18 Italian Cavatelli Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
The Italian cavatelli recipe is a classic dish that has been passed down through generations. This delicious pasta dish originated in the southern regions of Italy and has become a staple in many households around the world. While there are many variations of this recipe, the traditional cavatelli dish is made with just a few simple ingredients, making it easy to recreate at home.
Broccoli Rabe & Cavatelli Pasta with Harissa & Yogurt
Main Ingredients: Broccoli Rabe, Garlic, Mint, Parsley, Cavatelli
If you're looking for a flavorful and unique twist on traditional cavatelli pasta, then this recipe is for you. The combination of tender broccoli rabe, spicy harissa, and creamy yogurt creates a mouthwatering dish that will have your taste buds dancing.
To start, cook the cavatelli pasta according to the package instructions. In a separate pan, sauté the broccoli rabe with garlic and red pepper flakes until tender. Then, add in a few spoonfuls of harissa paste and mix until well combined.
Once the pasta is done, drain it and add it to the pan with the broccoli rabe. Toss everything together and add in a dollop of yogurt for a creamy finish. Serve hot and enjoy the bold flavors of this unique cavatelli dish.
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Cavatelli Pasta with Spring Vegetables
Main Ingredients: Cavatelli Pasta, Extra Virgin Olive Oil, Asparagus
Spring is the perfect time to enjoy fresh and colorful vegetables, and this cavatelli pasta recipe is a great way to do just that. With a combination of asparagus, peas, and cherry tomatoes, this dish is bursting with flavor and nutrients.
Start by sautéing the vegetables with garlic and olive oil until tender. In the meantime, cook the cavatelli pasta according to the package instructions. Once done, add the pasta to the pan with the vegetables and toss everything together.
For an extra pop of flavor, add in some lemon juice and zest before serving. This dish is not only delicious, but it's also a great way to get your daily dose of veggies.
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Avocado Pesto Cavatelli Pasta
Main Ingredients: Cavatelli Pasta, Pasta Water, Avocado, Spinach Leaves
If you're a fan of avocado and pesto, then you'll love this creamy and flavorful cavatelli pasta recipe. The combination of avocado, basil, and pine nuts creates a deliciously smooth and rich pesto sauce that pairs perfectly with the pasta.
To make the pesto, blend together avocado, basil, garlic, pine nuts, and olive oil until smooth. Cook the cavatelli pasta according to the package instructions and then toss it in the pesto sauce. For an extra burst of flavor, top with some chopped cherry tomatoes and a sprinkle of parmesan cheese.
This dish is not only tasty, but it's also a great way to incorporate some healthy fats into your diet.
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Sauteed Broccoli and Cavatelli Pasta
Main Ingredients: Cavatelli Pasta, Pasta Water, Olive, Garlic Cloves
If you're short on time but still want a delicious and satisfying meal, then this sautéed broccoli and cavatelli pasta recipe is perfect for you. With just a few simple ingredients, you can have a flavorful and nutritious dish on the table in no time.
Start by sautéing the broccoli with garlic and red pepper flakes until tender. In the meantime, cook the cavatelli pasta according to the package instructions. Once done, add the pasta to the pan with the broccoli and toss everything together.
For added protein, you can also add in some cooked chicken or shrimp. This dish is versatile and can be customized to your liking, making it a go-to for those busy weeknights.
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Cavatelli Pasta with Rocket (Arugula)
Main Ingredients: Cavatelli Pasta, Rocket, Garlic Cloves, Peperoncino
For a simple and fresh take on cavatelli pasta, try this recipe with rocket (arugula). The peppery greens add a unique and delicious flavor to the dish, making it a great option for those who want a break from traditional pasta dishes.
Sauté the rocket with garlic and olive oil until wilted. In the meantime, cook the cavatelli pasta according to the package instructions. Once done, add the pasta to the pan with the rocket and toss everything together.
For an extra punch of flavor, top with some shaved parmesan cheese before serving. This dish is perfect for those looking for a light and refreshing meal.
