20 Italian Cheese And Prosciutto Platter Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
A classic Italian cheese and prosciutto platter is a staple dish for any dinner party or gathering. This flavorful and elegant appetizer is not only delicious, but also visually appealing, making it the perfect addition to any table. In this article, we will share with you a simple and easy-to-follow recipe for creating the perfect Italian cheese and prosciutto platter that will impress your guests and leave them wanting more.
Main Ingredients: Olive Oil, Prosciutto, Sweet Onion, Tomato Paste
If you're a fan of creamy, flavorful pasta dishes, then you'll love this Italian classic. Penne alla Vodka is a delicious and indulgent dish that combines the rich flavors of tomato, cream, and a splash of vodka. It's the perfect comfort food for a chilly evening or a special dinner with loved ones.
Looking for a hearty and satisfying dish? Look no further than Italian Meat Pie. This savory dish is made with layers of flaky pastry, flavorful Italian sausage, and a variety of cheeses. It's a crowd-pleaser and a staple in many Italian households.
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Italian Antipasti Platter
Main Ingredients: Fresh Mozzarella Cheese, Dry Salami, Prosciutto, Black
When it comes to appetizers, Italians do it best. An Italian Antipasti Platter is a beautiful spread of cured meats, cheeses, olives, and other delicious bites. It's the perfect way to start a meal and is sure to impress your guests.
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Italian Antipasti Platter – Keto and Low Carb
Main Ingredients: Fresh Mozzarella, Vine Ripened Tomatoes, Sharp
Watching your carb intake? No problem! This Italian Antipasti Platter can also be made keto and low carb-friendly. Simply swap out traditional cured meats and cheeses with keto-approved options, such as prosciutto and Parmesan cheese, and add some low carb veggies like cherry tomatoes and cucumber slices.
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Italian Beef Braciole
Main Ingredients: Beef Roast, Prosciutto, Garlic Cloves, Fresh Parsley
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a delicious filling of breadcrumbs, herbs, and cheese. The rolls are then simmered in a savory tomato sauce until tender and flavorful. It's a labor of love, but the end result is worth it.
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Bruschetta Platter
Main Ingredients: Grape Tomatoes, Olive Oil, Sea Salt, Freshly Ground
Bruschetta is a simple and delicious appetizer that is a must-have at any Italian gathering. Toasted slices of bread are topped with a flavorful mixture of tomatoes, garlic, and herbs. It's a crowd-pleaser and is sure to disappear quickly.
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Six Italian Cheese Pasta With Truffles
Main Ingredients: Pasta, Butter, Heavy Cream, Black Truffle Oil, Fontina
If you're a cheese lover, then this dish is for you. Six Italian Cheese Pasta with Truffles is a decadent and indulgent pasta dish that combines six different cheeses with the earthy flavor of truffles. It's a dish fit for a special occasion or a fancy dinner party.
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Italian Long Hots
Main Ingredients: Peppers, Parmesan Cheese, Prosciutto
Italian Long Hots are a staple in many Italian households. These long hot peppers are packed with flavor and add a spicy kick to any dish. They can be used in a variety of recipes or simply grilled and served as a side dish.
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Arugula, Pear, and Prosciutto Pizza
Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, All Purpose Flour
Pizza is a beloved Italian dish, and this version takes it to the next level. The combination of peppery arugula, sweet pears, and salty prosciutto makes for a delicious and unique pizza that will impress your taste buds.
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Mini Frittata With Asparagus And Six Italian Cheeses
Frittatas are a popular dish in Italy and are often served for breakfast or brunch. This version combines the classic flavors of asparagus and six Italian cheeses for a delicious and satisfying meal that can be enjoyed any time of day.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a traditional Italian Easter bread that is filled with meats, cheeses, and eggs. It's a hearty and flavorful dish that is often enjoyed on Easter Sunday but can be enjoyed any time of year.
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Prosciutto-Wrapped Asparagus Puffs with Four Italian...
Main Ingredients: Puff Pastry Sheets, Asparagus Spears, Prosciutto, Sun
This dish is a delicious and elegant appetizer that combines the delicious flavors of prosciutto, asparagus, and four Italian cheeses. The puffs are the perfect bite-sized treat and are sure to be a hit at your next party or gathering.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These Italian Mini Sub Sandwiches are a fun and flavorful twist on the classic sub. The homemade sub sauce adds an extra layer of flavor, and the mini size makes them perfect for parties or as a quick and easy lunch option.
