18 Italian Cavatini Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Cavatini is a classic Italian dish that is popular for its rich, hearty flavors and comforting appeal. This pasta dish is a favorite among many and has become a staple in Italian restaurants across the world. Made with a variety of ingredients such as pasta, meats, and vegetables, cavatini is a versatile dish that can be customized to suit any taste. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this traditional Italian recipe is sure to please. Let's dive into the details of how to make the perfect cavatini at home.

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The Foundation: Pasta and Sauce

To begin making cavatini, you will need to select your choice of pasta. While different types of pasta can be used, penne or rigatoni work best for this dish as their ridged surfaces hold onto the sauce and ingredients well. Cook the pasta until it is al dente, which means it is firm to the bite. In the meantime, you can prepare the sauce by sautéing fresh garlic and onions in a pan with olive oil. Once the onions are translucent, add in a can of crushed tomatoes and let the sauce simmer for about 10 minutes. This simple yet flavorful tomato sauce will be the base of your cavatini.

Meat and Vegetables

While the sauce is simmering, you can prepare the meat and vegetables for your cavatini. Some popular choices for this dish include ground beef, Italian sausage, pepperoni, bell peppers, mushrooms, and zucchini. Cook the meat in a separate pan until it is browned and add it to the simmering sauce. In the same pan, sauté the vegetables until they are tender and add them to the sauce as well. The variety of meats and vegetables in this dish adds depth and texture to the overall flavor.

Bring It All Together

Once the pasta is cooked, drain it and add it to the sauce with the meat and vegetables. Stir everything together until the pasta is coated with the delicious sauce. You can also add in some Italian seasoning, crushed red pepper, and salt and pepper to taste. For some extra creaminess, you can also add in a dollop of ricotta cheese and mix it in. Once everything is well combined, transfer the cavatini to a baking dish and top it with mozzarella cheese. Bake in the oven for about 15 minutes until the cheese is melted and bubbly.

The Finishing Touches

After taking the cavatini out of the oven, let it cool for a few minutes before serving. You can garnish it with some fresh basil leaves and a sprinkle of parmesan cheese. This dish pairs well with a glass of red wine and some garlic bread. Your homemade Italian cavatini is now ready to be enjoyed!

In Conclusion

Making cavatini at home may seem like a daunting task, but with the right ingredients and a little bit of effort, you can create a delicious and authentic Italian dish in no time. This versatile recipe allows for endless variations, making it a go-to for any occasion. So next time you're craving some Italian comfort food, remember this recipe and impress your friends and family with your culinary skills. Buon appetito!
18 italian cavatini recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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