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Cavatelli pasta with Senise peppers (peperoni cruschi)
Main Ingredients: Cavatelli Pasta, Breadcrumbs, Garlic Cloves, Peppers
If you're a fan of spicy food, then you'll love this cavatelli pasta recipe with Senise peppers. These dried peppers from southern Italy are known for their unique and intense flavor, and they add a delicious kick to this dish.
To start, sauté the Senise peppers with garlic and olive oil until fragrant. In the meantime, cook the cavatelli pasta according to the package instructions. Once done, add the pasta to the pan with the peppers and toss everything together.
This dish is simple, yet bursting with flavor. If you can't find Senise peppers, you can also use crushed red pepper flakes as a substitute.
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Authentic Cavatelli and Broccoli
Main Ingredients: Cavatelli, Broccoli, Chicken Broth, Garlic
This recipe for authentic cavatelli and broccoli is a classic and beloved dish in Italian cuisine. The combination of tender broccoli, garlic, and parmesan cheese creates a simple yet delicious dish that is sure to please.
Cook the cavatelli pasta according to the package instructions. In a separate pan, sauté the broccoli with garlic and olive oil until tender. Once the pasta is done, add it to the pan with the broccoli and toss everything together.
Before serving, sprinkle with freshly grated parmesan cheese for a savory finish. This dish is perfect for those looking for a comforting and traditional pasta dish.
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Pasta with Sausage and Broccoli Rabe
Main Ingredients: Pasta, Cavatelli, Broccoli Rabe, Plum Tomatoes, Hot
If you're looking for a heartier and more filling cavatelli pasta recipe, then this dish with sausage and broccoli rabe is a must-try. The combination of spicy sausage, tender broccoli rabe, and savory garlic creates a flavorful and satisfying meal.
Cook the cavatelli pasta according to the package instructions. In a separate pan, cook the sausage until browned and then add in the broccoli rabe and garlic. Sauté until the broccoli rabe is tender, and then add in the cooked pasta.
For added flavor, you can also top with some grated pecorino cheese before serving. This dish is perfect for those looking for a filling and indulgent meal.
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Summer Cavatelli with Corn, Tomatoes and Zucchini
Main Ingredients: Cavatelli, Olive Oil, Corn Kernels, Cherry Tomatoes
This cavatelli pasta recipe is perfect for the summer months when fresh and colorful vegetables are in abundance. The combination of sweet corn, juicy tomatoes, and tender zucchini creates a light and refreshing dish that is perfect for a hot summer day.
Cook the cavatelli pasta according to the package instructions. In a separate pan, sauté the corn, tomatoes, and zucchini with garlic and olive oil until tender. Once the pasta is done, add it to the pan with the vegetables and toss everything together.
For added protein, you can also add in some cooked chicken or shrimp. This dish is perfect for those looking for a light and flavorful summer meal.
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Cavatelli and Broccoli
Main Ingredients: Cavatelli Pasta, Broccoli, Courgette, Fresh Oregano
This simple and classic cavatelli and broccoli recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The combination of tender broccoli, garlic, and parmesan cheese creates a delicious and satisfying dish.
Cook the cavatelli pasta according to the package instructions. In a separate pan, sauté the broccoli with garlic and olive oil until tender. Once the pasta is done, add it to the pan with the broccoli and toss everything together.
Before serving, top with freshly grated parmesan cheese for a savory finish. This dish is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Nonna Boxs
Main Ingredients: Cavatelli, Broccoli, Chicken Broth, Garlic
For an authentic and traditional cavatelli pasta recipe, look no further than Nonna Boxs. This dish is a classic in Italian households and is sure to become a favorite in your home as well.
Start by making the cavatelli pasta from scratch using a simple dough made from flour, eggs, and water. Roll the dough into small logs and then cut into small pieces to form the cavatelli shape.
Once the pasta is cooked, toss it with your favorite sauce, whether it be a simple marinara or a creamy alfredo. This dish is a labor of love, but the end result is worth it.
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Grandma's American Goulash
Main Ingredients: Ground Beef, Garlic, White Onion, Water, Beef Broth
This cavatelli pasta recipe is a twist on traditional American goulash, with the addition of cavatelli pasta instead of the traditional elbow macaroni. The combination of ground beef, tomatoes, and pasta creates a hearty and comforting dish that is sure to please.
