16 Italian Carbonara Recipe Jamie Oliver Unleash Your Inner Chef!
Published on: Mar 14, 2024
Carbonara is a classic Italian dish that has stood the test of time and has become a staple in many households. This creamy and indulgent pasta dish originated in Rome and has been adapted and recreated by chefs all over the world. One of the most popular versions of this dish is the Italian Carbonara recipe by Jamie Oliver. Known for his bold flavors and simple yet elegant cooking style, Jamie Oliver's take on this traditional dish is a must-try for any food lover.
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
Pasta carbonara is a classic Italian dish that never gets old. But why stick to the traditional recipe when you can spice things up with some extra toppings? Loaded pasta carbonara takes this dish to a whole new level with the addition of crispy bacon, fresh veggies, and a sprinkle of Parmesan cheese. This hearty and flavorful dish will surely be a hit at your next dinner party.
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Sausage carbonara (Linguine alla carbonara di...
Main Ingredients: Italian Sausages, Olive Oil, Pancetta, Sea Salt, Ground
If you're a fan of sausage, then this variation of carbonara is a must-try. The combination of savory Italian sausage, creamy egg sauce, and al dente linguine pasta will have you coming back for seconds. This dish is perfect for a quick and easy weeknight meal or a cozy date night at home.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
For those who prefer to stick to the traditional recipe, this authentic Italian pasta carbonara is a must-try. Made with pancetta, egg yolks, and Pecorino Romano cheese, this dish is rich, creamy, and oh so satisfying. Serve it with a glass of Italian wine for the ultimate dining experience.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This creamy carbonara recipe is a favorite among many pasta lovers. The secret to its creamy and velvety texture lies in the addition of heavy cream to the egg and cheese sauce. This dish is perfect for indulging on a cheat day or for those who just can't get enough of creamy pasta dishes.
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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
If you're looking for a lighter and healthier version of carbonara, then this simple tuna pasta recipe is the way to go. Flaked tuna, cherry tomatoes, and fresh basil add a burst of flavor to this dish while keeping it light and refreshing. This recipe, created by the famous chefs Jamie Oliver and Gennaro Contaldo, is a must-try for seafood lovers.
Who says carbonara can't be healthy? This recipe uses whole wheat spaghetti, turkey bacon, and Greek yogurt to create a guilt-free version of this classic dish. You won't even notice the difference in taste, but your waistline will thank you.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
If you're a fan of creamy risotto, then this risotto carbonara recipe will be your new favorite. The combination of creamy risotto, crispy pancetta, and Parmesan cheese creates a heavenly blend of flavors and textures. This dish may take a bit more time and effort, but it's definitely worth it.
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How to Make the Best Spaghetti Sauce, According to...
Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes
No carbonara dish is complete without a delicious and flavorful spaghetti sauce. This recipe, created by renowned chef Lidia Bastianich, is considered to be the best spaghetti sauce by many. Made with fresh tomatoes, garlic, and basil, this sauce will elevate your carbonara dish to a whole new level.
Who doesn't love a good plate of spaghetti and meatballs? This classic Italian meatball recipe is the perfect addition to your carbonara dish. Made with ground beef, breadcrumbs, and herbs, these meatballs are full of flavor and pair perfectly with a creamy carbonara sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are juicy, flavorful, and the perfect addition to your carbonara dish. Serve them on top of your spaghetti or on the side for a hearty and satisfying meal.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
For those who want to stick to the traditional recipe, this classic carbonara dish is a must-try. Made with just a few simple ingredients like pancetta, eggs, and cheese, this dish is a true taste of Italy. Follow this recipe for an authentic and delicious spaghetti alla carbonara.
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Jamie Oliver style Salami Spaghetti Carbonara
Main Ingredients: Salami, Pecorino Cheese, Garlic Cloves, Fresh Rosemary
Celebrity chef Jamie Oliver puts his own twist on the classic carbonara dish with his salami spaghetti carbonara recipe. The addition of sliced salami and a dash of hot sauce adds a new level of flavor and spice to this dish. Give it a try for a unique and delicious take on carbonara.
