken adds a flavorful and tender twist to this classic dish.
This Italian sandwich is packed with all the flavors of a traditional Italian meal. Layers of deli meat, cheese, and vegetables are topped with a beer can chicken and then pressed to perfection. The end result is a delicious and hearty sandwich that is perfect for lunch or dinner.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish, and this recipe takes it to the next level by incorporating a beer can chicken into the mix. The creamy and flavorful filling is made with a blend of cheeses and herbs, and the beer can chicken adds a unique and delicious twist. Serve with a side of garlic bread for a complete meal.
Pasta salad is a staple at any summer barbecue, and this Italian version is sure to be a hit. It's loaded with Italian meats, cheeses, and vegetables, and the addition of a beer can chicken adds a juicy and flavorful element. Serve as a side dish or add some grilled chicken for a complete meal.
This hearty soup is packed with flavor and will warm you up on a cold day. Made with lentils, Italian sausage, and vegetables, this soup is a meal in itself. Cooking it on a beer can chicken adds even more depth and richness to this already flavorful dish.
If you're looking for a quick and easy dinner idea, this one-pot Italian sausage pasta is the perfect solution. It's made with a variety of Italian flavors, including Italian sausage, peppers, onions, and herbs, and the beer can chicken adds a tender and delicious touch. Plus, there's only one pot to clean up!
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Tomato, Ricotta, and Basil Pizza
Main Ingredients: Pizza Doughs, Garlic Cloves, Part Skim Ricotta Cheese
This pizza is a twist on the classic Margherita pizza and is just as delicious. The addition of ricotta cheese and fresh basil adds a creamy and flavorful element, and cooking it on a beer can chicken ensures a perfectly crispy crust and a juicy chicken. It's a pizza that is sure to become a family favorite.
This soup is a hearty and flavorful dish that is perfect for a cold winter night. Made with pasta, beans, and a variety of Italian herbs and spices, this soup is a meal in itself. And cooking it on a beer can chicken adds a juicy and tender element that will have you going back for seconds.
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Skinny Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're trying to eat healthier but still want to enjoy your favorite Italian dishes, then this recipe is for you. These turkey meatballs are packed with flavor and are a healthier alternative to traditional beef meatballs. And cooking them on a beer can chicken adds a unique and delicious twist.
Ingredients:
- 1 pre-made pizza dough
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 4-6 slices of prosciutto
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 425°F (220°C). Roll out the pizza dough onto a baking sheet or pizza pan.
2. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edge.
3. Sprinkle the shredded mozzarella cheese over the tomato sauce.
4. Lay the prosciutto slices on top of the cheese, evenly spaced out across the pizza.
5. Drizzle the olive oil over the pizza and sprinkle the grated parmesan cheese on top.
6. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before slicing. Garnish with fresh basil leaves before serving.
This Italian prosciutto and tomato pizza is a delicious twist on the classic recipe, adding a layer of salty and savory flavor to the traditional cheese and tomato combination. Feel free to experiment with other toppings such as fresh mushrooms or sliced black olives for even more variation. Serve with a side of garlic knots or a fresh green salad for a complete and satisfying meal. Enjoy!
