15 Italian Carbonara Sauce Recipe With Cream Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
In addition to its rich history and vibrant culture, Italy is known for its delicious cuisine. One of the most beloved Italian dishes is carbonara, a creamy and indulgent pasta dish that originated in Rome. While traditional carbonara sauce is made without cream, there are variations of this recipe that include it for a richer and more decadent flavor. In this article, we will share a professional and well-organized introduction to making Italian carbonara sauce with cream, perfect for impressing your family and friends at your next dinner party.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is made with fresh tomatoes, garlic, onions, and herbs. It is a versatile sauce that can be used in a variety of dishes such as pasta, pizza, and even as a dipping sauce for bread. The key to a delicious Pomarola sauce is using fresh, ripe tomatoes and allowing it to simmer for hours to develop its rich flavor.
Bolognese sauce, also known as ragù alla bolognese, is a rich and hearty meat-based sauce that originates from the city of Bologna in Italy. It is typically made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, celery, and herbs. This slow-cooked sauce is perfect for topping pasta, lasagna, or even as a filling for stuffed peppers.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is commonly used in Italian-American cuisine. It is made with butter, heavy cream, and Parmesan cheese, and often flavored with garlic and black pepper. This sauce is best served over fettuccine pasta, but it can also be used as a dipping sauce for bread or as a base for pizza.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
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Main Ingredients: Sun Dried Tomato Pesto, Garlic, Fresh Basil Leaves
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you're a fan of Olive Garden's famous Alfredo sauce, then you'll love this copycat recipe. It is made with butter, cream, and Parmesan cheese, just like the original, but with the added bonus of being able to enjoy it in the comfort of your own home. Serve it over your favorite pasta and enjoy a taste of the famous Italian chain restaurant.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is used in many Italian dishes. It is made with a roux (butter and flour) and milk, and can be used as a base for many other sauces, such as Alfredo or Mornay sauce. It is a versatile and creamy sauce that pairs well with pasta, vegetables, and meat.
Arrabbiata sauce is a spicy tomato-based sauce that is commonly used in Southern Italian cuisine. It is made with tomatoes, garlic, red pepper flakes, and herbs, and is perfect for those who love a little heat in their food. This sauce is typically served with penne or rigatoni pasta, but can also be used as a dipping sauce for bread or as a topping for pizza.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato sauce that is a staple in Italian cooking. It is made with tomatoes, garlic, onions, and herbs, and is perfect for topping pasta, pizza, or as a dipping sauce for breadsticks. This homemade version is much more flavorful and healthier than store-bought options, making it a go-to recipe for any Italian meal.
Meatballs are a classic Italian dish, and no meatball is complete without a delicious sauce. This Italian meatball sauce is made with tomatoes, onions, garlic, and herbs, and is perfect for topping your homemade meatballs. It can also be used as a base for other Italian dishes or as a dipping sauce for garlic bread.
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Easy Basil Pesto Sauce
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Basil pesto is a flavorful and versatile sauce that originates from the Liguria region in Italy. It is made with fresh basil, pine nuts, garlic, and Parmesan cheese, and is typically served over pasta or used as a spread for sandwiches. This easy homemade version allows you to control the quality of ingredients and is guaranteed to be a hit at your next Italian feast.
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Easy Homemade Alfredo Sauce
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Easy Marinara Sauce
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Marinara sauce doesn't have to be complicated to be delicious. This easy marinara sauce is made with canned tomatoes, garlic, and herbs, and can be ready in just 30 minutes. It is perfect for topping pasta, as a dipping sauce for bread, or for using as a base for other Italian dishes.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
As any pizza lover knows, the sauce is what makes or breaks a pizza. This homemade pizza sauce is the perfect balance of tangy and sweet, and is made with canned tomatoes, garlic, and herbs. It is perfect for topping your homemade pizzas and will take them to the next level.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you want to take your Bolognese sauce to the next level, try this classic recipe. It is made with ground beef, pancetta, carrots, celery, onions, and tomatoes, and is slow-cooked for hours to develop its rich flavor. This sauce is perfect for topping pasta or using as a filling for lasagna.
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Homemade Pizza Sauce
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This traditional marinara sauce is a staple in Italian cooking. It is made with fresh tomatoes, onions, garlic, and herbs, and is slow-cooked to perfection. This sauce is versatile and can be used in a variety of dishes, from pasta to meatballs to pizza.
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Rosé Sauce
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Tomato Sauce
Rosé sauce, also known as pink sauce, is a delicious blend of Alfredo and marinara sauce. It is made with heavy cream, tomatoes, garlic, and herbs, and is perfect for topping pasta, seafood, or chicken dishes. This sauce may be a bit indulgent, but it is worth every calorie.
The Importance of Using Cream in Carbonara Sauce
When it comes to making carbonara sauce, the addition of cream brings a whole new level of richness and depth to the dish. While traditional carbonara sauce is made with just eggs, cheese, and pancetta or bacon, adding cream creates a luscious and velvety texture that coats the pasta perfectly.
Using cream in carbonara sauce also helps to balance out the saltiness of the pancetta or bacon, making the dish more palatable for those who are sensitive to salty flavors. It also adds a touch of sweetness and helps to mellow out the sharpness of the cheese, resulting in a more well-rounded and harmonious flavor profile.
Choosing the Right Cream
When making carbonara sauce with cream, it's important to choose the right type of cream to ensure the best results. Heavy cream, also known as whipping cream, is the ideal choice for carbonara sauce as it has a high fat content and will create a thicker and creamier sauce. Half-and-half or light cream can also be used, but the sauce may not be as rich and creamy.
Pro tip: For an even richer and more decadent carbonara sauce, you can use a combination of heavy cream and egg yolks.
The Creamy Carbonara Sauce Recipe
Now that you understand the importance of using cream in carbonara sauce, let's dive into the recipe. Here's what you'll need:
- 1 pound of pasta (spaghetti or bucatini work best)
- 6 ounces of pancetta or bacon, diced
- 4 cloves of garlic, minced
- 3 eggs
- 1 cup of heavy cream
- 1 cup of grated pecorino cheese
- Salt and pepper to taste
1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, cook the diced pancetta or bacon over medium heat until crispy. Add in the minced garlic and cook for an additional minute.
3. In a bowl, whisk together the eggs, heavy cream, and grated pecorino cheese until well combined.
4. Add the cooked pasta to the pancetta or bacon and garlic mixture, and toss until well coated.
5. Take the pan off the heat and pour in the egg and cream mixture, stirring quickly to prevent the eggs from scrambling.
6. Add in the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with extra grated pecorino cheese and freshly cracked black pepper.
Now you have a delicious and creamy carbonara sauce that will elevate any pasta dish. Give this recipe a try and experience the indulgent flavors of Italy in the comfort of your own home.
