16 Italian Casserole Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Italian cuisine is known for its rich and robust flavors, and one dish that perfectly embodies this is the classic Italian casserole. This hearty and comforting dish has become a staple in many households, and for good reason. Packed with layers of delicious ingredients, it's the perfect meal to warm you up on a chilly evening. Whether you're new to Italian cooking or a seasoned pro, this Italian casserole recipe is sure to become a favorite in your household.
This Italian chicken and rice casserole is the perfect dish for a cozy night in. The combination of tender chicken, creamy rice, and flavorful Italian seasoning will have your taste buds dancing with joy. Plus, it's so easy to make that it'll become a go-to recipe in your household.
Start by cooking some chicken breasts in a skillet until they're golden brown. Then, mix together some cooked rice, cream of chicken soup, and Italian seasoning in a casserole dish. Place the chicken on top of the rice mixture and bake until the chicken is fully cooked and the rice is creamy and delicious. Sprinkle some shredded mozzarella cheese on top for an extra touch of Italian flavor.
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Keto Italian Casserole
Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
If you're following a keto diet, this Italian casserole is the perfect dish for you. It's packed with all the flavors of a classic Italian meal, but without the carbs. And the best part? It's super easy to make, so you won't have to spend hours in the kitchen.
To make this keto-friendly casserole, start by cooking some ground beef in a skillet and adding in some chopped onions and bell peppers. Once the beef is fully cooked, mix in some ricotta cheese and Italian seasoning. Spread the mixture in a casserole dish and top with grated parmesan cheese. Bake until the cheese is melted and bubbly. Serve with some zucchini noodles for a complete keto meal.
This classic Italian casserole is a crowd-pleaser for sure. It's made with layers of pasta, meat, and cheese, all smothered in a rich tomato sauce. It's the perfect dish for a family dinner or a potluck with friends.
To make this delicious casserole, start by cooking some pasta according to package instructions. In a separate pan, cook some ground beef with Italian seasoning and tomato sauce. In a casserole dish, place a layer of pasta, followed by a layer of the meat mixture, and a layer of ricotta cheese. Repeat the layers until you reach the top of the dish. Top with grated mozzarella cheese and bake until the cheese is melted and bubbling.
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An Italian Casserole
Main Ingredients: Chopped Fresh Tomatoes, Yellow Onion, Garlic Cloves
There's nothing quite like a warm and comforting casserole on a chilly evening, and this Italian casserole is no exception. It's filled with all the classic Italian flavors we know and love, like pasta, sausage, and marinara sauce. It's a dish that's sure to please the whole family.
To make this casserole, start by cooking some pasta according to package instructions. In a separate pan, cook some Italian sausage until it's fully cooked. Then, mix together the pasta, sausage, and marinara sauce in a casserole dish. Top with grated parmesan cheese and bake until the cheese is melted and bubbly.
This Italian casserole takes comfort food to a whole new level. It's made with a layer of ground beef, Italian seasoning, and tomato sauce, topped with flaky biscuits for a delicious and unexpected twist. It's the perfect dish for a busy weeknight or a lazy Sunday dinner.
To make this casserole, start by cooking some ground beef in a skillet and adding in some Italian seasoning and tomato sauce. Transfer the mixture to a casserole dish and top with cut-up biscuits. Bake until the biscuits are golden brown and the casserole is heated through. Serve with a side of garlic bread for a full Italian meal.
This Italian casserole is similar to the one above, but with a few different ingredients that add even more flavor. It's made with layers of ground beef, Italian seasoning, tomato sauce, and pepperoni, all topped with biscuits and baked to perfection.
To make this casserole, start by cooking some ground beef in a skillet and adding in some Italian seasoning and tomato sauce. Transfer the mixture to a casserole dish and top with slices of pepperoni. Then, top with cut-up biscuits and bake until the casserole is heated through and the biscuits are golden brown. Serve with a side of garlic bread for a complete Italian meal.
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Italian Casserole with Cannellini Beans
Main Ingredients: Cannellini Beans, Chopped Fresh Thyme, Chopped Fresh
This Italian casserole is a healthier twist on the classic version. It's filled with tender chicken, cannellini beans, and a variety of vegetables, all cooked in a flavorful tomato sauce. It's a great dish to make when you're trying to eat more veggies and lean protein.
To make this casserole, start by cooking some chicken in a skillet until it's fully cooked. In a separate pan, cook some chopped vegetables, such as onions, bell peppers, and zucchini, until they're tender. Then, mix together the chicken, vegetables, cannellini beans, and tomato sauce in a casserole dish. Top with grated mozzarella cheese and bake until the cheese is melted and bubbly.
