20 Italian Champagne Butter Cookie Recipe Ignite Your Passion For Cooking!

Ingredients

Here's what you'll need:

• All-purpose flour - 2 cups
• Cornstarch - 1/4 cup
• Unsalted butter - 1 cup (softened)
• Granulated sugar - 1/2 cup
• Champagne - 1/4 cup
• Vanilla extract - 1 tsp
• Salt - 1/4 tsp

Instructions

Step 1: Preheat your oven

Preheat your oven to 350 degrees F (175 degrees C).

Step 2: Prepare the dry ingredients

In a medium-sized bowl, mix together the all-purpose flour and cornstarch. Set aside.

Step 3: Cream the butter and sugar

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add the wet ingredients

Slowly pour in the champagne, vanilla extract, and salt into the butter and sugar mixture. Mix until well combined.

Step 5: Incorporate the dry ingredients

Sift in the dry ingredients into the wet mixture and stir until a soft dough forms.

Step 6: Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 7: Shape and bake the cookies

Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out your desired shapes and place them on a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.

Step 8: Let them cool

Once done, remove the cookies from the oven and let them cool on a wire rack.

Step 9: Optional champagne glaze

If you want to add an extra touch of champagne, you can make a simple glaze by mixing together powdered sugar and champagne until you reach your desired consistency. Drizzle the glaze on top of the cooled cookies.

Step 10: Enjoy!

Serve these Italian Champagne Butter Cookies with a cup of tea or coffee, and enjoy their delicate and buttery flavor.

With this simple and delicious recipe, you can easily impress your loved ones and add a touch of Italian elegance to any occasion. So go ahead and give these cookies a try - we promise you won't be disappointed!