19 Italian Carbonara Recipe Antonio Deliciousness Awaits You!
Published on: Mar 17, 2024
Antonio's authentic Italian carbonara recipe is a classic dish that has stood the test of time. Originating in Rome, this simple yet indulgent pasta dish has become a staple in households all over the world. With only a few key ingredients, carbonara is easy to make and perfect for any night of the week. Follow along with Antonio's step-by-step instructions to create the perfect bowl of creamy, savory carbonara.
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
Looking for a twist on the classic carbonara recipe? Try this loaded pasta carbonara that adds in crispy bacon, sweet peas, and creamy parmesan cheese for a burst of flavor in every bite. It's a hearty and satisfying dish that is sure to become a new favorite in your household. Plus, it's easy to make and perfect for a weeknight dinner.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
If you're a fan of traditional Italian flavors, then you'll love this authentic pasta carbonara recipe. Made with pancetta, eggs, and parmesan cheese, this dish stays true to its roots and is full of rich and savory flavors. Serve it with a crusty loaf of bread and a glass of red wine for a complete Italian meal experience.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This creamy carbonara recipe takes the classic dish to a whole new level. With the addition of heavy cream and garlic, this carbonara becomes ultra-rich and decadent. Perfect for a special occasion or when you're in need of some serious comfort food, this recipe is guaranteed to please. Just don't forget to sprinkle on a generous amount of fresh parsley for a pop of color and fresh flavor.
Who says carbonara can't be healthy? This recipe for healthy Italian spaghetti carbonara swaps out traditional pasta for zucchini noodles and uses low-fat milk instead of heavy cream. But don't worry, you won't be sacrificing any flavor with this dish. The garlic, parmesan cheese, and pancetta still pack a punch, making this dish a guilt-free and delicious option.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
Put a twist on the classic carbonara recipe by incorporating it into a creamy and indulgent risotto. This risotto carbonara recipe combines arborio rice with pancetta, parmesan cheese, and white wine for a decadent and flavorful dish. Serve it as a main course or as a side dish to your favorite protein for a fancy and satisfying meal.
No Italian feast is complete without a plate of delicious meatballs. This recipe for Italian meatballs is simple and easy to follow, using a combination of ground beef, pork, and breadcrumbs for a tender and flavorful result. Serve them with your favorite tomato sauce and pasta for a classic and comforting meal that will please the whole family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, try making these great big Italian meatballs. Using the same ingredients as the classic recipe, these meatballs are formed into larger portions and baked in the oven for a quicker and easier cooking process. Serve them on top of a bed of spaghetti for a filling and impressive meal.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
For those who prefer sticking to the classics, this recipe for authentic spaghetti alla carbonara is a must-try. Made with guanciale (cured pork jowl), eggs, and pecorino cheese, this dish is simple and straightforward, letting the ingredients shine. It's a dish that every home cook should master and is sure to impress any dinner guest.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for colder weather. Made with meatballs, spinach, and pasta in a savory broth, this soup is easy to make and full of nourishing ingredients. Serve it as a starter or pair it with some crusty bread for a filling and satisfying meal.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
Looking for a quick and easy carbonara sauce to top off your pasta? This recipe has got you covered. With only 4 ingredients, this sauce comes together in minutes and is full of rich and creamy flavors. Simply toss it with your favorite pasta, add in some crispy bacon or pancetta, and you have a delicious meal in no time.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're on a keto diet, you don't have to miss out on the flavors of Italian cuisine. These keto stuffed peppers are filled with a spicy Italian sausage and ricotta cheese mixture, making them a satisfying and low-carb option for dinner. Serve them with a side salad for a complete and healthy meal.
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Easy Pasta Carbonara
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Chicken Stock, Large
This easy pasta carbonara recipe is perfect for when you're short on time but still want a delicious and comforting meal. Made with bacon, eggs, and parmesan cheese, this dish comes together in under 30 minutes and is a crowd-pleaser. Serve it with a side of garlic bread for a complete and satisfying Italian meal.
