19 Italian Carbonara Recipe With Egg You Must Try Them!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and savory flavors, and one dish that stands out among the rest is the classic carbonara. This indulgent pasta dish is made with a creamy egg-based sauce that is sure to satisfy any craving. While there are many variations of this dish, the traditional recipe calls for just a few simple ingredients, making it easy to recreate at home. In this article, we will dive into the world of Italian carbonara and learn how to make the perfect dish with eggs as the star ingredient.
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
If you love pasta carbonara, you'll love this loaded version. It's packed with crispy bacon, peas, and a creamy sauce made with eggs, parmesan, and heavy cream. Serve it as a side dish alongside your beer can chicken for a comforting and indulgent meal.
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Roman-Style Spaghetti Alla Carbonara
Main Ingredients: Guanciale, Spaghetti, Large Eggs, Pecorino Romano
For a more authentic take on pasta carbonara, try this Roman-style recipe. It swaps out heavy cream for a sauce made with eggs, pecorino cheese, and plenty of black pepper. The result is a rich and flavorful dish that pairs perfectly with a juicy beer can chicken.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
If you're a purist when it comes to pasta carbonara, this recipe is for you. Made with just a few simple ingredients like eggs, pancetta, and pecorino cheese, it's a true taste of Italy. Top it with fresh parsley for a pop of color and freshness.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This creamy carbonara recipe is a crowd-pleaser and for good reason. It combines the best of both worlds by using both heavy cream and eggs in the sauce, resulting in a rich and indulgent dish that will have everyone asking for seconds.
If you're looking for a healthier alternative to traditional pasta carbonara, this recipe is a must-try. It uses whole wheat spaghetti and swaps out the heavy cream for Greek yogurt, resulting in a lighter and protein-packed dish that's still full of flavor.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
This twist on carbonara combines two beloved Italian dishes - risotto and pasta carbonara. The creamy risotto is made with heavy cream, eggs, and parmesan cheese, and is topped with crispy pancetta for an indulgent and satisfying meal.
Who says you can't pair beer can chicken with meatballs? These homemade Italian meatballs are packed with flavor and are the perfect accompaniment to a juicy chicken. Serve them with your favorite marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer bigger, heartier meatballs, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, and are flavored with garlic, onion, and fresh herbs. Serve them alongside your beer can chicken for a satisfying and filling meal.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
For a more traditional take on pasta carbonara, try this classic recipe. It uses heavy cream in the sauce, but also includes eggs, parmesan cheese, and pancetta, resulting in a rich and indulgent dish that's sure to please.
Italian wedding soup is a comforting and delicious dish that's perfect for pairing with beer can chicken. This recipe combines meatballs, spinach, and pasta in a flavorful broth for a satisfying and filling meal.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The carbonara sauce comes together in just 15 minutes and is made with heavy cream, eggs, and parmesan cheese. Serve it over your favorite pasta for a satisfying meal.
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Easy Pasta Carbonara
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Chicken Stock, Large
If you're new to cooking or just want a simple recipe, this easy pasta carbonara is for you. It uses heavy cream in the sauce, but also includes eggs, parmesan cheese, and bacon for a classic and delicious dish that's perfect for pairing with beer can chicken.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Dessert is just as important as the main dish, and these Italian almond paste cookies are the perfect way to end a meal of beer can chicken. Made with almond paste, eggs, and almond extract, these cookies are sweet, chewy, and full of flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy pre-made meatballs when you can make them from scratch? These homemade Italian meatballs are easy to make and packed with flavor. Plus, they pair perfectly with beer can chicken for a hearty and satisfying meal.
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Spaghetti Pasta Carbonara
Main Ingredients: Olive Oil, Pancetta, Garlic Cloves, Eggs, Grated
This recipe takes a classic pasta carbonara and adds a twist by using spaghetti instead of the traditional rigatoni or penne. The creamy sauce is made with heavy cream, eggs, and parmesan cheese, and is perfectly balanced by the salty pancetta.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a fun and unique way to serve beer can chicken, try this easy stromboli recipe. It's made with pizza dough, ham, salami, and provolone cheese, and is perfect for sharing with friends and family.
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Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Large Eggs, Egg Yolk, Pancetta, Grated
This recipe is as authentic as it gets when it comes to pasta carbonara. It uses heavy cream in the sauce, but also includes eggs, parmesan cheese, and pancetta for a rich and flavorful dish that's sure to impress.
Italian wedding soup is a classic dish that combines meatballs, pasta, and vegetables in a flavorful broth. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're looking for a fun and different way to serve beer can chicken, try making these Italian calzones. They're filled with sausage, ricotta cheese, spinach, and mozzarella cheese, and are perfect for sharing with a group.
For a truly authentic taste, try these Italian meatballs made with a combination of pork, beef, breadcrumbs, and parmesan cheese. Serve them alongside your beer can chicken for a hearty and flavorful meal.
Ingredients for Italian Carbonara with Eggs
The Key Ingredient: Eggs
Eggs are the star of the show in this classic Italian dish. They are what give the carbonara sauce its rich and creamy texture. When adding the eggs to the sauce, it is important to use room temperature eggs to prevent them from curdling when mixed with the hot pasta. Organic, free-range eggs are recommended for a more flavorful and ethical choice.
Other Essential Ingredients
Aside from eggs, the other essential ingredients for a traditional carbonara recipe include spaghetti or bucatini pasta, guanciale or pancetta (cured pork jowl or belly), pecorino romano cheese, and black pepper. These simple ingredients come together to create a decadent dish that is sure to impress.
Step-by-Step Instructions for Making Italian Carbonara with Eggs
Cook the Pasta
Start by boiling a pot of salted water and cooking the pasta according to package instructions. It is important to reserve some of the pasta water before draining, as this will be used to create the sauce.
Cook the Guanciale or Pancetta
While the pasta is cooking, heat a pan over medium-high heat and add the sliced guanciale or pancetta. Cook until crispy, then remove from the pan and set aside.
Mix the Eggs, Cheese, and Pepper
In a separate bowl, mix together the eggs, pecorino romano cheese, and black pepper until well combined. This will be the base of the carbonara sauce.
Assemble the Dish
Once the pasta is cooked and drained, add it to the pan with the cooked guanciale or pancetta. Pour in the egg mixture and toss everything together over low heat. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, add a splash of reserved pasta water to thin it out.
Serve and Enjoy!
Plate the carbonara and top with additional cheese and black pepper, if desired. Serve hot and enjoy the rich and indulgent flavors of this classic Italian dish.
In Conclusion
Italian carbonara with eggs is a simple yet delicious dish that is perfect for any occasion. With just a few key ingredients, you can recreate this classic recipe at home and impress your family and friends. So next time you're craving a taste of Italy, give this authentic carbonara recipe a try and savor every bite. Buon appetito!
