20 Italian Carbonara Recipe Video Dive Into Deliciousness!
Published on: Mar 17, 2024
When it comes to traditional Italian dishes, few are as beloved and iconic as carbonara. This creamy and indulgent pasta dish has been a staple in Italian cuisine for centuries, and for good reason. The combination of rich egg yolks, salty pancetta, and sharp pecorino cheese creates a mouthwatering flavor that is hard to resist. In this article, we will be taking a closer look at the history and origins of carbonara, as well as providing a step-by-step video tutorial on how to make this delicious dish at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
Looking for a hearty and filling meal that's easy to make? Look no further than loaded pasta carbonara. This dish takes the classic Italian spaghetti alla carbonara and elevates it to the next level with the addition of bacon, mushrooms, peas, and a creamy sauce.
To make this dish, start by cooking your bacon until it's crispy. Then, sauté some mushrooms and add in some frozen peas. Prepare your pasta according to package instructions and reserve some of the cooking water.
Next, prepare the sauce by whisking together eggs, Parmesan cheese, and black pepper. Add this mixture to the drained pasta and toss to coat. Then, add in the bacon, mushrooms, and peas and toss again. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve your loaded pasta carbonara with some extra Parmesan cheese and enjoy a delicious and comforting meal.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
For a truly authentic Italian pasta carbonara, you'll need just a handful of ingredients: spaghetti, guanciale (cured pork jowl), eggs, pecorino romano cheese, and black pepper. This dish may seem simple, but it's all about the technique and using high-quality ingredients.
To make this dish, start by cooking your guanciale until it's crispy. Remove it from the pan and set it aside. In the same pan, cook your spaghetti until it's al dente. Reserve some of the cooking water.
Next, whisk together eggs, pecorino romano cheese, and black pepper in a bowl. Add this mixture to the hot spaghetti and toss to coat. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve your authentic Italian pasta carbonara with some extra pecorino romano cheese and enjoy the delicious simplicity of this classic dish.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
If you love a creamy pasta sauce, then this creamy carbonara recipe is for you. This version of the classic Italian dish uses heavy cream to create a rich and decadent sauce that will have you coming back for seconds.
To make this dish, start by cooking your spaghetti until it's al dente. Reserve some of the cooking water. In a separate pan, cook some bacon until it's crispy. Add in some garlic and cook until fragrant. Then, add in the heavy cream and bring it to a simmer.
Next, whisk together eggs and Parmesan cheese in a bowl. Add this mixture to the simmering cream and stir until it thickens. Add in the spaghetti and toss to coat in the creamy sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve your creamy carbonara with some extra Parmesan cheese and enjoy a luxurious and indulgent meal.
Believe it or not, you can still enjoy a healthy version of Italian spaghetti carbonara. This recipe swaps out the traditional bacon for turkey bacon and uses whole wheat pasta for a nutritious and delicious twist on the classic dish.
To make this dish, start by cooking your whole wheat spaghetti until it's al dente. Reserve some of the cooking water. In a separate pan, cook some turkey bacon until it's crispy. Add in some garlic and cook until fragrant. Then, add in some low-fat milk and bring it to a simmer.
Next, whisk together eggs and Parmesan cheese in a bowl. Add this mixture to the simmering milk and stir until it thickens. Add in the spaghetti and toss to coat in the creamy sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve your healthy Italian spaghetti carbonara with some extra Parmesan cheese and enjoy a guilt-free and delicious meal.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
If you want to switch up your carbonara game, try making a risotto carbonara. This dish combines the creaminess of risotto with the flavors of carbonara for a unique and delicious meal.
To make this dish, start by cooking your risotto in a pan with some chicken broth and white wine. Meanwhile, cook your bacon until it's crispy. Reserve some of the bacon fat and set it aside. In the same pan, cook some garlic and then add in some peas and cook until they're heated through.
Next, whisk together eggs, Parmesan cheese, and black pepper in a bowl. Once the risotto is cooked, remove it from the heat and add in the egg mixture. Stir until the eggs are cooked and the risotto is creamy. If the risotto is too thick, add in some of the reserved bacon fat.
Serve your risotto carbonara with the crispy bacon on top and enjoy a unique and flavorful twist on the classic dish.
Italian meatballs are a staple in many Italian households. They're versatile, flavorful, and easy to make. You can serve them with pasta, in a sandwich, or even on their own as an appetizer.
To make Italian meatballs, you'll need ground beef, onions, garlic, breadcrumbs, eggs, Parmesan cheese, and Italian seasoning. Mix all of the ingredients together and form them into meatballs. You can bake them in the oven or cook them in a pan until they're browned and cooked through.
