If you are a fan of buttery and delicate cookies, then you will definitely love this Italian Champagne Butter Cookie recipe. These cookies are perfect for any occasion - whether you are hosting a fancy dinner party, or simply want to add a touch of elegance to your afternoon tea. With just a few simple ingredients, you can create a batch of these delicious cookies that will surely impress your family and friends. So let's dive into this recipe and learn how to make these irresistible Italian Champagne Butter Cookies!
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Preheat your oven to 350 degrees F (175 degrees C).
In a medium-sized bowl, mix together the all-purpose flour and cornstarch. Set aside.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Slowly pour in the champagne, vanilla extract, and salt into the butter and sugar mixture. Mix until well combined.
Sift in the dry ingredients into the wet mixture and stir until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out your desired shapes and place them on a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
Once done, remove the cookies from the oven and let them cool on a wire rack.
If you want to add an extra touch of champagne, you can make a simple glaze by mixing together powdered sugar and champagne until you reach your desired consistency. Drizzle the glaze on top of the cooled cookies.
Serve these Italian Champagne Butter Cookies with a cup of tea or coffee, and enjoy their delicate and buttery flavor.
With this simple and delicious recipe, you can easily impress your loved ones and add a touch of Italian elegance to any occasion. So go ahead and give these cookies a try - we promise you won't be disappointed!
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