16 Italian Casalinga Sausage Recipe Taste The Magic Today!

Published on: Mar 17, 2024

If you love the bold and robust flavors of Italian cuisine, then this Italian casalinga sausage recipe is a must-try for your next dinner party. Casalinga sausage, which translates to "housewife's sausage," is a classic dish that has been passed down through generations in Italy. Each family has their own unique variation, but the main ingredients remain the same - pork, red wine, and spices. In this article, we'll guide you through the steps to create your very own mouth-watering casalinga sausage that will leave your guests begging for the recipe. So put on your apron and let's get cooking!

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If you love the bold and robust flavors of Italian cuisine, then this Italian casalinga sausage recipe is a must-try for your next dinner party. Casalinga sausage, which translates to "housewife's sausage," is a classic dish that has been passed down through generations in Italy. Each family has their own unique variation, but the main ingredients remain the same - pork, red wine, and spices. In this article, we'll guide you through the steps to create your very own mouth-watering casalinga sausage that will leave your guests begging for the recipe. So put on your apron and let's get cooking!

Ingredients You'll Need

To make this traditional Italian sausage, you'll need pork shoulder, red wine, garlic, fennel seeds, black pepper, paprika, and salt. These ingredients can easily be found at your local grocery store or butcher shop. It's important to use high-quality pork as it will greatly impact the flavor of your sausage. You can also adjust the spices according to your taste preference, but we recommend sticking to the traditional recipe for an authentic taste.

Preparation and Cooking Process

The first step in making Italian casalinga sausage is to grind the pork using a meat grinder. If you don't have one, you can ask your butcher to do it for you. Next, mix the ground pork with the red wine, garlic, fennel seeds, black pepper, paprika, and salt in a large bowl. It's important to mix the ingredients well to ensure that the flavors are evenly distributed. Once the mixture is well-combined, cover it and let it marinate in the refrigerator for at least 4 hours or overnight. This will allow the flavors to infuse into the meat, resulting in a more flavorful sausage. When you're ready to cook, take the mixture out of the refrigerator and form it into sausage links using your hands. You can also use a sausage stuffer if you have one. Finally, it's time to cook the sausage. You can grill them over medium-high heat for 10-12 minutes, flipping them occasionally. Alternatively, you can pan-fry them in a skillet for 8-10 minutes until they are fully cooked. Serve them hot with your favorite side dishes, and enjoy the delicious flavors of Italy in the comfort of your own home.

In Conclusion

With this easy-to-follow recipe, you can now create your own authentic Italian casalinga sausage that will impress your family and friends. The combination of red wine, garlic, fennel seeds, black pepper, paprika, and salt creates a tantalizing blend of flavors that will transport you straight to the streets of Italy. So next time you're in the mood for a hearty and flavorful meal, give this recipe a try and savor the taste of casalinga sausage. Buon Appetito!
16 italian casalinga sausage recipe Taste the magic today!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
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Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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