Transport yourself to the Italian countryside with this recipe for authentic Italian braciole. Thinly sliced beef is stuffed with a combination of breadcrumbs, parmesan cheese, and herbs, then simmered in a rich tomato sauce for a flavorful and tender result. Serve it with pasta or crusty bread for a truly authentic experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking to take your meatballs to the next level, try making them from scratch with this recipe for homemade Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and texture. Serve them with your favorite tomato sauce or use them to make a delicious meatball sub.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to end it with. These Italian almond paste cookies are the perfect dessert to satisfy your sweet tooth. Made with almond paste, almond extract, and powdered sugar, these cookies are soft and chewy with a subtle almond flavor. Serve them with a cup of coffee for a true Italian experience.
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Spaghetti Pasta Carbonara
Main Ingredients: Olive Oil, Pancetta, Garlic Cloves, Eggs, Grated
For a classic and no-fuss carbonara recipe, try this spaghetti pasta carbonara. Made with pancetta, eggs, and parmesan cheese, this dish is the perfect combination of simple and delicious. It's a great option for a quick and weeknight dinner that the whole family will love.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings or as a light lunch option. Made with pasta, salami, cheese, and olives in a zesty Italian dressing, this salad is full of color and flavor. It's a great dish to bring to a potluck or picnic and is always a hit.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Elevate your ravioli game with this recipe for creamy Italian ravioli. Stuffed with a spinach and cheese filling and topped with a creamy tomato sauce, this dish is decadent and indulgent. Serve it with a glass of your favorite wine for a fancy and satisfying meal.
This Italian crescent casserole is the perfect weeknight meal for when you're short on time but still want a delicious and satisfying dish. Layers of crescent dough, ground beef, and tomato sauce are topped with mozzarella cheese and baked to perfection. It's a kid-friendly option that the whole family will enjoy.
If you're following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef, pork, and parmesan cheese, these meatballs are low-carb and full of flavor. Serve them with zucchini noodles or cauliflower rice for a complete and keto-friendly meal.
The Secret to a Perfect Carbonara
Quality Ingredients
The key to a delicious carbonara lies in the quality of the ingredients used. High-quality pancetta or guanciale (cured pork jowl) is essential for creating the rich, salty flavor of the dish. If you can't find these traditional Italian meats, you can use bacon as a substitute. It's also important to use freshly grated Pecorino Romano cheese rather than pre-grated, as it will give a more authentic and robust flavor to the dish.
Cooking the Pasta
To truly make a traditional carbonara, it's important to use spaghetti or linguine, as these types of pasta hold the sauce better. Begin by bringing a pot of salted water to a boil and cooking the pasta until al dente. While the pasta is cooking, heat a pan with olive oil and add the pancetta or guanciale, cooking until it becomes crispy. Save a cup of pasta water before draining the cooked pasta, as it will be used to create the creamy sauce.
Eggs and Cheese
The eggs and cheese are the stars of the show in this dish, creating a creamy and rich sauce without the need for heavy cream. In a bowl, whisk together egg yolks and grated Pecorino Romano cheese until well combined. Once the pasta and pancetta are cooked, remove the pan from the heat and let it cool for a few minutes. Add the egg and cheese mixture to the pan along with a splash of the reserved pasta water, stirring quickly to create a smooth and creamy sauce.
Bringing It All Together
Now it's time to bring all the components together to create the perfect carbonara. Add the cooked pasta to the pan with the sauce, tossing it together until the pasta is fully coated. The residual heat from the pan and the pasta will cook the eggs, creating a velvety and creamy sauce. If the sauce seems too thick, you can add more of the reserved pasta water to thin it out. Season with black pepper and taste for seasoning, adding more cheese if desired.
Now that you know the secret to creating a perfect carbonara, you can impress your friends and family with this classic Italian dish. Serve it with a sprinkle of fresh parsley and extra Pecorino Romano cheese on top for a touch of freshness. Buon appetito!