If you're looking for a light and refreshing side dish to pair with your carbonara, then this classic Italian wedding soup is the way to go. Made with meatballs, spinach, and pasta, this soup is hearty and full of flavor. Serve it alongside your carbonara for a complete and satisfying meal.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
Short on time but still craving a delicious carbonara dish? This easy carbonara sauce recipe is perfect for you. Made with just a few simple ingredients and ready in less than 15 minutes, this sauce is the perfect solution for a quick and tasty meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this Italian-style stuffed pepper recipe is a great option to satisfy your carbonara cravings. The combination of ground beef, cheese, and Italian seasonings creates a flavorful and low-carb dish that pairs perfectly with a creamy carbonara sauce.
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Easy Pasta Carbonara
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Chicken Stock, Large
If you're a fan of easy and quick recipes, then this easy pasta carbonara is a must-try. Made with just a few simple ingredients and ready in under 30 minutes, this dish is perfect for a busy weeknight. Plus, the whole family will love it.
Braciole is a traditional Italian dish that is often served alongside carbonara. This recipe for authentic Italian braciole is made with thinly sliced beef, garlic, and Parmesan cheese and is sure to impress your guests. Serve it on the side or on top of your carbonara for a delicious and hearty meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No meal is complete without dessert, and these Italian almond paste cookies are the perfect end to your carbonara feast. These soft and chewy cookies are made with almond paste, eggs, and almond extract and are a classic Italian treat. Serve them with a cup of coffee or a glass of wine for a sweet finish to your meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make everything from scratch, then this homemade Italian meatball recipe is a must-try. Made with ground beef, breadcrumbs, and Italian seasonings, these meatballs are full of flavor and pair perfectly with a creamy carbonara sauce. Plus, they're easy to make and can be frozen for future use.
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Spaghetti Pasta Carbonara
Main Ingredients: Olive Oil, Pancetta, Garlic Cloves, Eggs, Grated
Last but not least, we have a classic spaghetti pasta carbonara recipe that is sure to become a family favorite. Made with pancetta, eggs, and Parmesan cheese, this dish is simple yet full of flavor. Serve it with a side salad and a glass of red wine for a complete and satisfying meal.
The Perfect Balance of Flavors
Key Ingredients for an Authentic Carbonara
To create the perfect Italian Carbonara, there are a few key ingredients that cannot be substituted. Pancetta, which is an Italian cured meat similar to bacon, is the base of this dish. The eggs provide the creaminess and richness, while the pecorino cheese adds a sharp and salty flavor. Freshly cracked black pepper is also a must to balance out the richness of the dish. Jamie Oliver's recipe calls for the addition of garlic and parsley, which add a depth of flavor and freshness to the dish.
The Secret to a Creamy Carbonara Sauce
One of the most crucial steps in making an authentic Italian Carbonara is in creating the creamy sauce. Many people make the mistake of adding cream to the dish, but according to Jamie Oliver, this is a big no-no. The key to a creamy and velvety sauce is in using the starchy pasta water. The hot water from cooking the pasta will emulsify with the eggs and cheese, creating a smooth and luscious sauce without the need for any cream.
Bringing it all Together
To make Jamie Oliver's Italian Carbonara, start by cooking the pancetta in a pan with a bit of olive oil until crispy. In a separate bowl, whisk together the eggs, pecorino cheese, black pepper, garlic, and parsley. Cook the pasta until al dente and reserve a cup of the starchy water. Drain the pasta and add it to the pan with the pancetta. Turn off the heat and add the egg and cheese mixture, along with a splash of the starchy water. Toss everything together until the sauce becomes creamy and coats the pasta. Serve immediately with some extra grated pecorino cheese and a sprinkle of black pepper.
In Conclusion
With its simple yet flavorful ingredients and easy-to-follow steps, Jamie Oliver's Italian Carbonara recipe is perfect for a quick weeknight meal or a special occasion. Follow this recipe and you'll have a creamy and delicious dish that will transport you to the streets of Rome with every bite. So go ahead and give it a try, and impress your family and friends with your culinary skills. Buon appetito!
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