This Italian casserole is a fun twist on the classic manicotti dish. Instead of stuffing the pasta shells with cheese and meat, this casserole is made with layers of pasta, cheese, and a rich tomato sauce. It's a great dish for a special occasion or a dinner party with friends.
To make this casserole, start by cooking some manicotti pasta according to package instructions. In a separate pan, cook some ground beef with Italian seasoning and tomato sauce. In a casserole dish, layer the pasta, meat mixture, and ricotta cheese. Repeat the layers until you reach the top of the dish. Top with grated mozzarella cheese and bake until the cheese is melted and bubbly.
This Italian chicken casserole is a must-try for any chicken lover. It's made with tender chicken breasts, Italian seasoning, and a variety of vegetables, all cooked in a creamy tomato sauce. It's a dish that's sure to satisfy your cravings for a hearty and flavorful meal.
To make this casserole, start by cooking some chicken breasts in a skillet until they're golden brown. In a separate pan, cook some chopped vegetables, such as onions, bell peppers, and mushrooms, until they're tender. Then, mix together the chicken, vegetables, and a can of creamy tomato soup in a casserole dish. Top with grated parmesan cheese and bake until the cheese is melted and bubbly.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian sausage casserole is a meat-lovers dream. It's made with layers of Italian sausage, pasta, and a creamy tomato sauce, all topped with melty provolone cheese. It's a dish that's sure to be a hit at any potluck or family dinner.
To make this casserole, start by cooking some Italian sausage in a skillet until it's fully cooked. In a separate pot, cook some pasta according to package instructions. In a casserole dish, place a layer of pasta, followed by a layer of the sausage, and a layer of ricotta cheese. Repeat the layers until you reach the top of the dish. Top with slices of provolone cheese and bake until the cheese is melted and bubbly.
These Italian meatballs are a staple in any Italian household. They're made with a combination of ground beef, breadcrumbs, and Italian seasoning, and they're perfect for adding to your favorite pasta dishes or serving as appetizers at a party.
To make these meatballs, start by combining ground beef, breadcrumbs, grated parmesan cheese, and Italian seasoning in a bowl. Roll the mixture into small balls and place them on a baking sheet. Bake until they're fully cooked and golden brown. Serve with your favorite pasta sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then these Italian meatballs are just for you. They're made with a combination of ground beef, breadcrumbs, and Italian seasoning, and they're extra large and flavorful. They're perfect for adding to pasta dishes or enjoying on their own.
To make these meatballs, start by combining ground beef, breadcrumbs, grated parmesan cheese, and Italian seasoning in a bowl. Form the mixture into large balls and place them on a baking sheet. Bake until they're fully cooked and golden brown. Serve with your favorite pasta sauce for a delicious Italian meal.
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Italian Sausage Penne Casserole
Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
This Italian sausage penne casserole is a delicious and hearty dish that's perfect for a family dinner or a potluck with friends. It's made with penne pasta, Italian sausage, and a variety of vegetables, all cooked in a rich tomato sauce.
To make this casserole, start by cooking some penne pasta according to package instructions. In a separate pan, cook some Italian sausage with sliced bell peppers until it's fully cooked. Then, mix together the pasta, sausage, and a jar of marinara sauce in a casserole dish. Top with grated mozzarella cheese and bake until the cheese is melted and bubbly.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy Italian pasta casserole is a delicious and indulgent dish that's perfect for a special occasion or a dinner party with friends. It's made with layers of pasta, a creamy tomato sauce, and a variety of cheeses, all baked to perfection.
To make this casserole, start by cooking some pasta according to package instructions. In a separate pan, cook some ground beef with Italian seasoning and tomato sauce. In a casserole dish, layer the pasta, meat mixture, and ricotta cheese. Repeat the layers until you reach the top of the dish. Top with grated mozzarella and parmesan cheese and bake until the cheese is melted and bubbly.
This classic Italian wedding soup is a comforting and flavorful dish that's perfect for a chilly evening. It's made with tender meatballs, vegetables, and pasta, all simmered in a rich and flavorful broth. It's a dish that'll warm you up from the inside out.
To make this soup, start by making the meatballs. Combine ground beef, breadcrumbs, grated parmesan cheese, and Italian seasoning in a bowl. Roll the mixture into small balls and cook them in a pot until they're fully cooked. Then, add some chopped carrots and spinach to the pot, along with some chicken broth and cooked pasta. Let the soup simmer for a few minutes before serving hot.
This easy Italian casserole is perfect for those busy weeknights when you don't have much time to cook. It's made with a few simple ingredients, like pasta, ground beef, and spaghetti sauce, and it's ready in under an hour.