Serve your Italian meatballs with your favorite pasta and sauce, or use them to make a delicious meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your Italian meatballs to the next level, try making great big Italian meatballs. This recipe uses the same ingredients as traditional Italian meatballs, but forms them into larger, more hearty meatballs.
To make these great big Italian meatballs, mix all of the ingredients together and form them into bigger meatballs. Then, bake them in the oven until they're cooked through. You can serve them with your favorite pasta and sauce, or use them to make a delicious meatball sub.
These great big Italian meatballs are perfect for feeding a crowd or for a hearty and satisfying meal.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
As mentioned earlier, the classic carbonara is made with just a few simple ingredients: spaghetti, guanciale, eggs, pecorino romano cheese, and black pepper. This dish may seem simple, but it's all about the technique and using high-quality ingredients.
To make this dish, start by cooking your guanciale until it's crispy. Remove it from the pan and set it aside. In the same pan, cook your spaghetti until it's al dente. Reserve some of the cooking water.
Next, whisk together eggs, pecorino romano cheese, and black pepper in a bowl. Add this mixture to the hot spaghetti and toss to coat. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve your classic carbonara with some extra pecorino romano cheese and enjoy the delicious simplicity of this authentic spaghetti alla carbonara.
Italian wedding soup is a classic Italian dish that's perfect for a cold day. This hearty soup is made with meatballs, spinach, and pasta and is sure to warm you up from the inside out.
To make this soup, start by making the meatballs. You can use the same recipe as the Italian meatballs mentioned earlier. Then, cook some carrots, onions, and celery in a pot until they're soft. Add in some chicken broth and bring it to a simmer.
Next, add in the meatballs and cook until they're cooked through. Then, add in some chopped spinach and cook until it's wilted. Finally, add in some cooked pasta and let it simmer for a few more minutes.
Serve your classic Italian wedding soup with some crusty bread for a comforting and delicious meal.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
If you're short on time but still want to enjoy a delicious carbonara sauce, then this easy carbonara sauce recipe is for you. This version uses cream cheese to create a creamy and flavorful sauce in no time.
To make this sauce, start by cooking your pasta until it's al dente. Reserve some of the cooking water. In a separate pan, cook some bacon until it's crispy. Add in some garlic and cook until fragrant. Then, add in some cream cheese and stir until it's melted.
Next, whisk together eggs and Parmesan cheese in a bowl. Add this mixture to the pan with the cream cheese and stir until it's heated through. Add in the cooked pasta and toss to coat in the creamy sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve your easy carbonara sauce with some extra Parmesan cheese and enjoy a quick and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian food. These keto stuffed peppers are filled with Italian sausage, tomatoes, and cheese for a satisfying and low-carb meal.
To make these stuffed peppers, start by cooking some Italian sausage in a pan. Then, add in some diced tomatoes and cook until they're softened. In a separate pan, cook some cauliflower rice until it's cooked through.
Next, prepare your peppers by cutting off the tops and removing the seeds. Fill them with the sausage and tomato mixture and top with the cauliflower rice. Sprinkle some mozzarella cheese on top and bake in the oven until the cheese is melted and the peppers are tender.
Serve your keto stuffed peppers with some fresh herbs for a delicious and healthy Italian-inspired meal.
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Easy Pasta Carbonara
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Chicken Stock, Large
If you're new to cooking or just looking for a simple and delicious meal, this easy pasta carbonara recipe is for you. This version uses just a few ingredients and comes together in under 20 minutes.
To make this dish, start by cooking your pasta until it's al dente. Reserve some of the cooking water. In a separate pan, cook some bacon until it's crispy. Add in some garlic and cook until fragrant. Then, add in some heavy cream and bring it to a simmer.
Next, whisk together eggs and Parmesan cheese in a bowl. Add this mixture to the simmering cream and stir until it thickens. Add in the pasta and toss to coat in the creamy sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve your easy pasta carbonara with some extra Parmesan cheese and enjoy a delicious and effortless meal.
Braciole is a classic Italian dish that consists of thinly sliced beef, filled with a mixture of breadcrumbs, Parmesan cheese, and herbs, then rolled up and cooked in a tomato sauce. This dish may seem complicated, but it's actually quite easy to make at home.
To make this dish, start by preparing the filling by mixing together breadcrumbs, Parmesan cheese, parsley, and garlic. Lay out your thinly sliced beef and spread the filling on top. Roll up the beef and secure it with toothpicks.
Next, brown the braciole in a pan and then transfer it to a pot with your favorite tomato sauce. Let it simmer for about an hour until the beef is tender and the flavors have melded together.
