17 Italian Champaign Cookie Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

When it comes to Italian desserts, champagne cookies are a must-try for any cookie lover. These delicate treats have a perfect balance of sweetness and fizz, making them a unique and unforgettable addition to any dessert spread. In this article, we will explore a professional and well-organized Italian champagne cookie recipe that will have your taste buds dancing with delight. So, put on your apron and let's get baking!

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Ingredients:

For the Cookies:

  • 1 cup of all-purpose flour
  • ¼ cup of granulated sugar
  • ¼ cup of confectioners' sugar
  • ½ cup of butter, softened
  • 1 egg yolk
  • ½ tsp of vanilla extract
  • ½ cup of champagne
  • Extra confectioners' sugar for sprinkling

For the Frosting:

  • 1 cup of confectioners' sugar
  • 2 tbsp of butter, softened
  • 1-2 tbsp of champagne
  • 1 tsp of vanilla extract

Instructions:

  1. In a mixing bowl, cream together the butter, granulated sugar, and confectioners' sugar until light and fluffy.
  2. Add in the egg yolk and vanilla extract, and mix until well combined.
  3. Slowly add in the flour and mix until the dough comes together.
  4. Gently stir in the champagne until well incorporated.
  5. Shape the dough into a disk and wrap it in plastic wrap. Chill in the fridge for 1 hour.
  6. Preheat your oven to 350°F.
  7. On a floured surface, roll out the dough to about ¼ inch thickness.
  8. Using cookie cutters, cut out your desired shapes and place them on a lined baking sheet.
  9. Bake for 12-15 minutes, or until the edges are slightly golden.
  10. Let the cookies cool completely before frosting.
  11. To make the frosting, cream together the confectioners' sugar, butter, champagne, and vanilla extract until smooth.
  12. Spread the frosting onto the cooled cookies and sprinkle with extra confectioners' sugar.
  13. Serve and enjoy your delicious Italian champagne cookies!

Now that you have the perfect Italian champagne cookie recipe, get ready to impress your friends and family with this unique and elegant dessert. These cookies are perfect for any occasion, whether it's a holiday gathering or a fancy dinner party. So, go ahead and indulge in these delightful treats and savor the sweetness and fizziness of Italy in every bite.

17 italian champaign cookie recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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