To make this casserole, start by cooking some pasta according to package instructions. In a separate pan, cook some ground beef with Italian seasoning and canned tomatoes. In a casserole dish, mix together the pasta and meat mixture. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly.
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Layered Italian Casserole
Main Ingredients: Contadina Diced Tomatoes, Contadina Tomato Paste
This layered Italian casserole is a fun and delicious twist on the classic version. It's made with layers of pasta, meat, and cheese, all smothered in a rich tomato sauce. It's a great dish for a family dinner or a potluck with friends.
To make this casserole, start by cooking some pasta according to package instructions. In a separate pan, cook some Italian sausage until it's fully cooked. Then, mix together the pasta, sausage, and a jar of marinara sauce in a casserole dish. Top with grated mozzarella cheese and bake until the cheese is melted and bubbly.
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Millennium Italian Casserole
Main Ingredients: Pasta Shells, Ricotta Cheese, Melted Butter, Tomato
This millennium Italian casserole is a modern take on the classic dish. It's made with layers of pasta, ground beef, and a creamy tomato sauce, all topped with a crunchy bread crumb topping. It's a dish that's sure to impress your guests.
To make this casserole, start by cooking some pasta according to package instructions. In a separate pan, cook some ground beef with Italian seasoning and tomato sauce. In a casserole dish, layer the pasta, meat mixture, and ricotta cheese. Repeat the layers until you reach the top of the dish. Top with a mixture of bread crumbs and grated parmesan cheese, and bake until the topping is golden brown and crispy.
This Italian crescent casserole is a fun and delicious twist on the classic version. It's made with layers of crescent roll dough, meat, and cheese, all smothered in a rich tomato sauce. It's a great dish for a family dinner or a potluck with friends.
To make this casserole, start by lining a casserole dish with crescent roll dough. In a separate pan, cook some Italian sausage until it's fully cooked. Then, mix together the sausage, chopped onions and bell peppers, and a jar of spaghetti sauce. Pour the mixture over the crescent dough and top with grated mozzarella cheese. Bake until the cheese is melted and bubbly.
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Fanny's Italian Casserole
Main Ingredients: Ground Beef, Yellow Onion, Tomato, Dried Basil, Bay
This Italian casserole, named after the famous chef Fanny Cradock, is a delicious and hearty dish that's perfect for a special occasion or a dinner party with friends. It's made with layers of pasta, meat, and cheese, all smothered in a rich tomato sauce and baked to perfection.
To make this casserole, start by cooking some pasta according to package instructions. In a separate pan, cook some ground beef with Italian seasoning and tomato sauce. In a casserole dish, layer the pasta, meat mixture, and ricotta cheese. Repeat the layers until you reach the top of the dish. Top with grated mozzarella and cheddar cheese and bake until the cheese is melted and bubbly.
Why Italian Casserole Is a Must-Try Dish
Simple and Versatile Ingredients
One of the great things about Italian casserole is that it can be made with simple and easy-to-find ingredients. You can use any type of pasta as the base, such as penne or rigatoni, and then layer it with your choice of meat, vegetables, and cheese. This makes it a versatile dish that can be tailored to your taste preferences or whatever ingredients you have on hand.
Perfect for Feeding a Crowd
Italian casserole is a great dish to make when you have a large group to feed. With its generous portions and hearty flavors, it's sure to satisfy even the biggest appetites. It's also easy to make in advance and can be reheated for a quick and delicious meal throughout the week.
A One-Pan Wonder
One of the biggest advantages of making Italian casserole is that it can be made in just one pan. This means less clean-up and more time to enjoy your meal with family and friends. Plus, the flavors of all the ingredients meld together in the oven, creating a delicious and cohesive dish.
How to Make the Perfect Italian Casserole
Now that you know why Italian casserole is a must-try dish, let's dive into how to make the perfect one. Start by cooking your choice of pasta according to the package instructions. While the pasta cooks, sauté your choice of meat, such as ground beef or Italian sausage, with some garlic and onion. Once the meat is browned, add in some canned tomatoes and tomato sauce and let it simmer for a few minutes.
Next, it's time to layer your casserole. In a greased baking dish, start with a layer of the cooked pasta, followed by the meat and tomato mixture. Top it with a generous layer of shredded mozzarella and some parmesan cheese. Repeat these layers until your baking dish is full, ending with a layer of cheese on top.
Bake the casserole in the oven at 375°F for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious flavors of Italy in every bite.
In Conclusion
Italian casserole is a must-try dish for any Italian food lover. With its simple yet versatile ingredients, it's easy to make and perfect for feeding a crowd. So next time you're looking for a comforting and flavorful meal, give this Italian casserole recipe a try. Your taste buds will thank you.
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