19 Italian Carbonara Recipe With Cream Cook Up Something Special!
Published on: Mar 15, 2024
For many people, Italian carbonara is a classic and beloved dish that brings together the rich flavors of bacon, egg, and parmesan cheese in a creamy pasta sauce. However, there has been much debate over the use of cream in traditional carbonara recipes. Some argue that the addition of cream is a modern twist that takes away from the authenticity and simplicity of the dish. In this article, we will explore the origins of carbonara, the controversy surrounding the use of cream, and provide a delicious carbonara recipe with cream that stays true to the traditional flavors.
Main Ingredients: Bacon, Heavy Cream, Large Egg Yolks, Ground Black
If you're looking for a delicious and easy Italian dish, spaghetti alla carbonara is the way to go. This classic pasta dish originated in Rome and is made with simple ingredients like spaghetti, eggs, pancetta, and Parmigiano-Reggiano cheese. The result is a creamy, rich, and flavorful dish that will leave your taste buds wanting more.
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Chicken Pasta Carbonara
Main Ingredients: Linguine, Thick Cut Bacon, Cooked Chicken, Eggs, Heavy
For a twist on the classic recipe, try adding chicken to your pasta carbonara. The combination of tender chicken, crispy pancetta, and creamy sauce creates a burst of flavors in every bite. This dish is perfect for a weeknight dinner or a dinner party with friends. Serve it with a side of garlic bread and a glass of Chianti for the ultimate Italian meal.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
For a creamier and richer carbonara, try adding a splash of heavy cream to the sauce. This will give the dish a velvety texture and add a touch of decadence. Don't be afraid to experiment with different levels of creaminess to find your perfect balance. And for an extra burst of flavor, add a sprinkle of red pepper flakes to the finished dish.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
If you're a fan of creamy risotto, then you'll love this risotto carbonara recipe. The technique is similar to making traditional risotto, but with the addition of pancetta, eggs, and cheese. The result is a creamy and flavorful dish that is perfect for a cozy night in. Serve it with a side salad and a glass of Pinot Grigio for a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a heartier and more satisfying carbonara dish, try making it with ravioli instead of spaghetti. The creamy sauce coats the tender ravioli perfectly, creating a delicious and indulgent meal. You can use store-bought ravioli or make your own from scratch for an extra special touch. Top it off with some freshly grated Pecorino Romano cheese for a burst of flavor.
If you want to add some protein to your carbonara, try making it with Italian meatballs. The combination of tender meatballs, creamy sauce, and pasta creates a hearty and comforting dish that is perfect for a cold winter night. You can use your favorite recipe for meatballs or try something new like chicken and feta meatballs for a unique twist.
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Sausage Carbonara Pasta
Main Ingredients: Italian Sausages, Olive Oil, Bacon, Linguine Pasta
If you prefer sausage over pancetta, then this sausage carbonara pasta is the recipe for you. The flavorful sausage pairs perfectly with the creamy sauce and creates a delicious and satisfying dish. You can use any type of sausage you like, from sweet Italian to spicy chorizo, depending on your taste preference.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
If you want to make a carbonara dish that stays true to its Italian roots, then try this authentic recipe. This version uses only eggs and Pecorino Romano cheese for the sauce, creating a light and flavorful dish. The key is to toss the hot pasta with the sauce off the heat to prevent the eggs from scrambling. Top it off with some fresh herbs for a pop of color and flavor.
For a heartier and more filling carbonara dish, try making it with Italian sausage pasta. The sausage adds a burst of flavor and protein, making this dish a complete meal. You can use any type of pasta you like, but penne or rigatoni work best to hold onto the sauce. And for a healthier option, swap out regular pasta for whole wheat or gluten-free pasta.
While carbonara is a delicious and classic Italian dish, another staple in Italian cuisine is Bolognese sauce. This rich and hearty sauce is made with a combination of ground meat, vegetables, and tomatoes. It pairs perfectly with spaghetti or any other type of pasta, creating a mouth-watering meal that will transport you to Italy with every bite.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
For a cozy and comforting meal, try making this creamy Italian sausage and tortellini soup. This dish is packed with flavor from the sausage, tortellini, and a touch of cream. It's perfect for a chilly night when you want something warm and satisfying. Serve it with some crusty bread for dipping and you have a complete and delicious meal.
This Italian sausage bow tie pasta dish is a crowd-pleaser and perfect for a quick weeknight dinner. The combination of the flavorful sausage, tender pasta, and creamy sauce creates a dish that is both easy to make and delicious to eat. You can add some spinach or mushrooms for some extra vegetables and crushed tomatoes for a touch of tanginess.
While there are many variations of Italian Bolognese sauce, the secret to an authentic and delicious sauce is in the technique. To achieve a rich and flavorful sauce, cook the meat and vegetables slowly over low heat, allowing the flavors to develop. And for an extra touch of creaminess, add a splash of heavy cream at the end.