Serve your authentic Italian braciole with some pasta or crusty bread for a satisfying and flavorful meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique dessert that's perfect for any occasion. They're soft and chewy with a hint of almond flavor and are sure to become a new favorite.
To make these cookies, start by mixing together almond paste, sugar, and egg whites until a dough forms. Roll the dough into balls and then roll them in some powdered sugar.
Bake the cookies until they're lightly golden on the edges. Once they're cooled, you can drizzle them with some melted chocolate for an extra decadent treat.
Serve your Italian almond paste cookies with a cup of coffee or tea for a delicious and sweet ending to any meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your Italian meatballs to the next level, try making them from scratch. This recipe uses a combination of ground beef and ground pork for a flavorful and juicy meatball.
To make these homemade Italian meatballs, mix together the ground beef, ground pork, breadcrumbs, egg, Parmesan cheese, and Italian seasoning. Form them into meatballs and bake them in the oven until they're cooked through.
Serve these homemade Italian meatballs with your favorite pasta and sauce, or use them to make a delicious meatball sub.
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Spaghetti Pasta Carbonara
Main Ingredients: Olive Oil, Pancetta, Garlic Cloves, Eggs, Grated
This spaghetti pasta carbonara recipe is a classic and simple version of the traditional dish. It's perfect for a quick and easy weeknight meal that's sure to please the whole family.
To make this dish, start by cooking your spaghetti until it's al dente. Reserve some of the cooking water. In a separate pan, cook some bacon until it's crispy. Add in some garlic and cook until fragrant. Then, add in some beaten eggs and cook until they're set.
Next, add in the cooked spaghetti and toss to coat in the egg mixture. If the sauce is too thick, add some of the reserved pasta water to thin it out. Finally, add in some Parmesan cheese and parsley and toss to combine.
Serve your spaghetti pasta carbonara with some extra Parmesan cheese and enjoy a classic and delicious dish in under 30 minutes.
Italian pasta salad is a staple at any summer barbecue or potluck. This version is packed with fresh vegetables, herbs, and a tangy Italian dressing for a refreshing and flavorful side dish.
To make this pasta salad, cook your favorite short pasta until it's al dente and then let it cool. Meanwhile, chop up some tomatoes, cucumbers, bell peppers, and red onion. Mix together a simple Italian dressing with olive oil, red wine vinegar, garlic, and Italian seasoning.
Toss the cooked pasta with the vegetables and dressing and let it sit in the fridge for a few hours to let the flavors develop. Before serving, top the pasta salad with some chopped fresh herbs for an extra burst of flavor.
Serve your Italian pasta salad as a side dish or add some grilled chicken to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be filled with a variety of ingredients. This version uses a creamy tomato sauce and is filled with a mixture of spinach, ricotta cheese, and Parmesan cheese for a delicious and comforting meal.
The History of Carbonara
Carbonara has a long and interesting history, with many theories on its origins. One popular belief is that it was created by charcoal workers in the Apennine mountains. These workers would mix eggs, cheese, and pancetta with their leftover charcoal dust to create a hearty and filling meal. Another theory suggests that it was a dish created by Italian shepherds who used ingredients that were easily available to them, such as eggs and cured meats.
Origins of the Name
The name "carbonara" is derived from the Italian word "carbone," meaning charcoal. This further supports the theory that the dish was created by charcoal workers. However, there are other theories on the name's origins, including the black pepper in the dish resembling specks of coal and the dish's popularity among coal miners in the 19th century. Regardless of its true origins, carbonara has become a staple in Italian cuisine and a beloved dish around the world.
Making the Perfect Carbonara
Now that we've explored the history of carbonara, it's time to learn how to make it. In our video, we will be showing you how to make a classic carbonara dish with a few tips and tricks to ensure the best results. From choosing the right type of pasta to properly incorporating the eggs and cheese, our tutorial will guide you through each step of the process. We also recommend using high-quality ingredients, such as fresh eggs, pancetta, and pecorino cheese, to really elevate the flavors of this dish.
Putting Your Own Twist on Carbonara
While the traditional carbonara recipe consists of just a few simple ingredients, there is room to get creative and add your own personal touch. You can swap out the pancetta for bacon or add some vegetables, such as peas or mushrooms, for added texture and flavor. However, it's important to remember to stick to the basic principles of carbonara and not overload the dish with too many ingredients. The key is to let the simplicity of the dish shine through.
Final Thoughts
In conclusion, carbonara is a classic Italian dish that has stood the test of time. Its rich and creamy flavors make it a favorite among many, and with our video tutorial, you can now easily recreate it in the comfort of your own home. So next time you're craving a taste of Italy, why not give our carbonara recipe a try? We promise you won't be disappointed. Buon appetito!
