15 Italian Charsoet Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

If you're looking for a delicious and authentic Italian charoset recipe, look no further! Charoset is a traditional dish served during the Jewish holiday of Passover, symbolizing the mortar used by Hebrew slaves in ancient Egypt. This sweet and savory mixture is made with a variety of ingredients, typically including apples, nuts, and wine. In this article, we'll walk you through a professional and well-organized recipe for Italian charoset, perfect for your Passover Seder. Let's get started!

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Ingredients and Preparation

Ingredients:

- 4 medium-sized Granny Smith apples, peeled and chopped into small pieces - 1 cup of walnuts, chopped - 1 cup of almonds, chopped - 1 cup of hazelnuts, chopped - 1 cup of raisins - 1 cup of pitted dates, chopped - 1 cup of red wine - 1 tablespoon of honey - 1 teaspoon of cinnamon - 1 teaspoon of nutmeg

Preparation:

1. In a large mixing bowl, combine the chopped apples, walnuts, almonds, hazelnuts, raisins, and dates. 2. Pour in the red wine and mix well. 3. Add the honey, cinnamon, and nutmeg, and mix until all ingredients are well combined. 4. Cover the bowl and let the mixture sit in the refrigerator for at least 30 minutes, allowing the flavors to meld together.

Traditions and Variations

In Italy, charoset is traditionally made with local ingredients such as pine nuts, figs, and orange zest. Some recipes also call for the addition of cocoa powder or ground cloves for a deeper flavor. Feel free to experiment with different variations to find your favorite!

Serving Suggestions

Italian charoset is typically served as part of a Passover Seder, alongside matzo and bitter herbs. It can also be enjoyed as a spread on crackers or toast, or even as a topping for ice cream. The possibilities are endless!

Final Thoughts

With its sweet and nutty flavors, Italian charoset is sure to be a hit at your Passover celebration. This professional and well-organized recipe is easy to follow and can be customized to your liking. Give it a try and let us know how it turns out!
15 italian charsoet recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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