If you love tortellini and Italian sausage, then you'll love this recipe for Italian sausage tortellini. The combination of the two creates a hearty and flavorful dish that is perfect for a cozy night in. You can use any type of tortellini you like, from cheese to spinach and ricotta, depending on your taste preference.
This creamy Italian sausage pasta is perfect for a quick and easy weeknight dinner. The sausage adds a burst of flavor and the creamy sauce creates a decadent and satisfying dish. You can use any type of pasta you like, but rotini or penne work best to hold onto the sauce. And for a healthier option, swap out regular pasta for whole wheat or gluten-free pasta.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
If you're looking for a dish that can feed a crowd, then this creamy Italian pasta casserole is the way to go. This dish is packed with flavor from the sausage, pasta, and creamy sauce, and can be easily doubled or tripled to feed a larger group. And for a touch of crunch, top the casserole with some panko breadcrumbs before baking.
This recipe for Italian chicken thighs is perfect for when you want a break from pasta but still want an Italian-inspired dish. The chicken thighs are marinated in a garlic and herb mixture and then baked in the oven until tender and juicy. Serve them with a side of roasted vegetables and a green salad for a complete and healthy meal.
If you're trying to eat healthier but still want to enjoy your favorite Italian dishes, then this healthy spaghetti carbonara recipe is perfect for you. It uses whole wheat spaghetti, lean turkey bacon, and egg whites for a lighter and healthier version of the classic dish. And for some added nutrients, throw in some spinach or mushrooms for some extra vegetables.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
If you're a fan of pillowy and tender gnocchi, then you'll love this Tuscan gnocchi recipe. The gnocchi is pan-fried until crispy and then tossed in a creamy and flavorful sauce made with sun-dried tomatoes, spinach, and garlic. It's a hearty and delicious dish that is perfect for a special occasion or a cozy night in.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta dish is a delicious and satisfying meal that is perfect for a busy weeknight. The combination of tender chicken, flavorful sauce, and al dente pasta creates a dish that is both easy to make and full of flavor. You can use any type of pasta you like, but fettuccine or penne work best to hold onto the sauce.
The Origins of Carbonara
The History
The exact origins of carbonara are a bit murky, with several theories surrounding its creation. Some believe that it was invented by charcoal workers in the Apennine Mountains who needed a quick and hearty meal during their breaks. Others claim that it was created by Italian chefs during World War II using American ingredients such as bacon and eggs. Regardless of its origins, carbonara has become a staple in Italian cuisine and is enjoyed around the world.
The Traditional Recipe
The traditional carbonara recipe is a simple yet flavorful dish that consists of spaghetti or rigatoni pasta, pancetta or guanciale (cured pork jowl or cheek), eggs, pecorino cheese, and black pepper. The heat from the freshly cooked pasta and hot pancetta is used to cook the eggs, resulting in a creamy sauce that coats the pasta. The dish is then finished with a generous sprinkling of pecorino cheese and black pepper.
The Controversy Surrounding Cream
The Traditionalists
Some Italian chefs and purists argue that the addition of cream in carbonara is sacrilegious and goes against the simplicity of the dish. They believe that the cream takes away from the true flavors and textures of the traditional carbonara and should not be used.
The Cream Supporters
On the other hand, some chefs argue that the addition of cream can enhance the creaminess and richness of the sauce, making it more appealing to those who may not enjoy the strong flavors of the traditional recipe. They also argue that the use of cream is not a new concept as some older carbonara recipes do call for its use.
A Delicious Carbonara Recipe with Cream
For those who enjoy the addition of cream in their carbonara, here is a delicious recipe that stays true to the traditional flavors while incorporating a creamy twist.
Ingredients:
- 1 pound of spaghetti or rigatoni pasta
- 6 ounces of pancetta or guanciale
- 4 cloves of garlic, minced
- 4 large eggs
- 1/2 cup of heavy cream
- 1 cup of freshly grated pecorino cheese
- Salt and black pepper to taste
Instructions:
1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente.
2. In a separate large pan, cook the pancetta or guanciale over medium heat until crispy.
3. Add the minced garlic to the pan and cook until fragrant.
4. In a bowl, whisk together the eggs, heavy cream, 3/4 cup of pecorino cheese, and a pinch of salt and pepper.
5. Drain the pasta and add it to the pan with the pancetta and garlic.
6. Turn off the heat and add the egg and cream mixture to the pan, tossing quickly to coat the pasta.
7. The heat from the pasta and pan will cook the eggs, creating a creamy sauce. If the sauce is too thick, add a splash of pasta water to thin it out.
8. Serve the carbonara in bowls and top with the remaining 1/4 cup of pecorino cheese and freshly ground black pepper. Enjoy!
In conclusion, while the use of cream in carbonara may be a controversial topic, there is no denying the deliciousness of this classic Italian dish. Whether you prefer the traditional recipe or enjoy a creamy twist, carbonara is a comfort food that will always have a special place in our hearts and on our dinner tables.