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Mini Frittata with Asparagus and Six Italian Cheeses
If you're looking for a tasty and nutritious breakfast option, look no further than this Mini Frittata with Asparagus and Six Italian Cheeses. Packed with protein and veggies, it's a great way to start your day on a delicious note.
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Arancini (Italian Rice Balls)
Main Ingredients: Prosciutto, Mozzarella, Chicken Stock, Unsalted Butter
Arancini, or Italian Rice Balls, are a popular Italian street food that is now enjoyed all over the world. These fried rice balls are filled with a variety of delicious fillings, such as cheese, meat, and veggies, and are a tasty snack or appetizer option.
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Antipasto Platter
Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers
An Antipasto Platter is a delicious and easy way to impress your guests. It's a beautiful spread of cured meats, cheeses, olives, and other Italian delicacies that is perfect for any gathering or special occasion.
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Warm Antipasto Platter Pasta
Main Ingredients: Pasta, Garlic Cloves, Fresh Basil Leaves, Fresh Parsley
This Warm Antipasto Platter Pasta is a hearty and delicious dish that combines all the flavors of an antipasto platter in one bowl. It's a great way to use up any leftovers from an antipasto platter, and the warm pasta makes it a comforting and satisfying meal.
This Country Italian Pasta is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of pancetta, garlic, and tomatoes creates a delicious and hearty sauce that pairs perfectly with your favorite pasta.
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
Pasta Salad is a staple at any Italian gathering, and this version is sure to be a hit. The zesty Italian dressing adds a delicious tang to the salad, and the combination of veggies and pasta makes it a filling and refreshing side dish.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza Rustica, also known as Italian Easter Pie, is a traditional dish that is often enjoyed during Easter celebrations. It's a savory pie filled with a variety of meats, cheeses, and eggs and is a delicious and unique addition to any holiday spread.
Choosing the Right Cheeses
When it comes to creating a delicious and authentic Italian cheese and prosciutto platter, the first step is to select the right cheeses. In Italy, there are hundreds of different types of cheeses to choose from, each with its own unique flavor and texture. Mozzarella, Parmigiano-Reggiano, and Gorgonzola are some of the most popular and widely used cheeses in Italian cuisine, and they are also perfect for a cheese platter. These three cheeses offer a variety of tastes and textures, from creamy and mild to sharp and tangy, making them the perfect accompaniment to the salty and savory prosciutto.
Pairing the Cheeses with Prosciutto
When it comes to pairing the cheeses with prosciutto, it's important to consider the flavors and textures of each cheese. For example, the creamy and mild Mozzarella pairs well with the salty and delicate prosciutto, creating a balance of flavors. On the other hand, the sharp and tangy Gorgonzola provides a bold and intense flavor that complements the rich and savory prosciutto. Parmigiano-Reggiano, with its nutty and slightly sweet taste, also pairs well with prosciutto, adding a unique and delightful twist to the platter.
Adding Some Variety
While the three aforementioned cheeses are a great foundation for your Italian cheese and prosciutto platter, you can also add some variety by including other types of cheese. For example, Fontina, with its buttery and nutty flavor, is another popular cheese in Italian cuisine that pairs well with prosciutto. You can also add some Asiago or Provolone for a more diverse and flavorful cheese platter. Including a variety of cheeses will not only add more depth to your platter, but it will also cater to different taste preferences of your guests.
Arranging the Platter
Now that you have selected the perfect cheeses for your Italian cheese and prosciutto platter, it's time to arrange them. Start by placing the cheeses on a large platter, leaving some space between each one. Next, layer the prosciutto over the cheeses, draping it over the edges of the platter. You can also add some olives, grapes, and nuts to the platter for added flavor and color. Make sure to arrange everything in an aesthetically pleasing manner, creating a beautiful and inviting display.
Serving Suggestions
To truly elevate your Italian cheese and prosciutto platter, serve it with some crackers, crusty bread, and honey. The crackers and bread will provide a nice crunch and texture, while the honey will add a touch of sweetness that balances out the saltiness of the prosciutto. You can also drizzle some balsamic glaze over the platter for a tangy and flavorful addition.
In conclusion, a well-crafted Italian cheese and prosciutto platter is not only a delicious appetizer, but also a work of art. By selecting the right cheeses, arranging them beautifully, and serving them with complementary accompaniments, you can create a stunning and flavorful platter that will impress your guests and leave them wanting more. So next time you're hosting a dinner party, be sure to try out this simple and easy recipe for the perfect Italian cheese and prosciutto platter.
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