Cook the cavatelli pasta according to the package instructions. In a separate pan, cook ground beef with onions and garlic until browned. Then, add in canned tomatoes, tomato sauce, and seasonings. Let simmer for a few minutes before adding in the cooked pasta.
Top with some shredded cheese and let it melt before serving. This dish is perfect for those looking for a satisfying and nostalgic meal.
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Pasta e Fagioli (Italian Pasta and Beans)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This hearty and flavorful cavatelli pasta recipe is perfect for those cold and cozy nights when you want a warm and comforting meal. The combination of pasta, beans, and vegetables creates a hearty and nutritious soup that will warm you up from the inside out.
Cook the cavatelli pasta according to the package instructions. In a separate pot, sauté onions, garlic, and vegetables until tender. Then, add in canned beans, diced tomatoes, and chicken broth. Let simmer for a few minutes before adding in the cooked pasta.
Top with some freshly grated parmesan cheese before serving. This dish is perfect for those looking for a filling and nutritious meal.
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Cavatelli with Tomato Ricotta Sauce
Main Ingredients: Cavatelli Pasta, Olive Oil, Garlic, Tomato Sauce
This creamy and flavorful cavatelli pasta recipe is perfect for those who love a good tomato sauce. The combination of crushed tomatoes, ricotta cheese, and herbs creates a rich and velvety sauce that pairs perfectly with the pasta.
Cook the cavatelli pasta according to the package instructions. In a separate pan, heat up crushed tomatoes with garlic, olive oil, and herbs. Once heated through, add in ricotta cheese and mix until well combined.
Add the cooked pasta to the pan with the sauce and toss everything together. For added protein, you can also add in some cooked chicken or shrimp. This dish is perfect for those who love a good tomato sauce.
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Shrimp Pasta with Garlic Cream Sauce Tomatoes and...
Main Ingredients: Shrimp, Blackening Spice, Olive Oil, Cavatelli Pasta
This decadent and flavorful cavatelli pasta recipe is perfect for a special occasion or a romantic dinner at home. The combination of succulent shrimp, creamy garlic sauce, and juicy tomatoes creates a mouthwatering dish that is sure to impress.
Cook the cavatelli pasta according to the package instructions. In a separate pan, sauté shrimp with garlic and olive oil until pink. Then, add in heavy cream, parmesan cheese, and diced tomatoes. Let simmer until the sauce thickens.
Once the pasta is done, add it to the pan with the sauce and toss everything together. For an extra touch of elegance, top with some fresh herbs before serving.
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Creamy Gruyère and Shrimp Pasta
Main Ingredients: Cavatelli Pasta, All Purpose Flour, Salt, 2 Reduced
If you love cheese and seafood, then this creamy Gruyère and shrimp pasta recipe is a must-try. The combination of rich and nutty Gruyère cheese, tender shrimp, and creamy sauce creates a delicious and indulgent dish that is sure to satisfy.
Cook the cavatelli pasta according to the package instructions. In a separate pan, cook shrimp with garlic and olive oil until pink. Then, add in heavy cream, Gruyère cheese, and some herbs. Let simmer until the cheese is melted and the sauce thickens.
Add the cooked pasta to the pan with the sauce and toss everything together. This dish is perfect for those looking for a rich and indulgent meal.
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Chicken and Cavatelli Soup
Main Ingredients: Butter, Onion, All Purpose Flour, Low Sodium Fat Free
This hearty and flavorful cavatelli pasta soup is perfect for those chilly days when you want a warm and comforting meal. The combination of tender chicken, vegetables, and pasta creates a hearty and nutritious soup that is sure to warm you up from the inside out.
Cook the cavatelli pasta according to the package instructions. In a separate pot, sauté onions, garlic, and vegetables until tender. Then, add in chicken broth and cooked chicken. Let simmer for a few minutes before adding in the cooked pasta.
Top with some freshly grated parmesan cheese before serving. This dish is perfect for those looking for a filling and nutritious meal.
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Homemade Cavatelli
Main Ingredients: Flour, Water, Salt, Cavatelli Pasta, Pork Sausage
If you're feeling ambitious and want to make your own pasta, then this homemade cavatelli recipe is perfect for you. With just a few simple ingredients, you can make your own delicious and fresh cavatelli pasta from scratch.
To make the pasta, mix together flour, eggs, and water until a dough forms. Roll the dough into small logs and then cut into small pieces to form the cavatelli shape. Cook the pasta in boiling water for a few minutes until tender.
Toss the cooked pasta with your favorite sauce or use it in any of the other delicious cavatelli recipes on this list.
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Quick And Easy Cavatelli With Broccoli #recipe
Main Ingredients: Frozen Chopped Broccoli, Cavatelli, Olive Oil, Garlic
This quick and easy cavatelli pasta recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The combination of tender broccoli, garlic, and parmesan cheese creates a simple yet delicious dish that will please the whole family.
Cook the cavatelli pasta according to the package instructions. In a separate pan, sauté the broccoli with garlic and olive oil until tender. Once the pasta is done, add it to the pan with the broccoli and toss everything together.
For added flavor, top with some freshly grated parmesan cheese before serving. This dish is perfect for those looking for a quick and easy meal.
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Sauteed Broccoli and Cavatelli
Main Ingredients: Olive Oil, Garlic, Anchovy, Red Pepper Flakes
This sautéed broccoli and cavatelli pasta recipe is perfect for those who want a simple and delicious meal without sacrificing flavor. The combination of tender broccoli, garlic, and parmesan cheese creates a classic and beloved dish in Italian cuisine.
Cook the cavatelli pasta according to the package instructions. In a separate pan, sauté the broccoli with garlic and olive oil until tender. Once the pasta is done, add it to the pan with the broccoli and toss everything together.
Before serving, top with freshly grated parmesan cheese for a savory finish. This dish is perfect for those looking for a quick and easy meal that doesn't skimp on flavor.
The Importance of Fresh Ingredients
When it comes to making the perfect cavatelli dish, the quality of ingredients is crucial. Italians take great pride in their fresh produce and locally sourced ingredients, and this is evident in the taste of their dishes. When making cavatelli, it is important to use fresh, high-quality ingredients to achieve the best flavor and texture.
Flour:
The main ingredient in cavatelli is flour, which gives the pasta its unique texture. It is important to use durum wheat flour for this recipe, as it has a high protein content, resulting in a chewy and firm texture. Avoid using all-purpose flour, as it can make the pasta too soft and sticky.
Eggs:
Traditional cavatelli recipes call for eggs, which not only provide moisture but also help bind the dough together. Free-range, organic eggs are the best choice, as they have a richer flavor and vibrant yellow color.
Water:
While some recipes call for milk or wine in the dough, the traditional cavatelli recipe only requires fresh, clean water. This helps keep the pasta light and allows the other flavors to shine through.
The Art of Hand Rolling
One of the most unique aspects of Italian cavatelli is the way it is made. Unlike other pasta shapes that require a pasta machine, cavatelli is hand-rolled using a simple technique that has been perfected over generations. This process not only adds to the authenticity of the dish but also allows for more control over the texture and shape of the pasta.
Technique:
To create the traditional cavatelli shape, a small piece of dough is rolled into a thin log and then cut into small pieces. Each piece is then rolled using a cavatelli board, which creates ridges on the pasta, allowing it to hold onto sauces better.
The Love and Care Factor:
The process of hand rolling cavatelli takes time and patience, which is why this dish is often associated with love and care. Every twist and turn of the dough is done with intention, resulting in a dish that not only tastes delicious but also has a special meaning behind it.
In conclusion, the Italian cavatelli recipe is not just a dish, but a representation of the culture and tradition of Italy. With its simple yet flavorful ingredients and unique hand-rolled technique, this dish is a must-try for any pasta lover. So gather your fresh ingredients, put on some Italian music, and get ready to experience the love and care that goes into making this classic dish. Buon appetito!
Broccoli Rabe & Cavatelli Pasta with Harissa & Yogurt
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